Search Results - International Center for Agricultural Research in the Dry Areas

  1. Update on the sheep and goat meat value chain transformation in Ethiopia project by Rischkowsky, Barbara A.

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  2. Responsible use of antimicrobials in small ruminants by Alemu, Biruk G., Desta, Hiwot, Alemayehu, Gezahegn, Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  3. Training women in small ruminant husbandry and health by Desta, Hiwot, Alemu, Biruk G., Kinati, Wole, Mulema, Annet A., Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  4. Gender matters in small ruminant value chain transformation in Ethiopia by Kinati, Wole, Mulema, Annet A.

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  5. Assessing and strengthening the gender capacities of value chain actors and partners in Ethiopia by Mulema, Annet A., Kinati, Wole

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  6. Building improved market facilities by Tesfahun, G.

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  7. Smart marketing along small ruminant value chains by Tesfahun, G.

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  8. Milk fat separation to accelerate butter production and reduce labour by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  9. Pasteurization to improve traditional dairy products by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  10. Simple smokers to improve traditional dairy products by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  11. Dairy cultures to improve the quality of traditional dairy products. by Hilali, M. El-Dine, Rischkowsky, Barbara A., Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  12. Better hygienic practices to improve small ruminant meat quality by Roesel, Kristina, Grace, Delia, Wieland, Barbara, Rischkowsky, Barbara A.

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  13. Desho grass to feed livestock in mid to high altitudes by Wamatu, Jane, Asmare, B., Rischkowsky, Barbara A.

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  14. Improving the reproductive performance of small ruminants by Alemayehu, Gezahegn, Alemu, Biruk G., Desta, Hiwot, Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  15. Integrated herd health approach to reduce impact of respiratory diseases by Alemu, Biruk G., Desta, Hiwot, Alemayehu, Gezahegn, Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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  16. Coenurosis control – break the cycle by Desta, Hiwot, Alemu, Biruk G., Alemayehu, Gezahegn, Wieland, Barbara

    Published 2017
    “…International Center for Agricultural Research in the Dry Areas…”
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