Resultados de búsqueda - Internal security.

  1. CGIAR modeling approaches for resource-constrained scenarios: I. Accelerating crop breeding for a changing climate por Ramírez Villegas, Julián Armando, Molero Milan, Anabel, Alexandrov, Nickolai, Asseng, Senthold, Challinor, Andrew J., Crossa, José, Eeuwijk, Fred A. van, Ghanem, Michel Edmond, Grenier, Cécile, Heinemann, Alexandre B., Wang, Jiankang, Juliana, Philomin, Kehel, Zakaria, Kholová, Jana, Koo, Jawoo, Pequeno, Diego Notelo Luz, Quiróz, Roberto, Rebolledo, Maria C., Sukumaran, Sivakumar, Vadez, Vincent, White, Jeffrey W., Reynolds, Matthew P.

    Publicado 2020
    “…But, the question remains ‘to what extent can breeding gains be achieved under a changing climate, at a pace sufficient to usefully contribute to climate adaptation, mitigation and food security?’. Here, we address this question by critically reviewing how model-based approaches can be used to assist breeding activities, with particular focus on all CGIAR (formerly the Consultative Group on International Agricultural Research but now known simply as CGIAR) breeding programs. …”
    Enlace del recurso
    Journal Article
  2. Renforcer les capacités des systèmes semenciers pour accélérer l’adoption des variétés améliorées de haricot en Afrique de l’Est, centrale et australe por Rubyogo, Jean-Claude

    Publicado 2006
    “…Beans (Phaseolus vulgaris L.) are important for food security and as cash crops in eastern, central and southern African regions. …”
    Enlace del recurso
    Conference Paper
  3. Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

    Publicado 2023
    “…Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich, generate lower emissions and impacts on land and water than many terrestrial meats, and contribute to the health, wellbeing and livelihoods of many rural communities. …”
    Enlace del recurso
    Journal Article

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