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    Physiological and Biochemical Mechanisms of Plant Adaptation to Low-Fertility Acid Soils of the Tropics: The Case of Brachiariagrasses by Watanabe, T., Khan, S.H., Rao, Idupulapati M., Wasaki, J, Shinano, Takuro, Ishitani, Manabu, Ishikawa, H., Ishikawa, S., Tawaraya, K, Nanamori, M, Ueki, N., Wagatsuma, Tadao

    Published 2011
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    Integrated Soil Fertility Management in Bean-Based Cropping Systems of Eastern, Central and Southern Africa by Lunze, Lubanga, Abang, Mathew M., Buruchara, Robin Arani, Ugen, Michael Adrogu, Nabahungu, Nsharwasi Léon, Rachier, Gideon O., Ngongo, Mulangwa, Rao, Idupulapati M.

    Published 2012
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    Carotenoids in Cassava Roots by Ceballos, H., Davrieux, Fabrice, Talsma, Elise F., Belalcázar, John Eiver, Chavarriaga Aguirre, Paul, Andersson, Meike S.

    Published 2017
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    Book Chapter
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    Development of maize host resistance to aflatoxigenic fungi by Brown, R.L., Bhatnagar, D., Cleveland, T.E., Chen, Z., Menkir, A.

    Published 2013
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    Breeding for promiscuous soybeans at IITA by Tefera, H.

    Published 2011
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    Social perspectives on the effective management of wastewater by Saad, D., Byrne, D., Drechsel, Pay

    Published 2017
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    Book Chapter
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    A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato by Okello, J.J., Sindi, K., Shikuku, Kelvin Mashisia, McEwan, M., Low, Jan W.

    Published 2017
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    Genetic variability for resistance to leaf blight and diversity among selected maize inbred lines by Wende, A., Shimelis, Hussein, Gwata, E.T.

    Published 2018
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    Book Chapter
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    Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Imán Correa, Sixto Alfredo

    Published 2018
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    Artículo
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    Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops by Monteoliva, Mariela Ines, Valetti, Lucio, Taurian, Tania, Crociara, Clara Sonia, Guzzo, María Carla

    Published 2022
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    Electrophoresis as a Useful Tool in Studying the Quality of Meat Products by Pighin, Darío Gabriel

    Published 2022
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    Oxidative Stability and Sensory Properties of Pecan Nuts by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Biolatto, Andrea, Frusso, Enrique Alberto, Grigioni, Gabriela Maria, Rossetti, Luciana

    Published 2023
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    Studying growth and vigor as quantitative traits in grapevine populations by Hugalde, Ines Pilar, Riaz, Summaira, Agüero, Cecilia B., Vila, Hernan Felix, Gomez Talquenca, Gonzalo, Walker, M. Andrew

    Published 2019
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    Electrical Conductivity Measurements in Agriculture: The Assessment of Soil Salinity by Visconti, Fernando, De-Paz, José M.

    Published 2020
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    Pepper Crop under Climate Change: Grafting as an Environmental Friendly Strategy by Penella, Consuelo, Calatayud, Ángeles

    Published 2021
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    Capítulo de libro
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    Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Salvador, Alejandra

    Published 2024
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    Capítulo de libro
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    Recovering Ancient Grapevine Varieties: From Genetic Variability to In Vitro Conservation, A Case Study Variability to In Vitro Conservation, A Case Study by Gisbert, Carmina, Peiró, Rosa, San Pedro, Tania, Olmos, Antonio, Jiménez, Carles, García, Julio

    Published 2018
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    Capítulo de libro
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    Assessing agricultural potential in South Sudan – A spatial analysis method by Diao, Xinshen, You, Liangzhi, Alpuerto, Vida, Folledo, Renato

    Published 2012
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    Book Chapter
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    Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow Sweet Cassava by Carvalho, LMJ, Ortiz, GMD, Carvalho, JLV, Smirdele, L, Cardoso, FSN

    Published 2017
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    Book Chapter
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    Decision support systems in agriculture: some successes and a bright future by Yost, R., Attanandana, T., Colfer, C.J.P., Itoga, S.

    Published 2011
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    Book Chapter

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