Search Results - Instituto de la Grasa, CSIC

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    Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina) by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Monasterio, Romina Paula

    Published 2022
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    Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels by Haro Juarez, Ricardo Javier, Dardanelli, Julio Luis, Martinez, Maria Jose

    Published 2025
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    Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction by Rodriguez, Manuel, Cornejo, Vanina, Rodríguez Gutiérrez, Guillermo, Monetta, Pablo Miguel

    Published 2025
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    Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid by Izquierdo, Natalia, Mascioli, Sebastian Horacio, Aguirrezabal, Luis, Nolasco, Susana María

    Published 2019
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    A simple model of the diffusion phenomena taking place during the debittering process of green table olives by Maldonado, Mariela, Zuritz, Carlos A., Wuilloud, Rodolfo G., Bageta, Carlos R., Terreni, Jorge, Sanchez, María José

    Published 2022
    “…Instituto de la Grasa, CSIC (España)…”
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