Search Results - Instituto de Tecnologia de Alimentos (ITAL)

  • Showing 1 - 1 results of 1
Refine Results
  1. Cover Image

    Fresh cheese production using freeze-dried papain as a vegetable coagulant by Villacréz Chavez, Grégor, Grimaldo Chávez, Segundo, Rivera Botonares, Ralph, Vilca Valqui, Nuri Carito, Zzuta Puscan, Marileydi, Oliva, Manuel, Tineo, Daniel

    Published 2025
    “…Instituto de Tecnologia de Alimentos (ITAL)…”
    Get full text
    Get full text
    Artículo

Search Tools: