Resultados de búsqueda - Institute of Peruvian Studies

  1. Yield predictions of ‘Del Cerro’ cotton (Gossypium hirsutum L.) germplasm by multispectral monitoring in the north coast of Peru por Cruz Grimaldo, Camila Leandra, Nieves Rivera, Marite Yulisa, Vera Díaz, Elvis, Durán Gómez, Moisés Rodrigo, Morales Pizarro, Davies Arturo, Salazar Coronel, Willian, Arbizu Berrocal, Carlos Irvin

    Publicado 2025
    “…However, these tools have not been widely used in the Peruvian agricultural area. Here we evaluated seven agro-morphological characters of 21 accessions of Del Cerro cotton cultivar from the National Institute of Agrarian Innovation of Peru with highthroughput phenotyping methods. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Rehabilitación de áreas degradadas en la Amazonia peruana: Revisión de experiencias, lecciones aprendidas y recomendaciones por Meza López, Abel, Sabogal, César, Jong, Wil

    Publicado 2017
    “…The study looked at past and ongoing forest rehabilitation initiatives in the Peruvian Amazon, particularly those involving small-scale farmers. …”
    Enlace del recurso
    Artículo
  3. Domestication of payments for ecosystem services: new evidence from the Andes por Drucker, Adam G., Narloch, U., Pascual, U., Soto, J.L., Pinto, M., Midler, E., Valdivia, E., Rojas, W.

    Publicado 2015
    “…The current project has sought to assess i) the potential of agricultural biodiversity-focused PES to serve as a cost-effective and socially equitable domesticated diversity conservation incentive scheme, as well as ii) how economic incentive mechanisms such as PES can be designed to build on and complement local institutions of collective action. Results are presented from pilot Payment for Agrobiodiversity Conservation (PACS) schemes and framed field experiments implemented in the Bolivian and Peruvian Andes aimed at sustaining diversity within quinoa, a traditional Andean grain. …”
    Enlace del recurso
    Artículo preliminar
  4. Exploring cacao business models and agroecological transitions in Ucayali, Peru por Blanco, Maria, Mosquera, Leslie Estefany, Crisostomo, Diego, Díaz Casana, César, Ritter, Thea, Mockshell, Jonathan

    Publicado 2024
    “…The Netherlands is the primary destination for Peruvian cacao, followed by Indonesia, Mexico, and other countries. …”
    Enlace del recurso
    Informe técnico
  5. El balance entre la ganancia genética y la conservación en un programa de mejoramiento participativo: el caso del pijuayo (Bactris gasipaes kunth) por Cornelius, J., Clement, C., Weber, John C., Sotelo Montes, C., Van Leeuwen, J., Ugarte Guerra, Julio, Ricse Tembladera, Auberto, Arévalo López, Luis Alberto

    Publicado 2017
    “…The problem is explored in this paper, partly through a case study of a participatory improvement programme of peach palm (Bactris gasipaes Kunth, Palmae), implemented in the Peruvian Amazon by the World Agroforestry Centre (ICRAF) and the Peruvian National Institute for Agricultural Research and Extension (INIEA). …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  6. Morphometric evaluation of guinea pigs (Cavia porcellus) in Southern Peru por Quispe Condori, Dennis, Huacani Pacori, Ferdynand Marcos, Mamani Paredes, Javier, Mamani Cato, Ruben Herberht

    Publicado 2024
    “…The study was carried out at the Agrarian Experimental Station Illpa (AESI) of the National Institute of Agrarian Innovation (NIAI) in Puno at 3824 meters above sea level. 120 guinea pigs were used (females n = 60 and males n = 60) with an average age of 22 days. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. Análisis socioeconómico de la adopción de tecnologías de rehabilitación de tierras forestales degradadas en la Región Ucayali, Amazonia peruana por Meza López, Abel, Seijas Cárdenas, Zully Patricia, Sabogal, César

    Publicado 2017
    “….--- [EN] Almost 1 O million hectares have been deforested in the Peruvian Amazon, over 50% of which are considered degraded or abandoned. …”
    Enlace del recurso
    Artículo

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