Search Results - Information technology in education.

  1. Agricultural extension and advisory services in Nigeria, Malawi, South Africa, Uganda, and Kenya by Agwu, Ekwe Agwu, Suvedi, Murari, Chanza, Charity, Davis, Kristin E., Oywaya-Nkurumwa, Anges, Mangheni, Margaret Najjingo

    Published 2023
    “…Agricultural extension and advisory services is a system that facilitates access of farmers or their organizations to new knowledge, information and technologies and promotes interaction with research, education, agri‐business, and other relevant institutions to assist them in developing their own technical, organizational and management skills and practices. …”
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    Informe técnico
  2. Strengthening agricultural extension training in Nigeria, Malawi, South Africa, Uganda, and Kenya by Suvedi, Murari, Sasidhar, P. V. K., Agwu, Ekwe Agwu, Chanza, Charity, Ukamaka, Mabel Dimelu, Liverpool-Tasie, Saweda Lenis Onipede, Anugwa, Ifeoma Quinette, Tchuwa, Frank, Davis, Kristin E., Mangheni, Margaret Najjingo, Oywaya-Nkurumwa, Anges, von Maltitz, Lindie, Ifeonu, Chidimma Frances, Elapata, Maheshwari S.

    Published 2023
    “…Introduce new/improved curricula among the agricultural extension faculty engaged in training and education in sub-Saharan countries. The study assessed 11 process skills and competencies -- program planning; program implementation; communication; information and communication technologies (ICTs;, program monitoring and evaluation; personal and professional development; diversity and gender; marketing, brokering, and value chain development; extension soft skills; nutrition; and technical subject matter expertise.…”
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    Informe técnico
  3. Women’s participation in agricultural research and higher education: Key trends in Sub-Saharan Africa by Beintema, Nienke M., Di Marcantonio, Federica

    Published 2009
    “…The Agricultural Science and Technology Indicators (ASTI) initiative and the CGIAR Gender & Diversity (G&D) Program partnered together to address this information gap. …”
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    Brief
  4. Access to crop digital information and the sharing of benefits derived from its use: background and perspectives by Wettberg, Eric von, Khoury, Colin K.

    Published 2020
    “…Because these technologies are potentially so transformative, the information they generate has been proposed to be included as part of international access and benefit sharing mechanisms (e.g., Aubry, 2019). …”
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    Journal Article
  5. IPM-based animation for fall armyworm: a multi-institutional and virtual international collaboration using the scientific animations without borders (SAWBO) platform by Bello-Bravo, Julia, Huesing, J., Boddupalli, P.M., Goergen, Georg E., Eddy, R., Tamo, Manuele, Pittendrigh, B.R.

    Published 2018
    “…Rapid dissemination of critical and accurate information to low-resource and poorly literate people in crisis situations has long been a challenge. …”
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    Journal Article
  6. The use of mobile phones and the heterogeneity of banana farmers in Rwanda by Kabirigi, M., Sekabira, H., Sun, Z., Hermans, F.

    Published 2023
    “…Information and communications technologies (ICTs) play a key role in improving agricultural production, enhancing socio-ecological resilience, and mitigating rural poverty. …”
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    Journal Article
  7. Does ICT-based aquaculture extension contribute to greater adoption of good management practices and improved incomes? Evidence from Ghana by Ntiri, Prosper, Ragasa, Catherine, Anang, Samuel Afotey, Kuwornu, John K. M., Torbi, Eva Nimorme

    Published 2022
    “…This paper aims to assess the coverage and contribution of different information and communication technology (ICT) tools (mobile phone, WhatsApp platform, television, and radio) in the dissemination of aquaculture and market information to fish farmers in Ghana. …”
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    Journal Article
  8. The role of interactive radio programming in advancing women’s empowerment and crop and dietary diversity: Mixed methods evidence from Malawi by Ragasa, Catherine, Mzungu, Diston, Kalagho, Kenan, Kazembe, Cynthia

    Published 2020
    “…First, radio programming is the preferred source of agricultural and nutrition advice among many subpopulations: younger women and men used radio more than other sources for their agricultural information needs, while younger and older men used radio more than other sources for nutrition education. …”
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    Artículo preliminar

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