Resultados de búsqueda - Information technology in education.

Granskning av ett svenskt leksaksbolags miljöpåverkan por Thygesson, Jennie

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Smartphones for citizen science water quality monitoring in developing regions por Pattinson, N. B., Dickens, Chris W. S., Taylor, J., Graham, P. Mark

“…The potential of citizen science is elevated by integration with technology, especially smartphones, which allow for easy data capture and information sharing among a range of other powerful features. …”
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Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya por Migwi, B., Mutegi, C., Mburu, J., Wagacha, J., Cotty, P.J., Bandyopadhyay, R., Manyong, Victor M.

“…Factors that positively influenced farmers’ WTP included information from crop extension services and access to credit. …”
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Non-farm activities and adoption of improved cassava and beans varieties in South-Kivu, DR Congo por Dontsop Nguezet, Paul M., Manyong, Victor M., Abdoulaye, Tahirou, Alene, A., Amato, M.S., Ainembabazi, John H., Mignouna, Djana B., Okafor, C.

“…Factors affecting the adoption rate were gender, education, household size, the presence of non-farm activities, household assets in terms of livestock owned, market access and access to the information on new technologies. …”
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Key insights and perspectives from the Food Systems Summit Dialogues and the CAADP 3rd Biennial review process 2023 por Trautman, Sabrina, Chevallier, Romy, Cramer, Laura K., Gosling, Amanda, Mutamba, Manyewu

“…Some of the main findings from the UNFSS dialogues include evidence that countries are adopting diverse approaches to move towards environmentally sustainable food production and consumption, a need to harmonise trade standards and improve access to market information, the generation of high levels of food waste, poor nutritional education and awareness including a lack of dietary diversity, a need for gender and social inclusion with a focus on land tenure and access to resources, a need for improved technologies and innovation and better access to credit and loans for food producers. …”
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Las TIC como herramientas para la transferencia de tecnología y gestión del conocimiento en el sector agropecuario por Molano Bernal, Lilia Constanza, Tibaduiza Castañeda, Leidy Patricia, Aguilera Arango, Germán Andrés, Cañar Serna, Dubert Yamil, Barberá Tomas, José David

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Training workshops on Participatory Integrated Climate Services for Agriculture (PICSA) por Dembélé, Catherine, Bazie, Paulin

“…CORAF has been a partner of ICRAF for various projects such as Capacitating Stakeholders in Using Climate Information for Enhanced Resilience in the Agricultural Sector in West Africa (CASCIERA-TA) a two-year World Bank funded project (Bayala et al. 2020). …”
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Bundled climate-smart agricultural solutions for smallholder farmers in Sri Lanka por Amarnath, Giriraj, Taron, Avinandan, Alahacoon, Niranga, Ghosh, Surajit

“…The study explores the use of agricultural technologies in improving smallholder resilience to water-related disasters and their opportunities for recovery. …”
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From "best practice" to "best fit": A framework for designing and analyzing pluralistic agricultural advisory services worldwide por Birner, Regina, Davis, Kristin E., Pender, John L., Nkonya, Ephraim M., Anandajayasekeram, Ponniah, Ekboir, Javier, Mbabu, Adiel, Spielman, David J., Horna, Daniela, Benin, Samuel, Cohen, Marc J.

“…Agricultural advisory services are defined in the paper as the entire set of organizations that support and facilitate people engaged in agricultural production to solve problems and to obtain information, skills and technologies to improve their livelihoods and well-being... …”
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Sustainable AgriVentures for Empowered Women and Youth (SAVE-WY) Intervention Program in Zimbabwe por Rukasha, T., Musemwa, L., Mokhema, Seipati

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Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance por Yasin, Rahima, Padhani, Zahra A., Mirani, Mushtaque, Jamali, Muhammad Khan, Memon, Mahwish, Khatoon, Sana, Rai, Riya, Rahman, Areeba, Attaullahjan, Anushka, Das, Jai K.

“…Farmers use primitive methods of farming as they do not have access to modern technologies, information, or training. Wheat flour market vendors and consumers lack awareness of bio-fortified and fortified wheat flour products and believe the only way to create a customer-base is by ensuring that fortified wheat products are available to all and competitively priced compared to traditional options. …”
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Enfoques, metodologías y herramientas para la extensión agropecuaria por Rendón Ocampo, Claudia Patricia, Molano Bernal, Lilia Constanza, Tibaduiza Castañeda, Leidy Patricia, Montes Vergara, José Carlos, Garrido Rubiano, María Fernanda, Pulido Castro., Sandra Xiomara

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Cassava baseline report under the agricultural transformation in the Nigerian Federal States and Togolese Regions towards achieving Zero Hunger Project por Abioye, O., Gmakouba, T., Shaibu, A., Akande, A.

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Participatory cowpea development for poverty reduction and sustainable livelihoods in west Africa: case of PRONAF (Projet Niebe pour l'Afrique)- a multipartners, regional, and coll... por Adeoti, R., Coulibaly, O., Allomasso, R., Adetonah, S., Gbaguidi, B., Fatokun, C.

“…Constraints to be addressed include poor access to inputs including seeds, pest control, and product markets for widespread distribution of improved varieties, and integrated pest management technologies to reduce crop losses and improve product quality. …”
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Efectividad del teatro de títeres en un programa de desarrollo rural. por Suquilanda V., Manuel B., Alvarez Q., Moisés

“…To determine the effectiveness of the three strategies in promoting educational information related with the purity of the water for cmiisupt inn and health; and how to build a filter system to fuifill that need in the area. . …”
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Uptake of Climate-Smart Agriculture Through a Gendered Intersectionality Lens: Experiences from Western Kenya por Mungai, Catherine, Opondo, Maggie, Outa, George, Nelson, Valerie, Nyasimi, Mary, Kimeli, Philip

“…Results from a quantitative survey undertaken with 51 farmers and from 4 focused group discussions held with 33 farmers (19 males and 14 females) indicate that 85% of the respondents are willing to adopt climate-smart agriculture (CSA) interventions if constraining factors are resolved.This study reveals that farmers, regardless of whether they are male or female, are willing to adopt climate smart technologies and practices. However, factors such as ethnicity, education, age and marital status determine the levels of uptake of CSA technologies and practices. …”
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Measurement and determinants of food insecurity in northeast Nigeria: some empirical policy guidelines por Amaza, P.S., Adejobi, A.O., Fregene, T.

“…In the short term, informal education could be effective, especially when targeted at farmers who have had limited formal educational opportunities. …”
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Att planera en museiträdgård : Glimmingehus som fallstudie por Eliasson, Sandra

Agricultural mechanization hire services provision models, performance and challenges in Ethiopia por Tadesse, Ephrem, Tigabie, Abiro, Gizaw Desta, Sida, Tesfaye Shiferaw, Van Loon, Jelle

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Commercialization of Ethiopian agriculture: Extension service from input supplier to knowledge broker and facilitator por Gebremedhin, Berhanu, Hoekstra, Dirk, Tegegne, Azage

“…The FTCs are expected to serve as hubs for the transfer of improved technologies and knowledge, skill development, and the provision of other institutional support services. …”
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