Resultados de búsqueda - Industrial statistics

Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos por Anzola Vásquez, Héctor José, Beltrán H., Diana C., Facundo Q., Edgar A., Leal, Elizabeth L. de, Poveda H., Carlos A.

“…The statistical analysis was a completly randomized design with two treatments: the fermented and raw coffee pulp, with 80 experimental units in each one, each unit consisted of one gram of the feedstuff in both of the two treatments. …”
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Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction por Lundquist, Louise

“…Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. …”
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Potato farmers’ decision-making under uncertainty por Pettersson, Daniel

“…To understand how the potato industry can develop, there is a need for better knowledge of how potato farmers make decisions under risk in potato cultivation. …”
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Different Salmonella spp. loads to evaluate the performance of chicken sampling methodologies and quantification methodologies. por Espinal D., María F.

“…The quantification methods included non-incubation and 4-hour incubation protocols for GeneUp® Quant, and XLT4 agar plating using Spread Plate and Spiral Plate techniques. Statistical analyses were performed using SAS software to determine significant differences between methods at each concentration level, providing insights into reliable sampling techniques for detecting and quantifying Salmonella in chicken samples. …”
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From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa por Schroth, Götz, Läderach, Peter R.D., Martínez Valle, Armando Isaac, Bunn, Christian

“…The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Coffea spp.), the countries and communities engaged in it, and the industries dependent on these commodities, are vulnerable to climate change. …”
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Understanding demand for broken rice and its potential food security implications in Colombia por Phillips, Juliann, Durand-Morat, Alvaro, Nalley, Lawton L., Graterol Matute, Eduardo Jose, Bonatti, Michelle, Loaiza de la Pava, Katerine, Urioste, Sergio, Yang, Wei

“…Both methods found consumers were willing to pay a premium for rice under 10% broken, but beyond that threshold, there were no differences in willingness to pay. The Colombian rice industry and policymakers can use these findings to make the domestic rice market more responsive to the revealed preferences of consumers, which could have significant consequences for food security and sustainability.…”
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The effect of crop insurance in Ecuadorian rice farming: a technical efficiency approach por Castro, Marcelo, Reyes Duarte, Alvaro, Villegas, Andrés, Chanci, Luis

“…In other results, when exploring the influence of additional variables on efficiency, the authors find that parameters related to transplanting, high education, farm size and some locations are positive and statistically significant.The results of this work are relevant for policymakers interested in evaluating technology performance, risk management instruments and farm efficiency in an industry in a developing country such as rice production in Ecuador.This paper is the first attempt to estimate farm-level technical efficiency employing the double bootstrap approach to assess the efficiency and its determinants of Ecuadorian rice producers.…”
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In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line por Moya A., Eduardo J.

“…Beef industries continuously seeks interventions that may reduce bacterial loads in their products to increase shelf life and ensure beef product wholesomeness. …”
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Assessment of Spatial Variability of Soil Properties Using Different Methods to Identify Management Zones for Rotational Cropping Systems: A Case Study from Colombia por Ouazaa, Sofiane, Jaramillo Barrios, Camilo Ignacio, Chaali, Nesrine, Quevedo Amaya, Yeison Mauricio, Montenegro Ramos, Omar, Calderon Carvajal, John Edinson

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Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties por Ayetigbo, O., Latif, S., Abass, A., Muller, J.

“…Data obtained here are useful as primary data in process and dryer designs and processing of cassava in the cassava industry.…”
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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree por Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

“…Abstract— In Bangladesh bakery and confectionery industry has become almost self-sufficient in meeting the local demand. …”
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

“…Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.…”
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Impact assessment of input and output market development interventions by IPMS Project: The case of Gomma Woreda por Tolemariam, A.

“…However, for some outcome variable indicators such as household income from coffee commodity, input use for apiculture and fruit production, productivity of improved hives, land allocation for coffee and number of hives possessed by the household are positive but statistically insignificant. The sensitivity analysis also shows that the impact result estimates are insensitive to unobserved selection bias. …”
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Processor linkages and farm household productivity: Evidence from dairy hubs in East Africa por Omondi, Immaculate A., Rao, E.J.O., Karimov, A.A., Baltenweck, Isabelle

“…They enable farmers to supply milk to large dairy processors who are emerging key players in the East African dairy industry. In addition to the different forms of linkages with large processors, these hubs also differ in their level of growth toward sustainability. …”
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Developmental Trends in Spanish Citriculture Cultivars por Caballero, Pedro, García-Martínez, María C., Fernández-Zamudio, María A., Alcón, Francisco J., De-Miguel, María D.

“…Data have been taken from three main sources: the Statistical Annual Records of the Ministry of Agriculture; records of the number of plants pertaining to different cultivars sold by nurseries; and, interviews with marketing companies and agricultural co-ops. …”
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New methods for seed potato production: an investigation into the production and farmer uptake of mini tubers in South Africa por Sáez Fernández, Alba

“…Remarkably, potato sales represent more than 30% of the turnover in the Fresh Produce Markets (FPM). The potato industry in South Africa has experienced great improvements mainly due to the development of a reliable and healthy seed industry, the introduction of potato production under irrigation and of locally developed potato cultivars that are better-adapted to the South African climate. …”

Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions por Montoro-Dasí, Laura, Villagrá, Arantxa, Sevilla-Navarro, Sandra, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

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First report of Anaplasma marginale infection in goats, Brazil por da Silva, Nayara B., Taus, Naomi S., Johnson, Wendell C., Mira, Anabela, Schnittger, Leonhard, Valente, Jessica D. M., Vidotto, Odilon, Masterson, Hayley E., Vieira, Thállitha S. W. J., Ueti, Massaro W., Vieira, Rafael F. C.

“…Anaplasma marginale, the causative agent of bovine anaplasmosis, is a tick-borne bacterium that causes significant economic losses for cattle industries and is increasingly being detected in other animal species. …”
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Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase por Hellsten, Alies

“…Therefore, product development of textural and sensory issues in gluten-free bread is crucial for the industry. This experimental explores effects of additives improving freshness of gluten-free bread. …”

Indirekta effekter på marklavars abundans och diversitet vid ökad kvävehalt i marken : en jämförelse mellan opåverkad och lågintensivt brukad mark por Svanlund, Sara, Wahlgren, Emmelie

“…A small set of data, restricted to eight plots, makes statistical calculations doubtful but the results are consistent with established studies.…”