Resultados de búsqueda - Industrial statistics
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A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds
Publicado 2019“…These results confirm that both spectroscopic techniques, if the optimal statistical model is selected, are powerful tools to reliably discriminate almonds according to their varieties.…”
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Artículo -
Ändamålsanpassad TINA-sortering av sågtimmer
Publicado 2003“…The value of each log was then used in the statistic analysis (based on multivariate calibration). …”
L3 -
The regional nature of circular bioeconomy: comparing the availability of residual biomass at national, regional and city level
Publicado 2025“…It is comprehensive regarding source sectors and residue categories, applicable at the regional level and based on openly available statistical data. We apply this approach to study the specific characteristics of urban regions, by presenting a German case study of a city, a metropolitan region and the national level. …”
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Journal Article -
Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran
Publicado 2016“…In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. …”
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Second cycle, A2E -
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
Publicado 2018“…Results obtained in this paper could be very useful for industry for a better control of this spoilage yeast in concentrated grape juice.…”
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Artículo -
Analysis of kNN dataset according to its use in wind throw risk simulation
Publicado 2006“…Forestry is a very specific branch of industry, dependant on biotic and abiotic hazards of production where wind can be listed as one of the most important one. …”
L3 -
Assessment of the Ripening of Olives Using Computer Vision
Publicado 2018“…In the framework of a continuously evolving global market, olive and olive oil industries should introduce new and innovative technologies in order to enhance their productivity and improve their competitiveness. …”
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Artículo -
Beteende hos ekologiska slaktkycklingar – jämförelse mellan två långsamväxande hybrider
Publicado 2019Enlace del recurso
Second cycle, A2E -
Bioinformatics and molecular genetic studies of domestic and wild buffalo species : focus on evolutionary relationship of the DGAT1 gene
Publicado 2013“…Improving milk yield and production is the main purpose of the selection in dairy industry. Genotyping tools give the opportunity to increase the frequency of favorable traits in the herd. …”
H2 -
Udder health inflammatory markers in camel milk (Camelus dromedarius) and milk yield
Publicado 2019“…Descriptive statistic of the distribution of the inflammatory markers and milk yield were performed as well as statistical analyses of associations between each inflammatory marker and milk yield. …”
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Second cycle, A2E -
Investigation of genetic diversity in Russian collections of raspberry and blue honeysuckle
Publicado 2011“…Vavilov Institute of Plant Industry (VIR) holds and maintains collections of various crop plants among the largest and oldest worldwide. …”
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Journal Article -
PABRA Database
Publicado 2014“…The Pan African Bean Research Alliance (PABRA) database is a project of the Pan African Bean Research Alliance, which is a network of 29 collaborating Sub-Saharan African Countries and is facilitated by the International Center for Tropical Agriculture (CIAT) working alongside the National Agricultural Research Systems (NARS), the National Agricultural Statistical Services (NASS), local and international NGOs, input industries; Community based organizations, and other key stakeholders. …”
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Milking routines and prevalence of mastitis in dairy farms in Tajikistan
Publicado 2018“…Agriculture is important for the livelihood of the rural population and so is the dairy industry. In recent years, investment has been made in the dairy industry and by identifying areas of improvement, the economy of the country could be improved. …”
H3 -
Sustainable enhancement of purple corn traits using Azospirillum brasilense–glomus iranicum var. tenuihypharum inoculants: Evidence from andean agroecosystems – Perú
Publicado 2025“…Purple corn (Zea mays L.), a traditional Andean crop valued for its high anthocyanin content and increasing relevance in the nutraceutical industry. However, its production is challenged by envirmental stress and the overuse of chemical fertilizers in Andean ecosystems. …”
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Artículo preliminar -
Barriers to fruit and vegetable consumption among migrant workers in Bangkok: a mixed-methods study
Publicado 2026“…Methods The study combined a quantitative survey of 199 Myanmar migrants working in factories, construction sites, and service industries with in-depth qualitative interviews of 10 migrants. …”
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Journal Article -
Discovering weather periods and crop properties favorable for coffee rust incidence from feature selection approaches
Publicado 2021“…Coffee Leaf Rust (CLR) is a disease that leads to considerable losses in the worldwide coffee industry; as those that have been reported recently in Colombia and Central America. …”
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Artículo -
Physiological responses of broiler chickens following controlled atmosphere or electrical waterbath stunning
Publicado 2019“…The poultry industry has evolved and cares more for animal welfare looking for stunning options. …”
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Tesis -
Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce
Publicado 2020“…The current washing and disinfection methods of the fresh produce industry are guided to use water and chemical agents, the most used is chlorine. …”
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Tesis -
Catchment influences on mercury methylation in a peatland chronosequence
Publicado 2017“…Since the beginning of industrialization, emissions of mercury (Hg) from human activities in excess of natural levels have increased depo-sition rates to ecosystems, storage in soils and loading to aquatic envi-ronments. …”
H2