Search Results - Industrial Safety

  1. Ethiopia National Dairy Development Strategy 2022–2031 by Leggesse, Getachew, Gelmesa, U., Jembere, T., Degefa, T., Bediye, S., Teka, T., Temesgen, D., Tesfu, Y., Berhe, A., Gemeda, L., Takele, D., Beyene, G., Belachew, G., Hailu, G., Chemeda, S.

    Published 2023
    “…The document identifies strategic issues and priority interventions in the short-, medium- and long-term in dairy breed improvement, feeds and nutrition, biosecurity and dairy health management, milk quality and safety, dairy business management and market development, investment in commercial farming and processing industry, extension linkage, capacity development and some cross-cutting issues. …”
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    Libro
  2. Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit

    Published 2019
    “…A portion of the maize treated with Aflasafe in Nigeria is being used to manufacture feeds used by the poultry industry, and productivity is improving. One of the conditions to register Aflasafe with the national regulator was to demonstrate both the safety of Aflasafe-treated maize to avian species and the impact of Aflasafe as a public good. …”
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    Journal Article
  3. Mycotoxins in Kenyan dairy cattle feed: Occurrence and mitigation using bentonite and fumonisin esterase additives by Kemboi, D.C.

    Published 2023
    “…The dairy industry plays an integral role in the economy of most sub-Saharan African countries. …”
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    Tesis
  4. Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries by Ortega Beltran, A., Bandyopadhyay, R.

    Published 2021
    “…However, with compromised food security and food safety, many SDGs will not be realized. In sub-Saharan Africa (SSA), maize and groundnut are two staple crops frequently contaminated with aflatoxins, which threaten food security and food safety. …”
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    Journal Article
  5. Efficient and participatory design of scale-appropriate agricultural machinery workshops in developing countries: A case study in Bangladesh by Gregg, Ellerbe Somers, Colton, Jonathan, Matin, Md Abdul, Krupnik, Timothy J.

    Published 2020
    “…This leads to inefficient production and poor product quality in an emerging but potentially highly beneficial industry. This paper addresses these problems and presents a case study to increase machinery manufacturers' capacity while improving manufacturing operations and workplace safety through equipment selection, workshop layout, and usability.…”
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    Journal Article
  6. Assessing Ethiopia's Policy and Program Landscape for Poverty Reduction, Livelihood Improvement and Job Creation by Kemgisha, D., Twine, Edgar E., Ndindeng, S.A.

    Published 2025
    “…Mainstreaming Inclusion: Revise key national plans to include mandatory targets for women, youth, and the landless. 5. Linking Safety Nets to Livelihoods: Design a clear graduation path from safety net programs to skills training and market access. 6. …”
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    Informe técnico
  7. Digital finance and agri-food value chains: Case studies from Tanzania by Valerian, Judith

    Published 2025
    “…Hidayati et al. (2023) categorize value addition based on quality, safety, and market orientation, while emphasizing the importance of social factors such as job creation and food safety, alongside economic aspects such as sales, profitability, and environmental impacts. …”
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    Informe técnico
  8. Trade liberalization, food, nutrition and health by Hawkes, Corinna, Grace, Delia, Thow, Anne Marie

    Published 2015
    “…Measures included in trade agreements also enhance the ability of the large-scale private agro-food industry to conduct business transnationally and expand in countries previously dominated by small-scale production and retail. …”
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    Book Chapter
  9. Market opportunities for selected indigenous fruits and vegetables in northern Vietnam: A survey report by Le, Nhu Thinh, Nguyen, Thi Tan Loc, Nguyen, Thi Sau, Nguyen, Manh Dat, Hoang, Ky The, Nabuuma, Deborah, Ghione, Andrea, Swaans, Kees

    Published 2024
    “…An exploratory survey that sought to (i) identify local/indigenous fruits and vegetables used in local recipes used in the tourism industry and bearing a significant and cultural meaning for the local communities; (ii) Determine the production methods of the selected local/indigenous fruits and vegetables, and opportunities to yield, quality, environmental footprint and safety; (iii) identify of business models particularly between the tourism sector entry points; and (iv) Explore the potential for certification related to indigenous fruits and vegetables in Northern Vietnam…”
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    Informe técnico
  10. Stakeholder workshop on advancing veterinary medicines governance in Kenya by Moodley, Arshnee, Muloi, Dishon M.

    Published 2025
    “…The dialogue focused on four interlinked themes: (i) policy harmonization and governance, (ii) regulation of the poultry value chain, (iii) feed quality and safety, and (iv) pharmaceutical industry practices and stewardship. …”
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    Informe técnico
  11. Southern and Eastern Africa - Agricultural trade policy debates and deveopments: Agritrade Executive Brief Update 2013 by Technical Centre for Agricultural and Rural Cooperation, Eastern Africa Grain Council

    Published 2013
    “…Food security concerns, the growing focus on expanding national food production, and aspirations to develop value-added food processing industries pose important policy challenges in terms of balancing the interests of consumers, agricultural producers and food processors. …”
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    Brief
  12. The potential for game meat edible by-products to contribute to food security in South Africa and risk assessment by Heeb, A., McCrindle, C.M.E., Zárate, Anne Valle, Ramrajh, S., Grace, Delia, Siegmund-Schultze, M.

    Published 2011
    “…Currently this opportunity is not being utilised, but qualitative risk assessment found that the food safety risks are not excessive and could be managed. …”
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    Conference Paper
  13. Assurance of marketed milk quality in Kenya by Mwangi, A., Arimi, S.M., Mbugua, S., Kang'ethe, Erastus K., Omore, Amos O., McDermott, John J.

    Published 2000
    “…Food safety standards require the implementation of specific standards from production-to-consumption. …”
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    Conference Paper
  14. The emergence of microbiological inputs and the challenging laboratorisation of agriculture: lessons from Brazil and Mexico by Goulet, Frédéric, Fonteyne, Simon, Lopez-Ridaura, Santiago, Niederle, Paulo, Odjo, Sylvanus, Schneider, Sergio, Verhulst, Nele, Van Loon, Jelle

    Published 2025
    “…Whether produced by companies or on farms, the quality and safety of the practices and of these products are the subject of debate, as well as the focus of scientific, economic and political scrutiny. …”
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    Journal Article

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