Search Results - Industrial Safety

Quantitative detection of cassava common mosaic virus for health certification of cassava (Manihot esculenta Crantz) germplasm using qPCR analysis by Niño-Jimenez, Diana Patricia, López-López, Karina, Cuervo-Ibanez, Maritza

“…Cassava (Manihot esculenta Crantz) is a crop of global economic and food safety importance, used for human consumption and in various industrial applications. …”
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From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

“…Fungal postharvest diseases of fresh fruits cause significant economic losses while reliance on conventional synthetic fungicides for their control raises important environmental and safety concerns. Likewise, growing issues about the accumulation of agri-food industrial waste and by-products are increasingly driving the search for new strategies for their valorization to boost the circular bioeconomy and increase sustainability. …”
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Social Sustainability Depends by Ljunggren, Marcus, Renfro, Sebastian

“…In many cities worldwide, decaying neighborhoods - residential or post-industrial - undergo urban renewal. Often located close to city centres, these neighborhoods hold the potential to be transformed into new, attractive residential- and mixed-use blocks. …”
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BLV: lessons on vaccine development by Abdala, Alejandro Ariel, Alvarez, Irene, Brossel, Hélène, Calvinho, Luis Fernando, Carignano, Hugo, Franco, Lautaro Nahuel, Gazon, Hélène, Gillissen, Christelle, Hamaidia, Malik, Hoyos, Clotilde, Jacques, Jean-Rock, Joris, Thomas, Laval, Florent, Petersen, Marcos Iván, Porquet, Florent, Porta, Natalia Gabriela, Ruiz, Vanesa, Safari, Rogaiyeh, Suarez Archilla, Guillermo Alejandro, Trono, Karina Gabriela, Willems, Luc

“…We summarize the historical failures of inactivated vaccines, the efficacy and safety of a live-attenuated vaccine and the economical constraints of further industrial development.…”
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Dairy quality attributes, consumer preferences, and price premiums in Ethiopia: A review by Shete, Maru, Kassie, Girma T., Yilma, Zelalem, Abate, Gashaw T., Minten, Bart

“…Transforming the sector is essential and feasible, but will require stronger regulatory enforcement, expanded quality assurance, and quality-based pricing that realigns incentives, raises productivity, improves milk safety, and supports a more competitive, sustainable dairy industry.…”
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Consumer preferences and demand for livestock products in urban Bangladesh by Jabbar, M.A., Fakhrul Islam, S.M.

“…There are rudimentary indications that demand for improved food quality and safety has also been increasing and that consumers were willing to pay higher prices for such attributes of products. …”
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Global agenda for livestock research by Fitzhugh, H.A.

“…The priorities for developing countries emphasize increasing productivity and efficiency; whereas for developed countries, more emphasis is given to food safety, zoonotic diseases and environmental issues. …”
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Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership by Boulay, Anne-Marie, Drastig, Katrin, Amanullah, Chapagain, Ashok, Charlon, Veronica, Civit, Bárbara María, DeCamillis, Camillo, Souza, Marlos De, Hess, Tim, Hoekstra, Arjen Y., Ibidhi, Ridha, Lathuillière, Michael J., Manzardo, Alessandro, McAllister, Tim, Morales, Ricardo A., Motoshita, Masaharu, Palhares, Julio Cesar Pascale, Pirlo, Giacomo, Ridoutt, Brad, Russo, Valentina, Salmoral, Gloria, Singh, Ranvir, Vanham, Davy, Wiedemann, Stephen, Weichao, Zheng, Pfister, Stephan

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Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. by Ambrosi, Vanina, Caporaletti, Daniel, Fernandez Arhex, Valeria Cristina, Gallardo, Gabriela Laura, Lilllo, María Inés, Luna, Agustín, Pazos, Adriana Alejandra, Pesquero, Natalia, Polenta, Gustavo Alberto

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Equine abortion and stillbirth in California: a review of 1,774 cases received at a diagnostic laboratory, 1990–2022 by Canton, German Jose, Navarro, Mauricio, Asin, Javier, Chu, Peter, Henderson, Eileen, Mete, Asli, Uzal, Francisco

“…Reproductive failure represents an important cause of economic loss for the equine industry. We reviewed the cases of equine abortion and stillbirth submitted to the California Animal Health and Food Safety Laboratory System, University of California–Davis from 1990 to 2022. …”
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Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs by Molefe, S.M., McCrindle, C.M.E., Botha, C.J., Makita, K., Grace, Delia

“…The South African food safety and animal food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI). …”
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Agriculture, food, and water nanotechnologies for the poor: Opportunities and constraints by Gruère, Guillaume P., Narrod, Clare A., Abbott, Linda

“…But nanotechnology may also create new risks.Investments in agriculture and food nanotechnologies carry increasing weight because their potential benefits range from improved food quality and safety to reduced agricultural inputs and improved processing and nutrition. …”
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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns by Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

“…The high demand for fresh-like characteristics of vegetables and fruits (V&F) boosts the industrial implementation of high hydrostatic pressure (HHP), due to its capability to simultaneously maintain original organoleptic characteristics and to achieve preservative effect of the food. …”
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Compliance with Good Manufacturing Practices in feed production among feed producers in Uganda by Businge, Martha, Ahumuza, Ronnie, Waiswa, David, Kimuli, Emmanuel, Ssimbwa, David, Ssentumbwe, Peter, Kavuma, Peter, Lukuyu, Ben A.

“…A more integrated and sustained approach is essential to achieve a professionalized, compliant, and competitive feed industry capable of ensuring feed safety and livestock productivity in Uganda.…”
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Sharing lessons of smallholders’ pig system in South Asia and Southeast Asia: A review by Deka, Ram Pratim, Grace, Delia, Lapar, Ma. Lucila, Lindahl, Johanna F.

“…Thailand, Vietnam) in SE Asia while this is almost nil in South Asia. Pork safety is an important issue in both regions although there are wide country variations. …”
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A novel MHC-II targeted BVDV subunit vaccine induces a neutralizing immunological response in guinea pigs and cattle by Bellido, Demian, Baztarrica, Josefina, Rocha, Lucía Alejandra, Pecora, Andrea, Acosta, Mario, Escribano, José M., Parreño, Gladys, Wigdorovitz, Andres

“…Currently, modified live or inactivated vaccines are used in BVDV vaccination programmes, but there are safety risks or insufficient protection, respectively, with these vaccines. …”
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Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa) by Mom, María Pía, Romero, Stella Maris, Larumbe, Ada Gabriela, Iannone, Leopoldo, Comerio, Ricardo Mario, Santana Smersu, Camila Soledad, Simón, Mariano, Vaamonde, Graciela

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Välkommen by Nilsson, Anna

“…In this work, I focus on safety, vegetation and profiling the town. Traffic safety is an important issue and roads are subject to extensive regulations. …”
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The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya by Owiti, Magdaline Adhiambo, Mshenga, Patience Mlongo, Sibiko, Kenneth Waluse

“…Food safety remains a critical concern globally, particularly in the dairy industry of developing countries, where quality standards are often insufficient. …”
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Beef value chain situation analysis for Uganda by Mubiru, Sarah, Marshall, Karen, Lukuyu, Ben A., Oba, Peter, Ahumuza, Ronnie, Ouma, Emily A.

“…Potential for exports of Ugandan beef is largely hampered by failure to meet safety and hygiene standards and failure to manage regular outbreaks of foot and mouth disease (FMD). …”
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