Resultados de búsqueda - Industrial Safety

Addressing challenges in promoting the use of animal-origin textile fibers for mitigating microplastic pollution on earth por Frank, Eduardo Narciso, Hick, Michel Victor Hubert, Flores Gutiérrez, Alfonso, Castillo, Maria Flavia, Prieto, Alejandro, Castillo, Melina, Gomez, Maria Betina, Martinez, Adrian, Mamani Cato, Ruben Herberht, Seghetti Frondizi, Diego

“…This approach emerges as a promising and sustainable alternative to counteract the negative environmental impact of the contemporary fashion industry. The essence of this challenge lies in determining the competitiveness of animal-origin textile fibers against MP. …”
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A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa por Queenan, K., Cuevas, S., Mabhaudhi, Tafadzwanashe, Chimonyo, M., Shankar, B., Slotow, R., Hasler, B.

“…Local broiler policies have narrow, production-driven, short-term aims for industry growth and national food security. However, these have unintended consequences that undermine the system’s future sustainability. …”
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Anuario 2023 del Centro de Investigación de Agroindustria (CIA) por Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

“…The objectives of the CIA for the period 2021-2025 are to promote value addition in agri-food and agro-industrial production, through promoting the competitiveness of value chains within the framework of Industry 4.0. with a Bioeconomy approach, differentiating products, improving efficiency in production processes and reducing costs. …”
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Memoria 2023 del Centro de Investigación de Agroindustria (CIA) por Instituto Nacional de Tecnología Agropecuaria (INTA). Centro de Investigación de Agroindustria

“…The objectives of the CIA for the period 2021-2025 are to promote value addition in agri-food and agro-industrial production, through promoting the competitiveness of value chains within the framework of Industry 4.0. with a Bioeconomy approach, differentiating products, improving efficiency in production processes and reducing costs. …”
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Reviving the spiritual roots of agriculture for sustainability in farming and food systems: Lessons learned from peasant farming of Uttarakhand Hills in North-western India por Bisht, Ishwari Singh, Rana, Jai Chand

“…The modern industrial agriculture is in crisis. People are questioning the quality, safety and sustainability of our industrial food system. …”
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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa por Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

“…The introduction of improved processing technologies for the production of a diverse range of cassava-based food and industrial products has enhanced the crop's acceptance as a growing urban food item and industrial raw material. …”
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The roles of livestock in developing countries por Herrero, Mario, Grace, Delia, Njuki, Jemimah, Johnson, Nancy L., Enahoro, Dolapo K., Silvestri, Silvia, Rufino, Mariana C.

“…They are a crucial asset and safety net for the poor, especially for women and pastoralist groups, and they provide an important source of nourishment for billions of rural and urban households. …”
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Cassava commercialization in Southeastern Africa por Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

“…Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in-ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households. …”
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Managing salts while irrigating with wastewater por Qadir, Manzoor, Drechsel, Pay

“…In this review, the focus is on elevated salt concentrations from domestic or industrial origin, which can especially in long-term irrigation systems result in environmental and productivity constraints. …”
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Instituto Tecnología de Alimentos - Memoria 2024 por Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos

“…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and improve human talent and provide strategic services in response to the needs and opportunities of the Argentine Agricultural, Agri-food, Agro-industrial and Bio-industrial System (SAAAB) and future trends. …”
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Milk from minor dairy species : Composition, processing and microbial aspects por Höxter, Simon Tobias

“…Microbial content of these milks and products is also an important aspect from both a production and food safety standpoint.…”

Expanding the shopping cart or improving its contents: A study on “Modern” retail in India por Roy, Devesh, Joshi, Pramod Kumar, Karandikar, Bhushana, Joshi, Shwetima, Sonkar, Vinay Kumar

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Elaboración de un plan de higiene y seguridad ocupacional en la planta de concentrados de Zamorano por Guardado T., Sofía E.

“…El objetivo de este estudio fue la elaboración de un programa de higiene industrial y seguridad ocupacional para la planta de concentrados de Zamorano. …”
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Insects as food and feed source in the tropics: Opportunities and constraints of forage-based insect diets por Burkart, Stefan, Espitia, Paula A., Hernández, Luis Miguel, Palmer, Neil, Cardoso, Juan Andrés

“…The main bottlenecks are the lack of specific regulations, the dependence on few species for large-scale industrial insect production, and food safety. Our results will serve interested stakeholders in identifying urgent issues at the research, ethical, marketing, and policy levels that can prevent the emergence of new, insect-based value chains and business models, and the nutritional, economic, and environmental benefits they promise.…”
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Implementing artificial intelligence to measure meat quality parameters in local market traceability processes por Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

“…In addition, the benefits and practical applications of the technology in the meat industry are examined, such as the automation of inspection processes, accurate product classification, traceability, and food safety. …”
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Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia por Makita, K., Desissa, F., Teklu, A., Zewde, G., Grace, Delia

“…When the effect of fermentation was removed from the model, the annual incidence rate increased to 315.8 (90% CI: 224.3-422.9) per 1,000 people, showing the importance of traditional food preparation methods in risk mitigation; traditional milk fermentation reduced the risk by 93.7%. Improving the safety of milk and dairy products could be achieved through supporting appropriate traditional food preparation and consumption where an industrial risk mitigation system is not feasible. …”
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics por Espitia, Paula A., Hernández, Luis Miguel, Burkart, Stefan, Palmer, Neil, Cardoso Arango, Juan Andrés

“…However, the quantity, nutritional quality and safety of insects greatly relies on their feed intake. …”
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Nitrate is safe to feed ad libitum in molasses roller drums as a source of non-protein nitrogen por Goopy, John P., Hegarty, Roger S.

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The glass of milk half-empty? Dairy development and nutrition in low and middle income countries por Headey, Derek D., Alderman, Harold, Hoddinott, John F., Narayanan, Sudha

“…We argue that although more nutrition- and consumer-oriented dairy development interventions have tremendous potential to redress undernutrition in LMICs, the pathways for achieving this development are highly context-specific: LMICs with significant agroecological potential for dairy production primarily require institutional solutions for the complex marketing challenges in perishable milk value chains; lower potential LMICs require consumer-oriented trade and industrial approaches to the sector’s development. And all dairy strategies require a stronger focus on cross-cutting issues of nutrition education and demand creation, food safety and quality, gender and inclusiveness, and environmental sustainability and resilience. …”
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Transportörsutbildning por Persson, Nils

“…These chapters are: studies of forest roads and vehicles, different systems of accounting for the forest industry and important documents of transportation, loading timber and different sawmill products and transportation of timber, measurement of wood and unloading of round wood and forestry products, regulations of safety and unloading in the industrial area. …”
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