Search Results - Industrial Safety

Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry by Capps, Oral, Jr., Colin-Castillo, Sergio, Hernandez, Manuel A.

“…The authors account for immediate and delayed effects of food scares and for potential cross effects across industries and countries. The results indicate that beef and food recalls do not affect their corresponding price margins and overall food safety incidents have minor cross‐industry and cross‐country effects. …”
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Manual para el beneficio de semillas by Aguirre, R, Peske, ST

Subjects: “…safety…”
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Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention by Nganje, W.E., Siaplay, M., Kaitibie, S., Acquah, E.T.

“…Results show that food safety losses as measured by downside risk significantly declined following HACCP implementation. …”
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A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa by Kemboi, D.C., Antonissen, G., Ochieng, P.E., Croubels, S., Okoth, S.A., Kang'ethe, Erastus K., Faas, J., Lindahl, Johanna F., Gathumbi, J.K.

“…This review describes the major mycotoxins, their occurrence, and impact in dairy cattle diets in SSA highlighting the problems related to animal health, productivity, and food safety and the up-to-date post-harvest mitigation strategies for the prevention and reduction of contamination of dairy feed.…”
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Compliance with food safety measures and their economic impact on smallholder dairy farmers: Evidence from the Indo-Gangetic plains of India by Katoch, Sonali, Kumar, Anjani, Kolady, Deepthi E., Sharma, Kriti

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Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products by Njaramba, Jane K., Wambua, Lillian, Mukiama, T., Amugune, N.O., Villinger, J.

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Using a system dynamics framework to assess disease risks of pig value chains in Vietnam by Thi Thu Huyen Nguyen, Nam Ha Duong, Van Hung Pham, Thi Duong Nga Nguyen, Unger, Fred, Rich, Karl M., Lapar, Ma. Lucila

“…In addition, food safety issues related to pig diseases and pork-borne diseases have also increasingly become more important concerns for consumers. …”
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Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products by Ramrajh, S.

“…Food industries globally have adopted the in Hazard Analysis Critical control Point (HACCP) system. …”
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Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

“…While they have not yet been used for food safety in the pork value chain, some of the proposed interventions aim to alter actor’s behaviour and thus could be amenable to ‘nudging’. …”
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Assessment of milk quality and the potential of a quality based payment system in smallholder farms in Limuru and Eldoret, Kenya by Kabui, K.K.

“…Public health concerns have been raised on the quality of this milk and considering that consumers were found willing to pay more for improved milk safety and quality attributes, the safety and quality of the milk produced by small scale dairy farmers who are the predominant players in the dairy industry has to be guaranteed in order to enable them retain and access convectional markets. …”
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Planning for woodcarving in the 21st century by Center for International Forestry Research

“…This info brief provides information on the positive and negative impacts, challenges and reformulation policy on woodcarving industry. The positive impacts in many developing countries are: to contribute significant income, provide safety net, and it links to tourism and adds considerable value to wood compared to others. …”
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Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative by Hewajulige, I.G.N., Somasiri H. P. P. S., Liyanaarachchi, G. V. V., Rajawardana, D. U., Madage, S.S.K., Jayasinghe, M. D.

“…This report by FRESH initiative partner University of Sydney, with collaborator Industrial Technology Institute of Sri Lanka, is a characterization of the fruit and vegetable value chain in Sri Lanka. …”
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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by Ragasa, Catherine, Andam, Kwaw S., Amewu, Sena, Asante, Seth

“…Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety. …”
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Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis by San, S.P., Nicolaides, L., Grace, Delia, Charaslertrangsi, T., Chamnan, C., Thombathu, S.S., Thorng, R., Kong, L., Noeurn, S., Fidero, K., Ratana, C., Zand, N., Chea, R.

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A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention by Ting, N.I., Sinh Dang-Xuan, Gilbert, Jeffrey, Nguyen Thao Thi Nguyen, Lam, S., Hung Nguyen-Viet

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2020 Noticias y Opiniones, December 1999: Los frutos de la educación de las niñas (El Articulo Principal) by International Food Policy Research Institute

Subjects: “…food safety…”
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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

“…In Mindanao, its share to the total output is higher being an agri-based economy and when agri-based outputs of the industry and service sectors are accounted for, the share of the agri-food system reaches to more than 60% of its economy (World Bank 2017). …”
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Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania by Shija, F.

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Escenarios sobre calidad e inocuidad en el sector productor de materias primas y alimentos elaborados en Argentina 2030 by Dominguez, Marta Susana, Kleiman, Elizabeth, Vitale Gutierrez, Javier Alejandro, Vaudagna, Sergio Ramon, Masana, Marcelo Oscar

Subjects: “…Food Safety…”
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Staphylococcus aureus—A foodborne pathogen: Epidemiology, detection, characterization, prevention, and control: An overview by Grace, Delia, Fetsch, A.

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