Search Results - Industrial Safety

Consumer preference and willingness to pay for sheep meat quality and safety in Addis Ababa by Neme, A.

“…This finding would have a positive implication for forming product differentiation strategies within the animal source food policy in general and the sheep meat industry in particular. Specifically, it could be a source of information for producers in the sheep meat industry about consumer preference and willingness to pay for the selected quality and safety attributes.…”
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Sustainable animal production in Uganda: leveraging private and public sector collaboration by International Livestock Research Institute

“…Over the last 10 years, ILRI has worked with the private sector, policymakers, including the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and district local governments to promote and build capacity within the pig sector in Uganda. …”
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Upgrading wood-based industries: harnessing the social network of small-scale furniture producers and their institutions by Melati, Irawati, R.H., Purnomo, H.

“…Furniture is a major export commodity in Indonesia with a total value of US$1.96 million in 2007. The industry is centred in Central Java where the district of Jepara is a key location for wood furniture production. …”
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Case study -- Guatemalan raspberries and cyclospora: food safety in food security and food trade by Calvin, Linda, Flores, Luis, Foster, William E.

“…This case study reviews the efforts to resolve this food safety problem. It is a cautionary tale about the serious impact a food safety outbreak can have on a promising industry. -- from Text…”
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Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa by Kurwijila, Lusato R., Lore, Tezira A., Omore, Amos O.

“…It is concluded that Africa's dairy industry needs to grow from an industry dominated by informal actors to small and medium enterprises answering the needs of the changing socio-economic landscape of African countries.…”
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Nanostructured voltammetric sensor for ultra-trace anabolic drug determination in food safety field by Regiart, Daniel Matias Gaston, Pereira, Sirley Vanesa, Spotorno, Viviana Graciela, Bertolino, Franco Adrián, Raba, Julio

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Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety by Kiambi, Stella, Onono, J.O., Kang'ethe, Erastus K., Aboge, G.O., Murungi, Maurice K., Muinde, Patrick, Akoko, James M., Momanyi, Kelvin N., Rushton, Jonathan, Fèvre, Eric M., Alarcón, Pablo

“…Many of the governance themes demonstrate the linkages that are both beneficial or confrontational between the formal and informal sectors, and between industry and regulatory authorities, with possible direct food safety consequences. …”
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The Nairobi pork value chain: Mapping and assessment of governance, challenges, and food safety issues by Murungi, Maurice K., Muloi, Dishon M., Muinde, Patrick, Githigia, S.M., Akoko, James M., Fèvre, Eric M., Rushton, Jonathan, Alarcón, P.

“…The study provides insights into the structure of the pork system supplying Nairobi, the governance issues important to the stakeholders, challenges and food safety issues. The framework obtained can be used by policy makers and researchers to investigate and develop pork industry and for food safety and disease control programmes.…”
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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments by Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

“…Likewise, considering that food contamination with L. monocytogenes is a consequence of the post-processing manipulation of RTE foods, the role of bacteriocinogenic LAB in the control of biofilms formed on industrial surfaces is also discussed.…”
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Governance of global value chains in response to food safety and certification standards: the case of shrimp from Vietnam by NhuongTran, Bailey, Conner, Wilson, Norbert L.W., Phillips, Michael

“…We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries and new certification systems promoted by nongovernmental organizations (NGOs). …”
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A critical review of food safety legislation and policy applicable to products of animal origin in South Africa by Molefe, S.M., McCrindle, C.M.E., Botha, C.J., Makita, K., Grace, Delia

“…In South Africa, safety of animal derived food is fragmented, which complicates implementation at national, provincial and local level. …”
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Food safety in land-based shrimp productions : establishment of a HACCP plan at VegaFish AB by Bothén, Karin

“…The aquaculture industry is on a global scale becoming acutely aware of the demand for increased and intensified production systems to supply people with food fish. …”

Communication of CSR activities : a case study in the dairy sector by Adldoost, Maryam

Subjects: “…food industry…”

Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province by Dang Xuan Sinh, Phuc Pham Duc, Luu Quoc Toan, Nguyen Mai Huong, Trinh Thu Hang, Nguyen Hung Long, Hung Nguyen-Viet

“…Antibiotic residues in foods do not only affect consumers and public health but also affect the livestock industry. We studied the prevalence and concentration of Tetracycline and Fluoroquinolones groups in pork in Hung Yen. …”
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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

“…The aim of this study was to use a value chain framework to characterize the broiler and indigenous chicken meat systems of Nairobi and their food safety risks. Methods: Using such a framework for food safety characterisation at system level is novel and has significant potential in developing countries. …”
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Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya by Kago, J.M.

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Assessment of water sources and quality for livestock and farmers in the Rift Valley area of Ethiopia: Implications for health and food safety by Amenu, K.

“…Concurrently, awareness creation of the owners of the industries on the proper waste disposal mechanisms and environmental accountability should be targeted as one of the key aspects to alleviate the industry-related water pollution. …”
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Balancing risk reduction and benefits from trade in setting standards: food safety in food security and food trade by Wilson, John, Otsuki, Tsunehiro

“…Growing concern over health risks associated with food products has prompted close examination of sanitary and phytosanitary (SPS) standards in industrialized countries. Standards are employed to protect human health from toxic additives, contaminants, toxins, or disease-causing organisms in foods and beverages, as well as to protect animal and plant health from diseases. …”
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Demand for livestock products in developing countries with a focus on quality and safety attributes: Evidence from Asia and Africa by Jabbar, M.A., Baker, Derek, Fadiga, M.L.

“…The key message from the results is the evidence that quality and safety considerations in products of animal origin food provide commercial opportunities for developing country producers, market actors and industry participants.…”
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Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry by Hernandez, Manuel A., Colin-Castillo, Sergio, Capps, Oral, Jr.

“…We also find that food safety incidents have minor cross-industry and cross-country effects on marketing margins.…”
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