Search Results - Industrial Safety

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa by Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

“…Consumers like the bread that is sold in supermarkets and bakeries. Food safety protocols ensure that the puree is part of safe, healthy products. …”
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Puntos en común sobre una infraestructura digital de interés pública para el cumplimiento del EUDR en la cadena de valor del café by Alliance of Bioversity International and CIAT

“…This consensus aims to lay the groundwork for future actions, improve coordination, and enhance the efficiency in developing solutions that encompass all facets of the industry, thereby ensuring a lasting positive impact.…”
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Cooperative membership effects on farmers’ choice of milk marketing channels in Rwanda by Habiyaremye, Naphtal, Mtimet, Nadhem, Ouma, Emily A., Obare, G.A.

“…This will facilitate dairy farmers’ access to a better marketing channel while meeting an already growing consumer demand for products safety and quality in the food industry.…”
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Managing agricultural risk at the country level: the case of Index-Based Livestock Insurance in Mongolia by Mahul, O., Skees, J.

“…Herders retain small losses, larger losses are transferred to the private insurance industry, and extreme or catastrophic losses are transferred to the government using a public safety net program. …”
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Möjligheten att använda håldäck som väggbeklädnad inom lantbruket by Dobak Andersson, Fredrik

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Editorial: Infectious diseases affecting reproduction and the neonatal period in cattle by Moore, Prando Dadin, Canton, German Jose, Louge Uriarte, Enrique Leopoldo

“…Even with the global scenario after the SARS CoV-2 pandemic, human population keeps growing, and therefore food safety and quality demand is increasing. So, it is required to improve the efficiency in most livestock production systems including the cattle industry. …”
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Utformning av en standardiserad och utbytbar batterimodul till arbetsmaskiner by Ericson, Martin

“…In order to find out what was required of the battery, semi-instructed interviews were held with people in the different industries. From the interviews it emerged that userfriendliness, safety, reliability and long battery life were important characteristics of the battery module. …”

A comprehensive review of wheat phytochemicals: From farm to fork and beyond by Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

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Global institutions: Governance reform for food, nutrition, and agriculture by von Braun, Joachim

“…Finally, food and nutrition policy must account for the complexity related to global integration through trade and investment, most notably contested positions on fair and free trade, risks of market and price volatility, food industries’ international roles, and the protection of food safety. …”
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Case studies of Corporate Social Responsibility (CSR) in forest products companies - and customer’s perspectives by Raditya, Danang Ari

“…The concepts and practices of Corporate Social Responsibility (CSR) in forest products industry have been evolving since the 1970’s, initially promoted by stakeholder criticism. …”

Enhancing capacity to comply with sustainability standards in the milk value chain in East Africa: Challenges, prospects, and policy implications by Kilima, F.T.M., Msalya, G.M., Omore, Amos O.

“…The findings indicate that compliance with sustainability and safety standards is predominantly restricted to formal dairy networks, which process less than 20 percent of milk produced in the region. …”
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Evaluation of cytotoxicity assays and a high-througput variant of the alkaline Comet assay in mouse lymphoma L5178Y cells by Gustavsson, Linda

“…In the pharmaceutical industry, there is an increasing demand for rapid screening assays with a good predictivity for the regulatory tests. …”

Evaluating the efficacy of mechanical removal of Listeria monocytogenes from stainless steel and ceramic surfaces. by Troetsch D., Erin M.

“…Minimizing contact time between surfaces and fresh foods is crucial for reducing cross-contamination risks, ensuring food safety, and maintaining hygiene standards in the dairy industry, particularly in preventing biofilm formation and bacterial spread.…”
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El Niño’s effects on southern African agriculture in 2023/24 and anticipatory action strategies to reduce the impacts in Zimbabwe by Mugiyo, H., Magadzire, T., Choruma, Dennis Junior, Chimonyo, Vimbayi Grace Petrova, Manzou, R., Jiri, O., Mabhaudhi, Tafadzwanashe

“…To safeguard farmers’ livelihoods and improve their preparedness for droughts in future agricultural seasons, this paper proposes a set of strategic, tactical, and operational decision-making guidelines that the agriculture industry should follow. The importance of equipping farmers with weather and climate information and guidance on drought and heat stress was underscored, encompassing strategies such as planting resilient crop varieties, choosing resilient livestock, and implementing adequate fire safety measures.…”
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Combining short-term response and long-term vision: Rethinking the approach to fertilizer subsidies by Ayalew, Hailemariam, Breisinger, Clemens, Karugia, Joseph T., Kimaiyo, Faith Chepkemoi, Kimathi, Sally, Olwande, John, Abay, Kibrom A., Rasche, Frank, Wanjiru, Lilian, Muchigiri, Simon, Owoko, Peter

“…How to operationalize a positive relationship to benefit agronomic profitability and environmental safety (CC BY) Profitability of fertilizer use amidst global supply and price shocks: Evidence from Kenya The role of the industry towards sustainable fertilizer management practices and soil health Aligning Fertilizer & Soil Health Policies with Kenya's Longer-Term Agricultural Policy Objectives Overview of the Kenyan Government fertilizer subsidy programs…”
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Effect of Modified Atmosphere Package (MAP) on the Loads of Microbial Indicators of Ground Beef by Nájera V., Alexandra

“…The safety of ground beef remains a critical concern in the food industry, driving the development of innovative packaging technologies designed to extend shelf life while preserving product quality and minimizing microbial growth. …”
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Genetic resistance to infectious diseases : A complementary tool to antimicrobial drugs in livestock? = La resistencia genética a las enfermedades infecciosas : ¿una herramienta co... by Rossetti, Carlos Alberto, Rossi, Ursula Amaranta

“…Therefore, animal health is closely linked to food safety and security, as it is essential to ensure that the food consumed is safe and not contaminated with pesticides, residues and microorganisms that pose a risk to public health. …”
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Water reuse in the Middle East and North Africa: a sourcebook by Mateo-Sagasta, Javier, Al-Hamdi, M., AbuZeid, K.

“…Efforts to recover this resource have led to over 400 reuse projects across agriculture, landscaping, and industry, particularly in countries with advanced infrastructure. …”
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Gestaltning av löpspår i staden by Larsson, Henry, Olsson, Emil

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Mycotoxins in poultry feed and feed ingredients from sub-Saharan Africa and their impact on the production of broiler and layer chickens: A review by Ochieng, P.E., Scippo, M.-L., Kemboi, D.C., Croubels, S., Okoth, S., Kang'ethe, Erastus K., Doupovec, B., Gathumbi, J.K., Lindahl, Johanna F., Antonissen, G.

“…The poultry industry in sub-Saharan Africa (SSA) is faced with feed insecurity, associated with high cost of feeds, and feed safety, associated with locally produced feeds often contaminated with mycotoxins. …”
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