Search Results - Indonesian Coffee and Cocoa Research Institute

Architecture of Cocoa Genotypes in Colombia as Affected by Bud Type, Grafting Technique, and Pruning by Lozano Tovar, Maria Denis, Guzman Muñoz, Jose Arboney, Ramírez Chamorro, Luis Enrique, García Lozano, Jairo

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Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis

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Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia by Lozano Tovar, María Denis, Tibasosa, Geraldine, González, Carlos Mario, Ballestas Álvarez, Karen Lorena, López Hernández, Martha del Pilar, Rodriguez, Fernando

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