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  1. Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows by Gagliostro, Gerardo Antonio, Antonacci, Liliana Elisabet, Perez, Carolina Daiana, Rossetti, Luciana, Carabajal, Augusto

    Published 2020
    “…The nutritional value of milk fat was improved by feeding a blend of PUFA oils to confined dairy cows and the consumption of the mofified dairy products obtained could promote a lower intake of the potentially atherogenic saturated FA and some increase in healthy FA ingestion.…”
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    Artículo
  2. Assessment of citrus reproductive biology for seedless mandarin production and its interaction with temperature by Montalt, Rafael

    Published 2023
    “…Since the origin of citrus, ancestral natural hybridizations, thousands of years of cultivation and admixture phenomenon have resulted in the complexity of the reproductive biology of today’s cultivated citrus, which often involves female and male sterility, self-incompatibility, parthenocarpy and apomixis in different degrees. …”
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    Tesis
  3. PPID by Hammarlund, Agnes

    Published 2017
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    First cycle, G2E

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