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  1. Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, randomised, controlled, parallel groups trial by Adolphus, Katie, Hoyland, Alexa, Walton, Jenny, Quadt, Frits, Lawton, Clare L., Dye, Louise

    Published 2021
    “…Purpose: We tested the acute effect of breakfast (ready-to-eat-cereal [RTEC] and milk) versus (vs.) no breakfast on cognitive function and subjective state in adolescents. …”
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    Journal Article

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