Resultados de búsqueda - Ibadi~

Scaling Readiness: an evidence-based approach to co-design, implement and monitor scaling strategies for innovation teams and innovation portfolio managers. por Schut, Marc, Sartas, Murat, Leeuwis, Cees, Dror, Iddo

“…Scaling Readiness: an evidence-based approach to co-design, implement and monitor scaling strategies for innovation teams and innovation portfolio managers. …”
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Cassava as livestock feed in Africa: Proceedings of the IITA/ILCA/University of Ibadan workshop on the potential utilization of cassava as livestock feed in Africa por Hahn, S.K., Reynolds, L., Egbunike, G.N.

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Minutes of the 3rd meeting of the advisory committee of the Livestock Data Innovation Project, Rome, Italy, 20-21 February 2012 por Livestock Data Innovation in Africa Project

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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania por Toyomaki, H.

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Vectorial capacity of gamma-irradiated sterile male Glossina morsitans centralis, Glossina austeni and Glossina techinoides for pathogenic Trypanosoma species por Moloo, S.K.

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Basic Molecular Evolution Workshop—A trans-African virtual training course. “Virtual Workshops”: Is Africa ready to embrace the concept? por Ommeh, S., Budd, A., Ngara, M.V., Njaci, I., Villiers, Etienne P. de

“…Other medical applications involve analysis of the molecular basis of disease virulence in pathogens (such as in swine fever virus 6), or disease immunity or resistance in hosts (such as the human Duffy blood group locus, which confers complete resistance to vivax malaria 7). …”
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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa por Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa por Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

“…The mean S. aureus counts in the ready to eat chicken was 10 to the power of 3.6 (90%CI: 10 to the power of 3.3-10 to the power of 3.9), and the risk of purchasing chicken of unsatisfactory quality (>10 to the power of 3 cfu/g) was 32.9% (90%CI: 25.5%-40.4%). …”
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Evolutionary analysis of Citrus tristeza virus outbreaks in Calabria, Italy: two rapidly spreading and independent introductions of mild and severe isolates por Fontana, Anna, Debreczeni, Diana E., Albanese, Giuliana, Davino, Salvatore, Flores, Ricardo, Rubio, Luis

“…The evolution of citrus tristeza virus (CTV) from outbreaks occurred in Calabria, Italy, was compared with that of CTV outbreaks reported previously in another two proximal Italian regions, Sicily and Apulia. …”
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Caracteres agroecológicos, arreglos de cultivos y prioridades de investigación en el distrito ICADRI, Carmen de Bolívar. por Gamero Villadiego, G.G.

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Estrategias para el crecimiento y desarrollo empresarial: caso restaurant “Izari” en la Ciudad de Tingo María por Lázaro Córdova, Alondra

“…El presente trabajo tuvo como objetivo diseñar estrategias para el crecimiento, desarrollo, modernización, comercialización de un restaurant IZARI ubicado en la ciudad de Tingo María, se desarrolló una metodología de análisis de tipo descriptiva, a partir del cual, en el análisis del macro entorno se definió las condiciones favorables para la apertura de este modelo de negocio, así como el análisis del micro entorno con la ayuda de las 5 fuerzas de Porter (1985), el cual nos indica que el rubro de restaurantes en una industria atractiva para invertir, ambos análisis nos dan a conocer una gran oportunidad de negocio en el rubro de alimentos. …”
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Agricultural Development: Proceedings of a Conference Sponsored by the Rockefeller Foundation, Bellagio, Italy April 23-25, 1969 (Bellagio I) por Rockefeller Foundation, Meyers, Wil M.

“…Sterling Wortman, director of agricultural sciences at Rockefeller discussed the technological basis for intensified agriculture, and Lowell Hardin, program officer for agriculture at the Ford Foundation reviewed later-generation agricultural development problems. …”
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Anthroscapes: a robust basis for mapping land quality and sustainable land use patterns por Kapur, Selim, Akça, Erhan, Zucca, Claudio, Berberoglu,Suha, Miavaghi, Somayyeh Razzaghi

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Akses pasar ekspor bagi industri mebel: Pelajaran dari Jepara dan Pasuruan por Dermawan, A., Purnomo, H., Puspitaloka, D., Okarda, B.

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Habitat Suitability and Population Structure of an Endemic Palm Species (Pinanga arinasae) in Bali, Indonesia por Yudaputra, A.

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Redesigning agroecosystems on the basis of a new set of ecological processes from farm and landscape por Atta-Krah, K., Gascuel, C., Hainzelin, E., Quintero, Marcela

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Sensing, feeling, thinking: Why the body, heart and mind are all important in ecosystem management por Pramova, E., Locatelli, Bruno, Valdivia Díaz, M.

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Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia por Alemu, Setegn W., Hanotte, Olivier H., Kebede, Fasil G., Esatu, Wondmeneh, Abegaz, Solomon, Bruno, Jasmine E., Abrar, Biazen, Alemayehu, Tesfahun, Mrode, Raphael A., Dessie, Tadelle

Materias: “…body weight…”
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The small East African shorthorn zebu cows in Kenya. I: linear body measurements por Mwacharo, Joram M., Okeyo Mwai, Ally, Kamande, G.K., Rege, J.E.O.

“…The data were classified on the basis of breed group, age group, sex and coat colour pattern. …”
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight por NCD Risk Factor Collaboration (NCD-RisC), Le Port, Agnès

Materias: “…body mass index…”
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