Resultados de búsqueda - Ibadi~

  1. The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria por Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.

    Publicado 2012
    “…We describe a study to assess the bacteriological quality and safety of meat in Bodija market in Ibadan and to investigate the influence of gender and group membership on food safety. …”
    Enlace del recurso
    Journal Article
  2. Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

    Publicado 2012
    “…In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. …”
    Enlace del recurso
    Ponencia
  3. Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania por Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

    Publicado 2011
    “…In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. …”
    Enlace del recurso
    Journal Article
  4. Effect of capacity building on production of safe and profitable leafy vegetables among farmers in Ibadan City of Nigeria por Olajide-Taiwo, L. O., Cofie, Olufunke O., Odeleye, O.M.O., Olajide-Taiwo, F. B., Olufunmi, Y., Adebayo, O.S., Alabi, O.O.

    Publicado 2011
    “…Eighty percent of the fresh leafy vegetables consumed by about three million people who live in Ibadan city of Nigeria and its environ are produced within and around the city by farmers in backyards, vacant land, near streams, road sides, barracks and government offices. …”
    Enlace del recurso
    Conference Paper
  5. Comparative evaluation of organomineral fertilizer and NPK 151515 on growyh and yield of cassava varieties in Ibadan, southwestern Nigeria por Edet, M.A., Tijani-Eniola, H., Okechukwu, R.U.

    Publicado 2013
    “…Field experiments were conducted at Ajibode area in Ibadan to investigate the effects of organomineral fertilizer (OF) and NPK fertilizer treatments on the growth and yield of two cassava varieties: TMS 30572 and TMS 92/0326. …”
    Enlace del recurso
    Journal Article
  6. The yam nematode (Scutellonema bradys), a potential threat to potato (Solanum tuberosum) production in West Africa por Coyne, Danny L., Akpheokhai, L.I., Adeniran, A.F.

    Publicado 2011
    “…Potato plants inoculated with S. bradys produced tubers with substantial cracking and evident tuber rot, compared with tubers from uninoculated plants. …”
    Enlace del recurso
    Journal Article
  7. Distribution and prevalence of nematodes (Scutellonema bradys and Meloidogyne spp.) on marketed yam (Dioscorea spp.) in West Africa por Coyne, Danny L., Tchabi, A., Baimey, H., Labuschagne, N., Rotifa, I.

    Publicado 2006
    “…A total of 527 yam tuber samples, exhibiting typical nematode (Scutellonema bradys) damage symptoms, were collected and assessed for S. bradys densities. …”
    Enlace del recurso
    Journal Article
  8. Olive fruit growth, tissue development and composition as affected by irradiance received in different hedgerow positions and orientations por Trentacoste, Eduardo Rafael, Gómez del Campo, María, Rapoport, Hava F.

    Publicado 2018
    “…Arbequina). Total incident irradiance over the fruit growth period at each canopy position was modeled, and the relationships of all fruit parameters to irradiance and amongst each other were tested. …”
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    Artículo
  9. Relationships between olive yield components and simulated irradiance within hedgerows of various row orientations and spacings por Connor, David J., Gómez del Campo, María, Trentacoste, Eduardo Rafael

    Publicado 2018
    “…In all experiments, analyzed individually, relationships of fruit size and oil concentration were linear over the range of irradiance [8–50 mol photosynthetically active radiation (PAR)/m2] but fruit density was linear to a maximum density achieved around 27 mol PAR/m2 (40% of incident irradiance). …”
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    Artículo

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