Resultados de búsqueda - ITSO~

Guinea Bissau: SOS Info! por Technical Centre for Agricultural and Rural Cooperation

“…During the armed conflict of June to August 1998, Guinea Bissau saw the loss of much of its institutional infrastructure, as well as the tragic consequences for the civilian population. …”
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— and also of EU export subsidies por Technical Centre for Agricultural and Rural Cooperation

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La pêche aux infos por Technical Centre for Agricultural and Rural Cooperation

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Kononga in Yatenga, Burkina Faso por CGIAR Research Program on Climate Change, Agriculture and Food Security

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Caso Cabricán, Quetzaltenango, Guatemala por Arriola, Francisco, Herrera, Rudy

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Mango Cultivation in Burkina Faso por Vayssières, Jean-François, Coulibaly, O., Sinzogan, A.A.C., Adandonon, A., Dakouo, D., Dabiré, R., Ouédraogo, S.

“…Mango represents about 50% of the fruit production in Burkina Faso and plays an important nutritional role for populations living in rural area as a fruit crop and also as a subsistence crop for family farms. …”
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Info CATIE El Salvador

“…Info CATIE (El Salvador)…”
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Info CATIE El Salvador

“…Info CATIE (El Salvador)…”
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Info CATIE El Salvador

“…Info CATIE (El Salvador)…”
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Info CATIE El Salvador

“…Info CATIE (El Salvador)…”
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Info CATIE El Salvador

“…Info CATIE (El Salvador)…”
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Info CATIE El Salvador

“…Info CATIE (El Salvador)…”
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Info CATIE Costa Rica

“…Info CATIE (Costa Rica)…”
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Info CATIE: El Salvador

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Research in the Bulungan model forest: the management of a large, multistakeholder forest por Stapleton, P., Sheil, Douglas, Wollenberg, Eva Karoline, Kartawinata, K., Levang, P., Machfudh

Materias: “…itto…”
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Agricultural R&D in Burkina Faso: An assessment of the national institute of agricultural research of Burkina Faso por Traoré, Hamidou, Traoré, San, Stads, Gert-Jan

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Milk it for all its worth por Fritschel, Heidi

“…Along the way, it may be contaminated by bacteria, which can pose a threat to human health, or it may be adulterated with added water, which reduces its nutritional value. This kind of analysis shows exactly where the greatest risk to milk quality is generated, and therefore where along the value chain scarce resources for improving milk quality should be concentrated.…”
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Land transformation and its consequences por Murdiyarso, Daniel, Lasco, R.D., Sheil, Douglas, Wasrin, U.R., Noordwijk, Meine van, Meijaard, E.

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Belize boosts its beans por Technical Centre for Agricultural and Rural Cooperation

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The Musa in all its diversity por Technical Centre for Agricultural and Rural Cooperation

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