Resultados de búsqueda - IFFHS~

  1. Farmer-to-farmer technology diffusion and yield variation among adopters: the case of improved cowpea in northern Nigeria por Alene, A., Manyong, Victor M.

    Publicado 2006
    “…This article examines the magnitude and sources of yield variation among adopters of improved cowpea varieties in northern Nigeria promoted through farmer-to-farmer diffusion. The results reveal important efficiency differences between the lead farmers who have contacts with breeders and the follower farmers who get technology and information from the lead farmers. …”
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    Journal Article
  2. A simple model of the diffusion phenomena taking place during the debittering process of green table olives por Maldonado, Mariela, Zuritz, Carlos A., Wuilloud, Rodolfo G., Bageta, Carlos R., Terreni, Jorge, Sanchez, María José

    Publicado 2022
    “…In addition, the effective diffusion coefficients were calculated for sodium and calcium using a diffusion model for a composite flat plate and constant diffusion coefficients. …”
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    Artículo
  3. Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda por Okello, J.J., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan, Rommel, J., Jogo, W., Ojwang, S.O., Namanda, S., Elungat, J.

    Publicado 2023
    “…This study used a field experiment to examine the effect of a social incentive combined with goal setting on the diffusion of agricultural knowledge and uptake of quality certified seed by farmers. …”
    Enlace del recurso
    Journal Article
  4. Introduction et diffusion du manioc en Afrique: Guide de recherche de lIita, No. 49 por Carter, S., Fresco, Louise O., Jones, P., Fairbairn, J.

    Publicado 1994
    “…Avant 1600, ils ont commence a introduire le manioc dans ces zones.A partir de la, celui-ci a ete diffuse par les Africains vers de nombreuses regions de l'interieur en l'espace de deux a trios cents ans. …”
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    Libro

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