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  1. Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009 by Polar, Vivian, Rojas, W., Jäger, M., Padulosi, S., Fundación PROINPA, Bioversity International

    Published 2010
    “…Thus the concept of “innovation” encompasses not only the “technological innovation” itself, i.e. the diffusion of new products and services of a technological nature into the economy, but it includes equally non-technological forms of innovation, such as institutional and organizational innovations.By bringing together all the different stakeholders into a single platform, interactions between producers, local authorities, NGOs, extension agents, service providers, researchers, and buyers are facilitated. …”
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    Conference Proceedings
  2. FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp by Olale, Kennedy O., Walyambillah, Waudo, Mohammed, Salim Ali, Sila, Andrew M., Shepherd, Keith D.

    Published 2019
    “…This study evaluated the potential of Fourier transform infrared-diffuse reflectance spectroscopy (FTIR-DRIFTS) technique in predicting β-carotene, α-tocopherol and L-ascorbic acid in pulps of four mango cultivar types (‘Apple’, ‘Kent’, ‘Ngowe’, and ‘Tommy Atkins’). …”
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    Journal Article
  3. Diet modulates the high sensitivity to systemic infection in newborn preterm pigs by Bæk, O., Brunse, A., Duc Ninh Nguyen, Moodley, Arshnee, Thymann, T., Sangild, P.T.

    Published 2020
    “…Methods: Using preterm cesarean delivered pigs as models for preterm infants, we infused live Staphylococcus epidermidis (SE, 5 × 109 colony forming units per kg) systemically 0–3 days after birth across five different experiments. …”
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    Journal Article
  4. Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

    Published 2020
    “…Onze haricots améliorés riches en fer et en zinc ont été introduits sur le marché au Cameroun à la suite d’une récente analyse nutritionnelle portant sur plus de 30 variétés de haricots communs (variétés locales et variétés introduites). L’adoption et la diffusion de ces variétés nouvellement identifiées avec une grande concentration en fer et en zinc contribuera à lutter contre les carences en fer et en zinc chez les femmes et les enfants de moins de cinq ans. …”
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    Informe técnico
  5. Musalogue: Catalogue de germoplasme de Musa. Plantains d’Afrique occidentale et centrale –Collection CARBAP by Ibobondji, Lucien, Ngoh Newilah, Gérard, Tomekpe, Kodjo, Ruas, Max, Chase, Rachel, Roux, Nicolas Stephan M.

    Published 2018
    “…Il vise à faciliter l’identification correcte des plantains africains et la diffusion des informations importantes sur leur extraordinaire diversité et leur potentiel agronomique ainsi que leurs qualités post-récolte afin de stimuler leur utilisation aussi bien par les chercheurs, les vulgarisateurs, les producteurs que par d’autres acteurs de la filière plantain. …”
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    Informe técnico
  6. New cassava germplasm for food and nutritional security in central Africa by Tize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., Lendzemo, V.W., Nchoutnji, I., Manga, G., Parkes, Elizabeth Y., Kulakow, Peter A., Kouebou, C., Fiaboe, K., Hanna, R.

    Published 2021
    “…Predicted total carotenoid content was the highest (+ 5.04 ± 0.17) for improved genotype I070593 compared with LMR which showed the lowest (− 3.90 ± 0.06%) and could contribute to the alleviation of vitamin A deficiency from cassava-based food systems. Diffusion of high-yielding and nutritious genotypes could alleviate food and nutritional security in Central Africa.…”
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    Journal Article
  7. Overcoming constraints of scaling: Critical and empirical perspectives on agricultural innovation scaling by Gebreyes, Million, Mekonnen, Kindu, Thorne, Peter J., Bezabih, Melkamu, Adie, Aberra, Mulema, Annet A., Ahmed, Seid, Tamene, Lulseged D., Amede, Tilahun, Haileslassie, Amare, Gebrekirstos, Aster, Mupangwa, W.T., Ebrahim, Mohammed, Alene, Temesgen, Asfaw, Addisu, Dubale, Workneh, Yasabu, Simret

    Published 2021
    “…Second, appreciating the social dynamics of scaling emphasizes the fact that scaling is more complex than a linear rolling out of innovations towards diffusion. Third, scaling may not be strictly planned; instead, it might be an extension of the innovation generation process that relies heavily on both new and long-term relationships with key partners, trust, and continuous reflection and learning. …”
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    Journal Article
  8. Potential impact of groundnut production technology on welfare of smallholder farmers in Ghana by Kotu, Bekele Hundie, Nurudeen, A.R., Muthoni, Francis K., Hoeschle-Zeledon, Irmgard, Kizito, Fred

    Published 2022
    “…Second, we predicted adoption rates along timeline using the Adoption and Diffusion Outcome Prediction Tool (ADOPT). Third, using the results of the first and the second steps, we estimated the potential impact of the technology on poverty at household level using a combination of methods such as economic surplus model and econometric model. …”
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    Journal Article
  9. Antibacterial activity of guava, moringa, camphor bush and pelargonium extracts against bacterial wilt (Ralstonia pseudosolanacearum sp. nov.) of potato by Onduru Okeyo, G., Charimbu, M.K., Nyaanga, J., Mendes, T.

    Published 2022
    “…Antibacterial activity of ethanol and acetone plant extracts from guava (Psidium guajava), drumstick (Moringa oleifera), camphor bush (Tarchonanthus camphoratus) and pelargonium (Pelargonium zonale) against R. pseudosolanacearum sp. nov. was evaluated in-vitro at a concentration of 100 mg/mL of 1 % Dimethlysulfoxide (DMSO) using disk diffusion technique. The R. pseudosolanacearum sp. nov was isolated from infected haulms collected from potato growing field at the University of Nairobi. …”
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    Journal Article
  10. Adoption of dairy technologies in smallholder dairy farms in Ethiopia by Korir, L., Manning, L., Moore, H.L., Lindahl, Johanna F., Gemechu, G., Mihret, A., Berg, S., Wood, J.L.N., Nyokabi, N.S.

    Published 2023
    “…This is an important finding as it may help policymakers or institutions explore knowledge exchange and diffusion of innovation strategies tailored to specific farming and community situations. …”
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    Journal Article
  11. Antimicrobial use and antimicrobial resistance in Escherichia coli in semi-intensive and free-range poultry farms in Uganda by Mbatidde, Irene, Ndoboli, Dickson, Ayebare, Dreck, Muloi, Dishon, Roesel, Kristina, Ochieng, Linnet, Dione, Michel M., Tenhagen, B.-A., Biryomumaisho, S., Wampande, E., Wieland, Barbara, Olsen, J.E., Moodley, Arshnee

    Published 2024
    “…The identification of presumptive <i>E. coli</i> isolated on MacConkey agar without antibiotics, was confirmed by matrix-assisted laser desorption/ionization-time of flight mass spectrometry and subjected to antimicrobial susceptibility testing by disk diffusion using EUCAST guidelines. Our models indicated that antibiotic use was associated with production intensity, and type of feed used. …”
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    Journal Article
  12. Bridging research, policy, and practice in African agriculture: progress and problems in confronting hunger and poverty by Omamo, Steven Were

    Published 2004
    “…Six major schools of thought are identified: the rational model; pragmatism under bounded rationality; innovation diffusion; knowledge management; impact assessment; and evidence-based-practice. …”
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    Artículo preliminar
  13. Abiotic stress tolerance-progress and pathways of sustainable rice production by Dar, Manzoor H., Bano, Dilruba A., Waza, Showkat A., Zaidi, Najam W., Majid, Asma, Shikari, Asif B., Ahangar, M. Ashraf, Hossain, Mosharaf, Kumar, Arvind, Singh, Uma S.

    Published 2021
    “…Strategic and intentional collaborations should be ensured for scaling the sustainable delivery and diffusion of STRVs. A promotional roadmap that ensures the linkages between private and public seed sectors remains the key factor for its successful adoption. …”
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    Journal Article
  14. Root-Induced Iron Oxidation, pH Changes and Zinc Solubilization in the Rhizosphere of Lowland Rice by Kirk, G.J.D., BAJITA, J.B.

    Published 1995
    “…At the high pH and CO., pressure of the experimental soil (7.3 and c. 0.9 kPa. respectively), soil acidity diffusion is fast and consequently the pH drop at the root surface was small. …”
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    Journal Article
  15. Climate-smart practice: level of effectiveness and determinants of Sorjan farming adoption in coastal Bangladesh by Kundu, Nanda Dulal, Sujan, Md. Hayder Khan, Sarker, Mou Rani, Sultana, Monira, Uddin, Md. Taj, Bhandari, Humnath, Sarkar, Md Abdur Rouf

    Published 2024
    “…Government policies should prioritize holistic support systems and foster collaborative knowledge-sharing among stakeholders to enhance the adoption and diffusion of sorjan farming in coastal communities.…”
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    Journal Article
  16. Appeals to environmental protection and farmer adoption of sustainable natural resource management – a case study of Kaya, Burkina Faso by Carroll II, D. A., Wilson, K. R., Rogers, B. L., Coates, J., Griffin, T. S.

    Published 2025
    “…Additionally, more information is needed about specific characteristics of individual techniques that either encourage or discourage adoption, including the innovation attributes described by Diffusion of Innovation theory: observability, trialability, relative advantage, complexity, and compatibility. …”
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    Journal Article
  17. The practice of scaling landscape-based fertilizer advisory in Ethiopia: Drivers, pathways, and strategies for upstream-downstream integration for scaling by Desta, Gizaw, Melesse, Mequanint B., Sartas, Murat, Agegnehu, Getachew, Tigabie, Abiro, Legesse, Gizachew, Desalegn, Henok, Amede, Tilahun, Jat, Mangi Lal, Harawa, Rebbie

    Published 2025
    “…We emphasize the importance of a demand-driven, participatory, and collaborative scaling process that guides the analysis of scaling drivers, diffusion pathways, barriers, and strategies for responsible scaling from both local (horizontal scaling) and national (vertical scaling) perspectives. …”
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    Journal Article
  18. Factors influencing farmer-to-farmer extension of forage legume technology by Sinja, J., Nyangaga, J., Karugia, Joseph T., Waithaka, M.M., Mwangi, David Miano, Romney, Dannie L.

    Published 2004
    “…An evaluation of adoption of Calliandra and Desmodium was conducted to identify farm characteristics affecting the likelihood of sharing of Desmodium and Calliandra technologies as well as to characterise the spread or diffusion of the technology from the original contact groups and the effect of distance from those groups. …”
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    Conference Paper
  19. Sucrose supplements in cattle given grass silage-based diet. 3. Rumen pool size and digestion kinetics by Huhtanen, P., Khalili, H.

    Published 1991
    “…In a 4 X 4 Latin square experiment, 4 male Friesian cattle with rumen and duodenal cannulae were given a basal diet of grass silage 700, barley 240 and rapeseed meal 60 g/kg total DM at the rate of 5.3 kg DM/day (diet C) or supplemented with sucrose 1.0 kg/day given twice daily (diet S), twice daily with sodium bicarbonate 0.25 kg/day (diet B) or as a continuous intraruminal infusion (diet I). Pool sizes of rumen digesta and its components, and digestion kinetics of cell wall carbohydrates, were derived from rumen evacuation. …”
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    Journal Article
  20. Amélioration de la gestion des sols par l'introduction de légumineuses dans les systèmes céréaliers des savanes africaines by Carsky, R.J., Douthwaite, Boru, Manyong, Victor M., Sanginga, Nteranya, Schulz, S., Vanlauwe, Bernard, Diels, J., Keatinge, J.D.H.

    Published 2003
    “…Ces deux systèmes, très performants biologiquement et agronomiquement, posent de grands problèmes d‘adoption et de diffusion. En effet, la bibliographie et les expériences réalisées montrent bien que les paysans n‘adoptent pas une méthode uniquement pour améliorer la fertilité de leurs terres, mais qu‘ils en attendent aussi des avantages économiques. …”
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    Journal Article

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