Resultados de búsqueda - IFFHS~

Patterns of diffusion and adoption of Conservation Agriculture: Case studies in Pek, Kham and Nonghet district, Xieng Khouang province, Lao PDR por Nanthavong, K., Keophoxay, Anousith, Khambanseuang, C., Jobard, E., Lestrelin, Guillaume, Castella, J.C.

“…This study on the patterns of diffusion and adoption of Conservation Agriculture was conducted in twenty villages of three districts in Xieng khouang province, covering four agro-ecological zones: Pek, northern Kham, Kham basin and Nonghet. …”
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Agent-based spatial models applied to agriculture: a simulation tool for technology diffusion, resource use changes and policy analysis por Berger, T.

“…This paper presents a spatial multi‐agent programming model, which has been developed for assessing policy options in the diffusion of innovations and resource use changes. …”
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Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya por Okello, J.J., Muoki, Penina Ngusye, Kwikiriza, N., Wambaya, J., Heck, S.

“…As part of the promotion efforts, some projects use intensive agriculture-nutrition education and extension to increase adoption of such crops by vulnerable households and their diffusion in local communities. This study used discrete choice regression analysis and data collected from households targeted by a project with one of the most intense agriculture-nutrition education and extension program to test the effect of such education and extension program on the adoption and diffusion of biofortfied crops. …”
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A comparative case study of non technical barriers for combined heat and power and district heating diffusion in Sweden and the United Kingdom por Larsson, Rikard

“…Due to lack of specific theory applicable to the specific technologies a general theory based in market failure, institutional and technologic diffusion theory has been used for understanding and analysing the market phenomena and for making policy recommendations. …”
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The effect of democracy and press freedom on corruption: an empirical test por Chowdhury, Shyamal

Materias: “…diffusion of information…”
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IFPRI-LCSP Newsletter, February 2006: Learning and Capacity Strengthening Program (LCSP) por International Food Policy Research Institute

Materias: “…diffusion of information…”
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Anslagstid för diagnostiska anestesier vid frambenshälta hos häst por Andersson, Isabelle

Materias: “…diffusion…”

Evaluación preliminar de una bebida tradicional nicaragüense de linaza (Linum usitatissimum) saborizada por Ramos B., Oscar F.

Materias: “…Infusión…”
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Evaluación del efecto acaricida de las infusiones de Cymbopogon sp., Eucaliptus sp., Citrus aurantium y Mentha sp., en el control de Varroa destructor en Apis mellifera L. por Cueto P., José M., Estevez B., José A.

Materias: “…Infusión acuosa…”
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Methods for environment: productivity trade-off analysis in agricultural systems por Wijk, Mark T. van, Klapwijk, C.J., Rosenstock, Todd S., Asten, Piet J.A. van, Thornton, Philip K., Giller, Kenneth E.

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Carbon trade-offs along tropical forest margins: lessons from ASB partnership work in Cameroon por Minang, Peter A., Noordwijk, Meine van, Gockowski, J.

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Maize yield and profitability tradeoffs with social, human and environmental performance: is sustainable intensification feasible? por Snapp, Sieglinde S., Grabowski, Philip, Chikowo, Regis, Smith, A., Anders, E., Sirrine, D., Chimonyo, Vimbayi Grace Petrova, Bekunda, Mateete A.

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Soutenir et diffuser une plateforme de commercialisation en ligne de produits agricoles en Afrique de l'Est por Rutto, Samwel

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The role of networks in diffusion and uptake of climate-smart technologies in Rakai, Uganda: Report of project initiation workshops, 5-9 May 2014 por Ogwal-Omara, Richard, Halewood, Michael, Otieno, G., Bioversity International

“…This report summarizes the first steps of a project to analyze the role of networks in the diffusion and uptake of climate-smart technologies in Rakai, Uganda. …”
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Dataset of the survey on e-registration and geo-referenced of rice value chain actors for the diffusion of technologies: Case of Benin and Côte d'Ivoire por Arouna, A., Aboudou, R.

“…The paper presents a dataset of the e-registration of rice value chain actors in Benin and Côte d'Ivoire for assessing the adoption of innovations and the diffusion of new rice technologies. Data were collected from actors after a census conducted in three steps. …”
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Diffusion de technologies en agriculture climato-intelligentes (AIC) et état de l’autonomisation des femmes au Sénégal por Basse, Blaise Waly, Worou, Nadine

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Potential adoption and diffusion of improved dual-purpose cowpea in the dry savannas of Nigeria: an evaluation using a combination of participatory and structured approaches por Okike, Iheanacho, Kristjanson, Patricia M., Tarawali, Shirley A., Singh, B.B., Kruska, Russell L., Mounyong, V.M.

“…This thrust has the potential to boost adoption and diffusion of improved dual-purpose cowpea varieties as well as overall production of cowpea. …”
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Le CTA et le CABI ont mis en oeuvre un programme commun de diffusion de l'information por Technical Centre for Agricultural and Rural Cooperation

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Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models por Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

“…The aim of this work was to select models of mass transfer to estimate effective mass diffusion coefficients during the dehydration of Rosa eglanteria fruits with air at 70°C. …”
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Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango por Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

“…Por esta razón, sería interesante desarrollar productos en base a mango, que sean innovadores, de alta calidad, de costo conveniente y que satisfagan las exigencias del consumidor actual. La infusión asistida mediante la tecnología de alta presión hidrostática (APH) se considera una alternativa interesante para la obtención de productos con características distintivas y de alto valor nutricional.…”
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