Resultados de búsqueda - Human territoriality.

  1. Food systems for sustainable development: proposals for a profound four-part transformation por Caron, P., Ferrero y de Loma-Osorio, G., Nabarro, D., Hainzelin, E., Guillou, M., Andersen, I., Arnold, T., Astralaga, M., Beukeboom, M., Bickersteth, S., Bwalya, M., Caballero, P., Campbell, Bruce M., Divine, N., Fan, Shenggen, Frick, M., Friis, A., Gallagher, M., Halkin, J.P., Hanson, C., Lasbennes, F., Ribera, T., Rockström, Johan, Schuepbach, M., Steer, A., Tutwiler, A., Verburg, G.

    Publicado 2018
    “…Evidence shows the importance of food systems for sustainable development: they are at the nexus that links food security, nutrition, and human health, the viability of ecosystems, climate change, and social justice. …”
    Enlace del recurso
    Journal Article
  2. Socio-economic determinants of land use and land cover change in South-Kivu wetlands, eastern D.R. Congo: Case study of Hogola and Chisheke wetlands por Chuma, G.B., Mondo, J.M., Sonwa, D.J., Karume, K., Mushagalusa, G.N., Schmitz, S.

    Publicado 2022
    “…This study aimed at assessing the land use and land cover (LULC) change for the last three decades (1990–2020) in South-Kivu wetlands; mainly the Hogola and Chisheke, in Walungu territory, eastern Democratic Republic of Congo (DRC). …”
    Enlace del recurso
    Journal Article
  3. Water for sustainable development: examining the water–energy–food–society nexus (SDG 17) por Pavelic, Paul, Magombeyi, Manuel Simba, Schmitter, Petra S., Jacobs-Mata, Inga

    Publicado 2024
    “…SDG 17 underscores the pivotal and interconnected role of water, including its energy implications, in addressing challenges related to human well-being and sustainable development. Solar water pumps (SWPs) offer an important technological innovation exemplifying this water–energy–food–society nexus. …”
    Enlace del recurso
    Capítulo de libro
  4. Present situation and future potential of cassava in India por Edison, S.

    Publicado 2001
    “…Cassava (Manihot esculenta Crantz.) is cultivated in India in about thirteen states (out of 32 states and union territories) with major production in the South Indian states of Kerala (142,000 ha) and Tamil Nadu (65,700 ha). …”
    Enlace del recurso
    Capítulo de libro
  5. Streetscapes: behind the scenes por Thelandersson, Marlene, Höök, Maria, Jonsson, Pia, Skottke, Emma

    Publicado 2012
    “…However, planners keep imposing planning ideals from above, shaped by western ideologies of space that are disregarding slums as becoming one of the major human habitats. The relation between the life world on the ground and the system world of the planner remain distant. …”
    Enlace del recurso
    Second cycle, A2E
  6. Addressing challenges in promoting the use of animal-origin textile fibers for mitigating microplastic pollution on earth por Frank, Eduardo Narciso, Hick, Michel Victor Hubert, Flores Gutiérrez, Alfonso, Castillo, Maria Flavia, Prieto, Alejandro, Castillo, Melina, Gomez, Maria Betina, Martinez, Adrian, Mamani Cato, Ruben Herberht, Seghetti Frondizi, Diego

    Publicado 2024
    “…These fragments, ranging in size from 1 μm to 5 mm, pose a novel source of pollution that not only threatens the health of aquatic animals when ingested but also risks human food safety by infiltrating the food chain. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. Cassava breeding and varietal dissemination in India: Major achievements during the past 25-30 years por Abraham, K., Nair, S.G., Naskar, S.K.

    Publicado 2001
    “…At present cassava is cultivated in 12 states and two union territories of the country, but the major producer is Kerala followed by the neighboring states of Tamil Nadu and Andhra Pradesh. …”
    Enlace del recurso
    Capítulo de libro
  8. Mapping Ecosystem Conservation Priority Based on Social Assessment, a Tool to Assist Land Use Planning por Ahumada, María Luján, Cavallero, Laura, Easdale, Marcos Horacio, Tittonell, Pablo Adrian, Lopez, Dardo Ruben

    Publicado 2025
    “…Unplanned land use change threatens the supply of ecosystem services (ES) and thus, human well-being. Reversing this requires participatory land use planning that includes the stakeholders who inhabit the territory. …”
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    Enlace del recurso
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    Artículo

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