Resultados de búsqueda - Human security

Och sen då? En studie av gestaltningsprinciper för framtida alternativa begravningsplatser por Cartbo, Frida

Integrated Indicators for Sustainable Food Systems and Healthy Diets in the Post-2015 Development Agenda_17 Sept Final Statement por CGIAR Consortium Office, EAT Initiative, Sustainable Development Solutions Network

“…Sustainable food systems and healthy diets are fundamental for securing human health and socioeconomic development on a sustainable and resilient planet.…”
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Effects of extreme land fragmentation on wildlife and livestock population abundance and distribution por Said, Mohammed Yahya, Ogutu, Joseph O., Kifugo, S.C., Makui, O., Reid, Robin S., Leeuw, Jan de

“…These processes are driven primarily by land tenure and policy, increasing human population, expansion of settlements and agricultural farms, road networks, urban development and fencing. …”
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Densidad, uso de hábitat y presas del jaguar (Panthera onca) y el conflicto con humanos en la región de Talamanca, Costa Rica por González Maya, J.F.

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Analysis of challenges, costs, and governance alternative for peatland restoration in Central Kalimantan, Indonesia por Puspitaloka, D., Kim, Y-S., Purnomo, H., Fulé, P.Z.

“…Peatland degradation has been exacerbated by human activities and human-caused fires, and restoration efforts have faced many challenges due to lack of secure funding and complexity of governing the project implementation. …”
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IT-baserad hemvård av djur med hjärtfel por Wahl, Andreas

ILRI/BMZ safe food fair food: Building capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa por Makita, K., Grace, Delia, Randolph, Thomas F., Baker, Derek, Staal, Steven J.

“…For many consumers and decision makers, food security is the priority rather than food safety, and smallholder farmers who are the majority among producers depend on informal markets which are easy to access regardless the hygiene status. …”
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Synthesis of research issues and capacity building in water and land resources management in Ethiopia por Kamara, A. B., McCornick, Peter G.

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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners por Roesel, Kristina, Makita, K., Grace, Delia

“…Key findings include: • Informal markets are integral to food, nutrition and job security in sub-Saharan Africa; • Although hazards are often common in informal markets risk to human health is not necessarily high; • Risks in the informal food chains have been under-researched and need attention; • Risks vary and may not be as serious as perceived: food safety policy should be based on evidence not perceptions; • Participatory methods are useful in studying food safety risks in informal food chains; • Simple interventions could lead to substantial improvements: potable water, electricity, training, standards, appropriate hygienic supervision etc.; • Food safety needs a multi-disciplinary (One Health) and multi-sectoral approach; • Comprehensive, jointly developed and implemented policies are prerequisites for food safety assurance. …”
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Impacto de las escuelas de campo en familias y fincas cacaoteras de Upala y Talamanca, Costa Rica por Castro Vargas, Esmeralda

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Exploring business model innovation for circular bio-economy : a case study on aqua-agro interactions in food production on Åland por Bennetoft, Ludvig, Tysk, Natalie

“…Out of this context, the concept circular bio-economy (CBE) is highlighted by policy makers and governments, and adopted by businesses, because it is as a way of decreasing human-induced environmental impacts, generate new market opportunities and use resources more efficiently. …”

Humussyrornas roll i odlingssystemet por Juhlin, Philip

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Nuevos retos y grandes oportunidades tecnológicas para los sistemas arroceros: producción, seguridad alimentaria y disminución de la pobreza en América Latina y el Caribe por Sanint, Luis Roberto

“…The challenges and opportunities of the LAC rice sector, especially its participation in the nutrition and food security of the low-income population, are analyzed and the potential of this region to become the rice basket of the world is highlighted in view of its abundant water, land, human, and technological resources.…”
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Seroprevalence and risk factors for bovine brucellosis, salmonellosis and bovine viral diarrhea in urban and peri-urban areas of Kampala, Uganda por Jönsson, Ellen

“…A suggestion of measures towards increased bio-security and education for better basic hygiene measures, such as heat preparations of milk and hand sanitation in UPA, could potentially improve both human and animal health status in Kampala, Uganda.…”

A learning network approach to resolve conservation challenges in the Ngorongoro Conservation Area por Harris, W. Edwin, Kort, S.R. de, Bettridge, C.M., Borges, J., Cain, B., Dulle, H.I., Fyumagwa, R., Gadiye, D., Jones, M., Kahana, L., Kibebe, J., Kideghesho, J.R., Kimario, F.F., Kisingo, A., Makari, F., Martin, E., Martin, A., Masuruli, M.B., Melubo, K., Mossman, H.L., Munishi, L., Mwaya, R., Nasi, R., Nyakunga, O., Price, E., Shoo, R.A., Strange, E.F., Symeonakis, E., Fa, J.E.

“…Associated with the expansion of the human population, livestock numbers within the NCA have increased during the same period, fostering the greater incidence and impact of diseases affecting humans, livestock and wildlife (Homewood, 2008). …”
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Mapping Foodscapes for Dietary Change to Promote Sustainable Diets in Rural Farming Communities in Tunisia por Ghazel, Sabir

“…Sustainable diets have been defined as “diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations [and which are] protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources” (Pimbert & Lemke, 2018). …”
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Delineating a typology for co-designing whole farm prototypes under smallholder mixed farming systems in Malawi: Exploring options for sustainable intensification through legume in... por Kamwana, Florence, Chiduwa, Mazvita S., Groot, Jeroen C.J., Mabhaudhi, Tafadzwanashe

“…These systems can benefit from redesign to achieve sustainable intensification to better meet farmers production, environmental and human objectives. The complexity of smallholder farms, shown by diversity in spatial distribution, resource endowment, production and consumption decisions often hinder the design, targeting, implementation and scaling of agricultural development projects. …”
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Huertos familiares: una opción para la seguridad alimentaria, la conservación de la agrobiodiversidad local y la capacidad de respuesta a eventos climáticos extremos en la microcue... por Ruiz Solsol, Henry

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Brucellosis in livestock in and near the Maasai Mara national reserve in Kenya por Enström, Sofie

“…Many Brucella species in animals are proven to have the ability to also infect humans, causing human brucellosis, with different degrees of severity. …”
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Can agroecological transition of intensive cereal system of Indo-Gangetic plains deliver sustainable and nutritious food? por Gora, M.K., Kumar, Satish, Jat, Hanuman Sahay, Kakraliya, S., Choudhary, Madhu, Dhaka, A.K., Jat, Raj Kumar, Kakraliya, Manish, Sharma, Parbodh Chander, Jat, Mangi Lal

“…Indo-Gangetic plains (IGP) of South Asia have supported bulk of human and bovine population in the region since ages, and a spectacular progress has been made here on food production. …”
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