Search Results - Human security

The role of gender equality on rural women development in agriculture : case study: koperative duhinge ikigori kanjongo “KODIKA”, Nyamasheke district, Rwanda by Mukakalisa, Christella

“…It is a crucial element in sustainable development, and it is considered as human rights. In Rwanda, Rural women’s development refers to things such as participating in private and public agricultural activities, necessary about changing the life of rural women in a positive manner. …”

Regeneration of threatened indigenous fruit species in Uganda, the case of Parinari curatellifolia by Mawula, Richard

“…That supports other indicative mechanisms such as the Global Plan of Action to ensure food security, availability and sustainable utilisation of our natural resources. …”
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Water, Land and Ecosystems (WLE) Full Proposal 2017-2022 by CGIAR Research Program on Water, Land and Ecosystems

“…Global agriculture is one of humanity’s great success stories because we produce more food than ever before. …”
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Responding to land degradation in the highlands of Tigray, Northern Ethiopia by Kumasi, Tyhra Carolyn, Asenso-Okyere, Kwadwo

“…If unattended to, land degradation would reduce agricultural productivity and increase pressure on marginal environments in the Tigray highlands of Ethiopia, adversely affecting food security and livelihoods of smallholder farmers. This paper answers some pertinent questions about mass mobilization of free compulsory labor for ecological restoration in Tigray. …”
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A systematic review of irrigation development and agricultural water management in Mali by Mabhaudhi, T., Dirwai, Tinashe Lindel, Taguta, C., Kanda, E. K., Nhamo, L., Cofie, Olufunke O.

“…Rain-fed and irrigated agriculture are key to economic growth, job creation, food security, and livelihoods across Africa. Agriculture in Mali is mainly rain-fed and thus vulnerable to the country’s fluctuating climate, which undermines crop production and productivity. …”
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Unpacking innovation demands for climate-resilient mixed farming systems in Sub-Saharan Africa: a case of northern Ghana by Ofosu, Abena, Minh, Thai Thi, Zemadim, Birhanu

“…According to the United Nations (n.d.), climate change is the long-term shift in temperatures and weather patterns due to natural changes, such as the sun’s activity and significant volcanic eruptions, or human activities, such as burning fossil fuels like coal, oil, and gas. …”
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Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia by Bekele, Meseret, Grace, Delia, Knight-Jones, Theodore J.D., Mutua, Florence, Lindahl, Johanna F., Daivadanam, M.

“…Ultimately, building a coherent, well-coordinated, and resilient food safety system is essential not only for safeguarding public health but also for enhancing food security and supporting sustainable development in Ethiopia.…”
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Soil quality variation associated with land cover in the Peruvian jungle of the Junín region by Carbajal Llosa, Carlos Miguel, Moya Ambrosio, Fernanda, Barja Ingaruca, Antony Marcos, Ottos Diaz, Elvis, Aguilar Tito, Cinthya, Advíncula Zeballos, Orlando, Cruz Luis, Juancarlos Alejandro, Solórzano Acosta, Richard Andi

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Explorando la intersección entre el cambio climático y la violencia basada en género by Penel, Charlotte

“…Within the framework of the project “Generating more evidence on the challenges and experiences of women in climate change adaptation in national policies (of Guatemala),” funded by the Government of Ireland, this presentation explores the multiple intersections between climate change and gender-based violence (GBV), highlighting how climate impacts intensify human security risks and exacerbate pre-existing gender inequalities. …”
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A global analysis of One Health Networks and the proliferation of One Health collaborations by Mwatondo, Athman, Rahman-Shepherd, A., Hollmann, L., Chiossi, S., Maina, Josphat, Kurup, K.K., Hassan, O.A., Coates, B., Khan, M., Spencer, J., Mutono, N., Thumbi, Samuel M., Muturi, Mathew, Mutunga, M., Arruda, L.B., Akhbari, M., Ettehad, D., Ntoumi, F., Scott, T.P., Nel, L.H., Ellis-Iversen, J., Sönksen, U.W., Onyango, D., Ismail, Z., Simachew, K., Wolking, D., Kazwala, R., Sijali, Z., Bett, Bernard K., Heymann, D., Kock, R., Zumla, A., Dar, O.

“…There has been a renewed focus on threats to the human–animal–environment interface as a result of the COVID-19 pandemic, and investments in One Health collaborations are expected to increase. …”
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IHR-PVS national bridging workshop for Somalia: An interactive and participatory approach for operationalizing the One Health roadmap by Osman, A.Y., Saidouni, A., Wambua, Lillian, Mahrous, H., Malik, S.M.M.R., Lubogo, M., Weerdt, R.V. de, Adam, A.H., Mohamed, H.H., Makhzoumi, K.A., Ali, G.A., Nur, M.O., Fevre, S., Mucheru, G., Njue, S., Mosindo, A.O., Sandhaus, K., Wigand, R.C., Standley, C., Sorrell, E., Kock, R., Guitian, J., Zumla, A., Dar, O., Mor, Siobhan M.

“…Conclusion: The workshop promoted high-level engagement, national ownership, and leadership in addressing health threats at the human-animal-environment interface. The resulting co-created roadmap will be integrated into the National Action Plan for Health Security, supporting ongoing One Health efforts in Somalia.…”
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Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, C.F.M. de

“…Their use will improve pig performance resulting in increased farmer income, enabling poverty alleviation, improved food security, human health and nutrition, and investment in other livelihood ventures to further increase resilience.…”
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The colour of maize: Visions of green growth and farmers perceptions in northern Laos by Kallio, M.H., Hogarth, N.J., Moeliono, M., Brockhaus, Maria, Cole, R., Bong, I.W., Wong, Grace Y.

“…By providing a local perspective, this study encourages a critical reflection of the underlying assumptions and conceptualization of the green economy approach in Laos, and argues for policies and measures that consider a more holistic perspective of human wellbeing and the environment.…”
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Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains by Vliet, N. van, Muhindo, J., Nyumu, J., Enns, C., Massé, F., Bersaglio, B., Cerutti, P.O., Nasi, R.

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Harnessing climate informed digital crop intelligence technologies is key to building the resilience of food systems against climate change in the SADC region by Amha, Yosef, Afiesimama, Ernest, Murombedzi, James, Garanganga, Bradwell, Demissie, Teferi Dejene, Magagula, Futhi, Solomon, Dawit

“…Such tools are especially important in the SADC region, where severe weather and climate shocks have become more frequent and stronger in recent years, with catastrophic effects on livelihoods, food security, agriculture, human habitations, and ecosystems. …”
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Strategies steering intensification pathways of farmers in Central Malawi by Timler, Carl J., Groot, Jeroen C.J., Snapp, Sieglinde S., Tittonell, Pablo A.

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Recent advances in cowpea IPM in West Africa by Togola, A., Datinon, B., Laouali, A., Traoré, F., Agboton, C., Ojo, J.A., Ongom, P.O., Pittendrigh, B.R., Boukar, O., Tamò, Manuele

“…Cowpea is an important and climate-resilient grain legume for human and livestock nutrition worldwide. Its grains represent a valuable source of protein for rural families in Sub-Saharan Africa while its haulms offer nutritious fodder for livestock, especially, in the Sahel regions. …”
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Global actions for Sustainable Rangelands and Pastoralism to achieve Land Degradation Neutrality by Masumbuko, Bora, Louhaichi, Mounir, Niamir-Fuller, Maryam

“…It contends that such commitment addresses food security, climate change, economic development, livelihoods, and human well-being. …”
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Drivers and magnitude of food insecurity among rural households in southern Democratic Republic of Congo by Manyong, V., Dontsop-Nguezet, P., Nyamuhirwa, D. A., Osabohien, R., Bokanga, M., Mignouna, J., Bamba, Z., Adeoti, R.

“…Access to adequate and nutritious food is accepted as a human right worldwide. In the Democratic Republic of Congo (DRC), Kasai Oriental province is one of the most vulnerable provinces in the country in terms of food insecurity. …”
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International research symposium on agricultural greenhouse gas mitigation: From research to implementation: Book of abstracts by Heidecke, Claudia, Clark, Harry, Verchot, Louis, Feike, Til, Grassnick, Nina, Reisinger, Andy, Ringler, Claudia, Runge, Tania, Zhang, Wei

“…At the same time as being a major emitter, the global food system is called upon to produce approximately 40% more and more diverse foods during 2020 to 2050 to improve the food security, diets and human health of a larger, more urbanized, and better off (but less equal) larger population. …”
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