Resultados de búsqueda - Human security

Equipping editors and reporters: Climate change training manual por Recha, John W.M., Chepkemoi, Janeth, Namayi, Adams W, Gitau, Angela, Ouma, Kennedy

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Developpement agricole, genre et securite alimentaire: une analyse comparative des menages ruraux dans les zones montagneuses du territoire de Kalehe (RDC) et du district de Rusizi... por Neema Ciza, A.

“…The farms tend to be relatively small, with an average farm size per household of 3 ha in Kalehe Territory and 1 ha in Rusizi District. In terms of human capital, education levels are low and average household sizes are high. …”
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Stability analysis and nutritional quality of soybean (Glycine max (L).Merrill.) genotypes for feed in southwestern Ethiopia por Mossie, T., Biratu, K., Yifred, H., Silesh, Y., Abebe, A.T.

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Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems por Loboguerrero Rodriguez, Ana María, Campbell, Bruce M., Cooper, Peter J.M., Hansen, James, Rosenstock, Todd S., Wollenberg, Eva Karoline

“…Human activities and their relation with land, through agriculture and forestry, are significantly impacting Earth system functioning. …”
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How to accelerate the end of hunger and undernutrition por von Grebmer, Klaus

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2018 IFPRI annual report por International Food Policy Research Institute

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Biochar research activities and their relation to development and environmental quality. A meta-analysis por Mehmood, K., Chávez Garcia, E., Schirrmann, M., Ladd, Brenton, Kammann, C., Wrage-Mönnig, N., Siebe, C., Estavillo, J.M., Fuertes Mendizábal, T., Cayuela, M., Sigua, G., Spokas, K., Cowie, A.L., Novak, J., Ippolito, J.A., Borchard, Nils

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Agricultural R&D: Is Africa investing enough? por Beintema, Nienke M., Stads, Gert-Jan

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Integrated crop-livestock systems in sub-Saharan Africa: An option or an imperative? por Smith, Jimmy W., Naazie, A., Larbi, Asamoah, Agyemang, K., Tarawali, Shirley A.

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Safeguarding and using fruit and vegetable biodiversity por Zonneveld, Maarten van, Volk, Gayle M., Dulloo, Mohammad Ehsan, Kindt, Roeland, Mayes, Sean, Quintero, Marcela, Choudhury, Dhrupad, Achigan-Dako, Enoch G., Guarino, Luigi

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Lessons from developing district-level M&E plans to implement the National Resilience Strategy por Kayamba-Phiri, Fundi

“…The National Resilience Strategy (NRS) aims to build resilience against economic and environmental shocks, promoting inclusive growth, food security, and well-being for all Malawians. The NRS consists of four pillars: (1) Resilient Agricultural Growth; (2) Risk Reduction, Flood Control and Early Warning and Response Systems; (3) Human Capacity, Livelihoods, and Social Protection; and (4) Catchment Protection and Management. …”
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Effective food and nutrition policy responses to HIV/AIDS: what we know and what we need to know por Haddad, Lawrence J., Gillespie, Stuart

“…The impact of human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) on people’s lives and on development is staggering. …”
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Editorial: Trends and perspectives for the use of crop wild relatives in crop breeding por Ortiz, Rodomiro, Bassi, Filippo, Rao, Mahesh, Rubiales, Diego

“…Crop wild relatives (CWRs) represent a fundamental cornerstone for enhancing agrobiodiversity, fostering sustainable agriculture, and bolstering overall food and nutrition security. These invaluable genetic resources where never pampered by the help of human farmers, so still harbour a plethora of genes encoding traits crucial for adaptability to harsh environments, resilience against pathogens and pests, efficient input and resource utilization, and enhanced nutritional profiles. …”
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A 2020 vision for food, agriculture, and the environment in southern Africa por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Babu, Suresh Chandra

“…Following considerable political, social, institutional, and economic transformations, particularly in the last 5 to 10 years, Southern Africa today, more than ever before, has the potential assure a better and more secure world for its people now and in the future. …”
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Rapid country assessment: Ethiopia: The impact of COVID-19 on the food system por de Roo, Nina, de Boef, Walter Simon

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Food safety and adverse selection in rural maize markets por Kadjo, D., Ricker-Gilbert, J., Shively, G.E., Abdoulaye, Tahirou

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Child growth faltering dynamics in food insecure districts in rural Ethiopia por Hirvonen, Kalle, Wolle, Abdulazize, Laillou, Arnaud, Vinci, Vincenzo, Chitekwe, Stanley, Baye, Kaleab

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Nudging fisheries and aquaculture research towards food systems por Simmance, Fiona A., Cohen, Philippa, Huchery, Cindy, Sutcliffe, Sarah, Suri, Sharon

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Water resource management in the Olifants Basin of South Africa: previous projects and future prospects por Altchenko, Yvan, Shu, Yunqiao

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School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty por Pastorino, Silvia, Hughes, Darren, Schultz, Linda, Owen, Samantha, Morris, Kate, Backlund, Ulrika, Bellanca, Raffaella, Hunter, Danny, Kaljonen, Minna, Singh, Samrat, Eustachio Colombo, Patricia, Milani, Peiman, Research Consortium for School Health and Nutrition

“…The White Paper, written in collaboration with 85 organizations worldwide, explains how implementing planet-friendly school meal programs can provide far reaching co-benefits for public health and human capital. The paper proposes that to maximize the transformative potential of school meal programs, governments should focus on two sets of policies. …”
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