Search Results - Human security

The Food Systems Countdown Report 2023: The state of food systems worldwide by Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo M., Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo

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Investing in Natural Capital for a Sustainable Future in the Greater Meking Subregion by Asian Development Bank

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Innovative digital technologies to monitor and control pest and disease threats in Root, Tuber, and Banana (RT&B) cropping systems: progress and prospects by Kreuze, Jan F., Adewopo, Julius, Selvaraj, Michael, Mwanzia, Leroy, Kumar, P. Lava, Cuéllar, Wilmer Jose, Legg, James P., Hughes, D.P., Blomme, Guy

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Agroenvironmental transformation in the Sahel: Another kind of "Green Revolution" by Reij, Chris, Tappan, Gary, Smale, Melinda

“…Women benefited from the improved supply of water, fuelwood, and other tree products. Human, social, and political capital was strengthened in a process of farmer-driven change. …”
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Elaborating institutional arrangements to better enhance sustainable crop intensification in Uganda: a farmers’ perspective by Pali, P.N., Tebeka, Y.A., Schut, Marc, Mangheni, Margaret Najjingo, Wairegi, L.W.I., Manyong, Victor, Asten, Piet J.A. van

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Brief: the water-energy-food-environment nexus by Dankens, Sarah, Buisson, Marie-Charlotte

“…Water, energy, food, and the environment are deeply interconnected and essential for economic development, environmental sustainability, and human well-being. Energy is required to manage water resources and to support the growth, processing, and distribution of food. …”
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Situation Analysis and Needs Assessment Report for Ma Village and Yan Bai Province, Vietnam by Pham TS, Hieu, Do Trong, Hoan LK, Quyen LN, San LV, Ferrer, Alice J., Yen, B.T., Sebastian, Leocadio S.

“…Organizations are present to support Ma village and the province in the areas of agriculture, forestry, food security, and climate change adaptation and mitigation. …”
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Global agricultural intensification during climate change: a role for genomics by Abberton, Michael T., Batley, J., Bentley, A., Bryant, J., Cai, H., Cockram, J., Costa de Oliveira, A., Cseke, L.J., Dempewolf, Hannes, Pace, C. de, Edwards, D., Gepts, Paul L., Greenland, A., Hall, A.E., Henry, R., Hori, K., Howe, G.T., Hughes, S., Humphreys, M.W., Lightfoot, D., Marshall, A., Mayes, S., Nguyen, H.T., Ogbonnaya, F.C., Ortíz, R., Paterson, A.H, Tuberosa, R., Valliyodan, B., Varshney, Rajeev K., Yano, M.

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Pathogen and pest risks to vegetatively propagated crops in humanitarian contexts: Geographic priorities for Cameroon and Ethiopia by Mouafo-Tchinda, R., Etherton, B., Plex Sula, A., Andrade-Piedra, J.L., Ogero, K., Omondi, Bonaventure Aman Oduor, McEwan, M., Tene, P., Harahagazwe, D., Cherinet, M., Gebeyehu, S., Sperling, L., Garrett, K.A.

“…Cameroon and Ethiopia face complex humanitarian crises that disrupt the production of key food security crops like banana and plantain, cassava, potato, and sweetpotato. …”
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Asia-Pacific Regional Consultation on Plant Genetic Resources, 27-29 November 1996, New Delhi, India by Arora, R.K., Riley, K.W., International Plant Genetic Resources Institute

“…. · Need to strike a balance between food security and environmental conservation including PGR conservation, improvement and utilization. · Need to link conservation and improvement activities with the utilization of PGR. · Need for policy on PGR issues, mechanisms for promoting partnership/collaboration in the region and to enhance Human Resource Development. …”
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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

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Livestock and sustainable food systems: Status, trends, and priority actions by Herrero, Mario, Mason-D'Croz, Daniel, Thornton, Philip K., Fanzo, J., Rushton, Jonathan, Godde, Cecile M., Bellows, A., Groot, A. de, Palmer, J., Jinfeng Chang, Zanten, H. van, Wieland, Barbara, DeClerck, Fabrice A.J., Nordhagen, S., Beal, T., Gonzalez, C., Gill, M.

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Reviewing research priorities in weed ecology, evolution and management: a horizon scan by Neve, P., Barney, J.N., Buckley, Y., Cousens, R.D., Graham, S., Jordan, N.R., Lawton-Rauh, Amy L, Liebman, M., Mesgaran, M.B., Schut, Marc, Shaw, J., Storkey, J., Baraibar, B., Baucom, R.S., Chalak, M., Childs, D.Z., Christensen, S., Eizenberg, H., Fernández Quintanilla, C., French, K., Harsch, M., Heijting, S., Harrison, L., Loddo, D., Macel, M., Maczey, N., Merotto Jr, A., Mortensen, D., Necajev, J., Peltzer, D.A., Recasens, J., Renton, M., Riemens, M., Sonderskov, M., Williams, M.

“…Weedy plants pose a major threat to food security, biodiversity, ecosystem services and consequently to human health and wellbeing. …”
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Food insecurity and the relative importance of various household assets by Fisseha, Kebebew

“…This study has tried to identify the relatively most important assets physical, natural, financial as well as human required to obtain economic sustainability for poor rural households. …”
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Beyond climate-smart agriculture: toward safe operating spaces for global food systems by Neufeldt, Henry, Jahn, Molly M., Campbell, Bruce M., Beddington, J.R., DeClerck, Fabrice A.J., Pinto, Alex de, Gulledge, J, Hellin, Jonathan, Herrero, Mario, Jarvis, Andy, LeZaks, D, Meinke, Holger, Rosenstock, Todd S., Scholes, M, Scholes, Robert J., Vermeulen, Sonja J., Wollenberg, Eva Karoline, Zougmoré, Robert B.

“…Agriculture is considered to be “climate-smart” when it contributes to increasing food security, adaptation and mitigation in a sustainable way. …”
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A global assessment of the state of plant health by Acuña, Ivette, Andrade-Piedra, Jorge, Andrivon, Didier, Armengol, Josep, Elizabeth Arnold, A., Avelino, Jacques, Bandyopadhyay, Ranajit, Bihon Legesse, Wubetu, Bock, Clive H., Bove, Federica, Brenes-Arguedas, Tania, Calonnec, Agnès, Carmona, Marcelo, Carnegie, Angus J., Castilla, Nancy P., Chen, Xianming, Coletta-Filho, Helvecio Della, Coley, Phyllis D., Cox, Kerik D., Davey, Triona, Del Ponte, Emerson, Denman, Sandra, Desprez-Loustau, Marie-Laure, Dewdney, Megan M., Djurle, Annika, Drenth, André, Ducousso, Alexis, Esker, Paul, Fiaboe, Komi M., Hendrik Fourie, Paul, Frankel, Susan J., Frey, Pascal, Garcia-Figuera, Sara, Garrett, Karen A., Guérin, Maxime, Hardy, Giles E.St.J., Hausladen, Hans, Hu, Xiaoping, Hüberli, Daniel, Juzwik, Jennifer, Kang, Zhensheng, Kenyon, Lawrence, Kreuze, Jan, Kromann, Peter, Kubiriba, Jerome, Kuhnem, Paulo, Kumar, J., Lava Kumar, P., Lebrun, Marc-Henri, Legg, James P., Leon, Anna, Ma, Zhanhong, Mahuku, George, Makinson, Robert O., Marzachi, Cristina, McDonald, Bruce A., McRoberts, Neil, Menkir, Abebe, Mikaberidze, Alexey, Munck, Isabel A., Nelson, Andrew, Nguyen, Nga Thi Thu, O’Gara, Emer, Ojiambo, Peter, Ortega-Beltran, Alejandro, Paul, Pierce, Pethybridge, Sarah, Pinon, Jean, Ramsfield, Tod, Rizzo, David M., Rossi, Vittorio, Safni, Irda, Sah, Sonam, Santini, Alberto, Sautua, Francisco, Savary, Serge, Schreinemachers, Pepijn, Singh, Manjari, Spear, Erin R., Srinivasan, Ramasamy, Tripathi, Leena, Vicent, Antonio, Viljoen, Altus, Willocquet, Laetitia, Woods, Alex John, Wu, Boming, Xia, Xianchun, Xu, Xiangming, Yuen, Jonathan, Zalamea, Paul-Camilo, Zhou, Changyong

“…The GPHA focuses on infectious plant diseases and plant pathogens, but encompasses the abiotic (e.g., temperature, drought, and floods) and other biotic (e.g., animal pests and humans) factors associated with plant health. Among the 33 (Ecoregion × Plant System) considered, 18 are assessed as in fair or poor health, and 20 as in declining health. …”
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Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda

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Soil: the great connector of our lives now and beyond COVID-19 by Poch, R.M., Anjos, L.H.C. dos, Attia, F., Balks, M., Benavides-Mendoza, A., Bolanos-Benavides, M.M., Calzolari, C., Chabala, L.M., Ruiter, P.C. de, Francke-Campana, S., Prechac, F.G., Graber, E.R., Halavatau, S., Hassan, K.M., Hien, E., Jin, K., Khan, M., Konvushkova, M., Lobb, D.A., Moshia, M.E., Murase, J., Nziguheba, G., Patra, A.K., Pierzynski, G., Eugenio, N.R., Rojas, R.V.

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Climate change and Rift Valley fever disease outbreak: implications for the food environment of pastoralists by Omosa, Esther B., Bett, Bernard K., Kiage, B.

“…Background Rift Valley fever disease affects both livestock and humans. Variations in rainfall patterns have contributed to more frequent intense floods which favour the vector mosquito and associated Rift Valley fever outbreaks. …”
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Impacts of climate change on the livestock food supply chain: A review of the evidence by Godde, Cécile M., Mason-D'Croz, Daniel, Mayberry, D.E., Thornton, Philip K., Herrero, Mario

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