Resultados de búsqueda - Human security

Historical Analysis of Climate Change and Agriculture Events in the SADC Region 1970-2020 por Chesterman, Sabrina, Neely, Constance, Gosling, Amanda

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Sensory analysis for potato and sweetpotato por International Potato Center

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Improving food system resilience through better governance: Lessons from multistakeholder partnerships in Zimbabwe por Tinarwo, Joseph, Babu, Suresh Chandra, Iyappan, Karunya

“…Food system resilience has become a key objective of the food and nutrition security agenda. Within the three-pronged framework consisting of policy systems, institutional systems, and human capacity, it is important to study the impact of good governance on food system resilience as an institutional resilience-building strategy. …”
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Integrating wild and agrobiodiversity conservation por Attwood, S., Park, S.E., Marshall, P., Fanshawe, J.H., Gaisberger, H.

“…This research shows that both wild biodiversity and agrobiodiversity provide multiple ecosystem services that support food production, underpin food security and human wellbeing. We consider that biodiversity conservation efforts in agricultural contexts should better integrate wild and agrobiodiversity approaches…”
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Climate-Smart Agriculture: Farmers' Perspectives por Mutamba, M, Mugoya, M

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Engaging stakeholders in using future scenarios to analyse the potential impacts of agricultural development in the Lake Victoria Basin por United Nations Environment Programme World Conservation Monitoring Centre

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The Climate-Smart Village approach: putting communities at the heart of restoration por Sanogo, Diaminatou, Sall, Moussa, Camara, Baba Ansoumana, Diop, Mouhamadou, Badji, Marcel, Ba, Halimatou Sadyane

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Setting the stage for improved drying: A stepping stone to solar dryer por Olanipekun, Caleb Ibukun, Salaudeen, Kamaldeen Oladimeji, Totin, Edmond, Yamauchi, Futoshi, Balana, Bedru, Popoola, Olufemi

“…Food produced globally is sufficient to provide 100% of nutritional requirements of every living human being, but unfortunately, this has not translated to better food security in certain countries in the world, malnutrition has gotten worse in several countries around the world. …”
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Dietary quality and tree cover in Africa por Ickowitz, Amy, Powell, Bronwen, Salim, Mohammad A., Sunderland, Terry C.H.

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Climate change and aquatic animal disease por Mohan, Chadag V.

“…Fish is therefore a key element in food security and human nutrition. Analysis of future fish supplydemand scenarios suggest that farming of fish and other aquatic products will need to double production by 2030 to meet growing demand. …”
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Rapid Climate Risk Assessment for the Southern Africa Development Community (SADC) Region por Quinn, Claire, Carrie, Rachel, Chapman, Sarah, Jennings, Stewart, Jensen, Paul, Smith, Harriet, Whitfield, Stephen

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Role of Women in Crop Residue Management for Better Health por Jat, Mangi Lal, Rana, Meenakshy, Bijarniya, Deepak, Kalvaniya, Kailash C., Kumar, Yogesh, Rana, Dharamvir Singh

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Village Baseline Study: Site Analysis Report for Makueni – Wote, Kenya (KE0202) por Onyango, Leah, Mango, Joash, Loo, L., Odiwuor, H., Mwangangi, M., Mutua, Edna N., Mutuo, T.

“…Land holdings have become increasingly smaller due to the increase in human population. The government has to frequently provide relief food during times of crisis. …”
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Flipping the Tortilla: Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain por Guerrero Lara, Leonie, Pereira, Laura, Ravera, Federica, Jiménez Aceituno, Amanda

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Repackaging agricultural research for greater impact on agricultural growth in Africa por Seck, P.A., Agboh-Noameshie, A.R., Diagne, A., Bamba, I.

“…However, food security and poverty are still visibly mining the African population. …”
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Tackling the Challenge of Climate Change: A Near-Term Actionable Mitigation Agenda por Watson, R., Nakicenovic, Rosenthal, E., Goldenberg J, Srivastava L, Jiang K, Messner K, Anderson, K., Ürge-Vorsatz D, Verchot, Louis V., Grobmyer M, Calverley D, Murdiyarso, Daniel, Griggs D, Arent D, Suzman E, Sealy H, Seyni Nafo HA, Rehman IH, Inventor J, Koakutsu K, Tamura K, Amann, Markus, Walsh MP, Sano N, Williams R, Pachauri S, Kartha S, Sawyer, S., Mpanu-Mpanu T, Li Z

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Bright spots: seeds of a good Anthropocene por Bennett, Elena M., Solan, Martin, Biggs, Reinette, McPhearson, Timon, Norström, Albert V., Olsson, Per, Pereira, Laura, Peterson, Garry D., Raudsepp-Hearne, Ciara, Biermann, Frank, Carpenter, Stephen R., Ellis, Erle C., Hichert, Tanja, Galaz, Victor, Lahsen, Myanna, Milkoreit, Manjana, Martín López, Berta, Nicholas, Kimberly A., Preiser, Rika, Vince, Gaia, Vervoort, Joost M., Xu, Jianchu

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Mapping drought-induced changes in rice area in India por Gumma, Murali K., Nelson, Andrew, Yamano, Takashi

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Determinants of household food access among small farmers in the Andes: Examining the path por Leah, J., Pradel, W., Cole, Donald C., Prain, Gordon, Creed-Kanashiro, Hilary M., Carrasco, M.V.

“…Paths significantly associated with better household food access included: better housing conditions (P= 0·01), more space within the household residence (P= 0·001) and greater satisfaction with health status (P= 0·001).Multiple factors were associated with household food access in these peri-urban agricultural households. Food security intervention programmes focusing on food access need to deal with both agricultural factors and determinants of health to bolster household food security in challenging lower- and middle-income country contexts.…”
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Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flav... por Atehnkeng, J., Donner, M., Ojiambo, P.S., Ikotun, B., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

“…Maize infected by aflatoxin-producing Aspergillus flavus may become contaminated with aflatoxins, and as a result, threaten human health, food security and farmers’ income in developing countries where maize is a staple. …”
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