Resultados de búsqueda - Human development (economics)

  1. Prevalence and risk factors associated with Campylobacter infection in diarrheal patients in Busia County, Kenya por Ouko, T.T., Nyerere, A.K., Njeru, J.M., Fèvre, Eric M., Kariuki, S.

    Publicado 2021
    “…Introduction: Campylobacter are zoonotic bacteria that cause gastroenteritis worldwide with the species, Campylobacter jejuni and Campylobacter coli commonly associated with human diarrhea. Transmission is mainly through direct contact with farm animals, consumption of chicken and contaminated water. …”
    Enlace del recurso
    Journal Article
  2. Research approaches for improved pro-poor control of zoonoses por Schelling, E., Grace, Delia, Willingham, Arve Lee, Randolph, Thomas F.

    Publicado 2007
    “…BACKGROUND: Developing countries face difficulties in sustainably utilizing tools to effectively implement control measures for zoonoses. …”
    Enlace del recurso
    Journal Article
  3. Breeding objectives and breeding strategies for small ruminants in the tropics. por Kosgey, I.S.

    Publicado 2004
    “…Small ruminants (i.e., sheep and goats) are widespread in the tropics and are important to the subsistence, economic and social livelihoods of a large human population in these areas. …”
    Enlace del recurso
    Tesis
  4. Taking the steps toward sustainable livestock: Our multidisciplinary global farm platform journey por Rivero, M.J., Evans, A.C.O., Berndt, Alexandre, Cartmill, A., Dowsey, A., Farruggia, A., Mignolet, C., Enriquez-Hidalgo, D., Chadwick, David R., McCracken, D.I., Busch, D., Pereyra, F., Martin, G.B., Sanford, G.R., Sheridan, H., Wright, Iain A., Brunet, L., Eisler, M.C., López Villalobos, N., Rovira, P., Harris, P., Murphy, P., Williams, A.P., Jackson, R.D., Machado, R., Suraj P.T., Puech, T., Boland, T.M., Ayala, W., Lee, M.R.F.

    Publicado 2021
    “…. • Each farm is following steps to sustainable livestock to improve their production system(s), thereby developing robust metrics to progress economic, environmental and social viability. • The consortium works collaboratively to improve the sustainability of ruminants, which we argue are a vital component of global food systems, delivering both human and planetary health.…”
    Enlace del recurso
    Journal Article
  5. Five challenges to reconcile agricultural land use and forest ecosystem services in Southeast Asia por Carrasco, Luis Roman, Papworth, S.K., Reed, J.D., Symes, W.S., Ickowitz, A., Clements, T., Peh, K.S.H., Sunderland, Terry C.H.

    Publicado 2016
    “…These challenges include lack of accessible ES valuation techniques; limited knowledge of the links between forests, food security, and human well‐being; weak demand and political will for the integration of ES in economic activities and environmental regulation; a disconnect between decision makers and ES valuation; and lack of transparent discussion platforms where stakeholders can work toward consensus on negotiated land‐use management decisions. …”
    Enlace del recurso
    Journal Article
  6. Kenyan diets: Quality, affordability, and preferences por Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

    Publicado 2023
    “…Malnutrition and NCDs can have lifelong health consequences and high social and economic costs for individuals and societies alike, including from impaired human capital formation, reduced labor productivity, and high healthcare costs (Popkin et al. 2006; Shekar, Heaver, and Lee 2006; Victora et al. 2008; Black et al. 2013). …”
    Enlace del recurso
    Capítulo de libro
  7. Citizen participation in managing water: Do Conversatorios generate collective action? por Córdoba, Diana M., White, D.

    Publicado 2011
    “…It is a process by which voluntary institutions (e.g., rules and regulations) are created and maintained, often with the aim of improving human and environmental welfare and, especially for water resources, it typically involves a broad range of stakeholders who control, use and benefit from water. …”
    Enlace del recurso
    Artículo preliminar
  8. Cost of hospitalization for foodborne diarrhea: A case study from Vietnam por Hoang Van Minh, Tran Tuan Anh, Anh Duc Ha, Hung Nguyen-Viet

    Publicado 2015
    “…Vietnam is undergoing a rapid social and economic developments resulting in speedy urbanization, changes in methods for animal production, food marketing systems, and food consumption habits. …”
    Enlace del recurso
    Journal Article
  9. Embedding food system education into Swedish public schools – teachers’ perspectives por Weiss, Hanna

    Publicado 2022
    “…Modern, human driven food systems are putting pressure on the earth’s resources, exploiting societies and degrading land. …”
    H2
  10. Demonstrating a phytotechnological design-approach : plant biology in stormwater remediation practice por Yachnin, Oscar

    Publicado 2019
    “…In Sweden, as well as the rest of the world, contaminated stormwater is a significant problem with negative impacts on areas such as natural and built environments, human health and recreational opportunities. This work demonstrates a phytotechnological design-approach to planning spaces with the purpose of combining management of contaminated stormwater with the enhancement of ecological, social and economic aspects of the semi-urban environment. …”
    H3
  11. Almacenamiento de carbono en sistemas agroforestales en los Llanos Orientales de Colombia por Hernández Núñez, Héctor E., Andrade, Hernán J., Suárez Salazar, Juan C., Sánchez A., José R., Gutiérrez S., David R., Gutiérrez García, Gustavo A., Trujillo Trujillo, Edwin, Casanoves, Fernando

    Publicado 2021
    “…Introduction: Coffee, cocoa crops and pastures for livestock are agricultural activities of economic interest in Colombia. When these activities are developed under agroforestry systems (AFS), they promote conservation and increase carbon fixation and, therefore, climate change mitigation. …”
    Enlace del recurso
    Artículo
  12. Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements por Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

    Publicado 2022
    “…Many Kenyan base-of-the-pyramid (BoP) consumers—defined as the poorest two-thirds of the economic human pyramid—remain food insecure, despite the availability of nutrient-dense foods in the market. …”
    Enlace del recurso
    Journal Article
  13. Nitrogen budgets and nitrogen use efficiency as agricultural performance indicators in Lake Victoria basin por Ntinyari, W., Gweyi-Onyango, J., Giweta, M., Mutegi, J., Mochoge, Benson, Nziguheba, G., Masso, C.

    Publicado 2022
    “…The NB and NUE provide critical information to agriculture stakeholders to develop environmental, agronomic, and economically viable N management solutions.…”
    Enlace del recurso
    Journal Article
  14. A scalable approach to improve CSA targeting practices among smallholder farmers por Muriithi, Cyrus, Mwongera, Caroline, Abera, Wuletawu, Chege, Christine G.K., Ouedraogo, Issa

    Publicado 2023
    “…This study employs a comprehensive approach, integrating Socio-economic, and Biophysical (SEBP), and the Five Capitals Model analyses encompassing human, social, physical, natural, and financial capital. …”
    Enlace del recurso
    Journal Article

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