Search Results - Human development (economics)

  1. Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study by Lambraki, I.A., Mohan, Chadag V., Cousins, M., Graells, T., Léger, A., Henriksson, Patrik J.G., Troell, Max F., Harbarth, S., Wernli, D., Jørgensen, P.S., Carson, C.A., Parmley, E.J., Majowicz, S.E.

    Published 2023
    “…Conclusion: The participant derived CLD of factors influencing AMR in the SEA food system demonstrates that AMR is a product of numerous interlinked actions taken across the One Health spectrum and that finding solutions is no simple task. Developing the model enabled the identification of potentially promising leverage points across human, animal, and environment sectors that, if comprehensively targeted using multi-pronged interventions, could evoke system wide changes that mitigate AMR. …”
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    Journal Article
  2. Comparing apples and oranges - model-based assessment of different tsetse-transmitted trypanosomosis control strategies by McDermott, John J., Coleman, P.G.

    Published 2001
    “…Differences in the predicted impact of control measures on the transmission of human sleeping sickness are discussed. Finally, the role of transmission model outputs as inputs for economic models to guide investment decisions for trypanosomosis control is emphasised.…”
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    Journal Article
  3. Density surface modeling of European hare in the Argentinean Pampas by Gorosabel, Antonella, Bernad, Lucía, Muñoz, Sebastián Darío, Pedrana, Julieta

    Published 2022
    “…The European hare (Lepus europaeus) is a game species with high economic importance for being one of the main exports of wildlife products in Argentina. …”
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    Artículo
  4. Water quality and food safety: A review and discussion of risks by Jawahar, Puja, Ringler, Claudia

    Published 2009
    “…While increased diversification of developing-country diets as a result of agricultural and economic growth has improved nutritional status and human health, the increased consumption of high-value products—particularly fresh fruits, vegetables, dairy and animal products—has lead to significant food safety risks associated with unsafe management and use of water resources These risks are both magnified and masked in developing countries due to a lack of regulation combined with a dearth of data and information on the relations between water use, water quality and food safety risks. …”
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    Journal Article
  5. Overcoming Key Barriers for Secondary Cloud Forest Management in Mexico by Toledo-Aceves, T., Guariguata, Manuel R., Günter, S., Porter-Bolland, L., Merino, L.

    Published 2021
    “…The main constraints identified include contradictory norms and policies and the marginalization of smallholders in timber production activities. Developing economic incentives for forest product harvesting and provision of ecosystem services derived from SCFs, while also addressing legal and normative aspects related to their sustainable use, is paramount. …”
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    Journal Article
  6. Beans (Phaseolus spp.)- model food legumes by Broughton, W.J., Hernández, G., Blair, Matthew W., Beebe, Stephen E., Gepts, Paul L., Vanderleyden, J

    Published 2003
    “…By considering the socio-economic implications of common bean improvement from the outset, this project should lead to sustainable development, to increased social equity, and to greater use of beans in international trade. …”
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    Journal Article
  7. Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics by Palou, Lluís

    Published 2020
    “…Furthermore, concerns about human health risks and the protection of the environment associated with fungicide residues have increased the need to find and develop alternatives to fungicide usage. …”
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    Tesis
  8. Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

    Published 2023
    “…Climate change has been incorporated into national economic and social development plans, with equal emphasis on mitigation and adaptation to climate change, including an updated Nationally Determined Contribution (NDC) in 2021. …”
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    Artículo preliminar
  9. Nudging smallholders to integrate more legumes into their farms - a farm model quantification by Lairez, Juliette, Gandon, Francisca, Berre, David, Falconnier, Gatien N., Bruelle, Guillaume, Affholder, François

    Published 2024
    “…Ensuring the sustainable development of smallholder agriculture, meaning meeting current human needs without jeopardizing the ability of future generations to meet their own, is challenged by low productivity of annual cropping systems, that limits substantial increase in income and food security Giller et al. (2021). …”
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    Informe técnico
  10. Sense and nonsense of localized food systems by De Carlo, Lotta Allegra

    Published 2021
    “…Further research, which takes food manufacturers’ measures to promote sustainable development into account, is necessary.…”
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    Second cycle, A2E
  11. How does different production systems affect the welfare status of pigs from farm to abattoir? by Carlsson, Julia

    Published 2022
    “…Three protocols were developed, consisting of pig behaviour, skin damages, lameness and human-animal interactions. …”
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    Second cycle, A2E

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