Resultados de búsqueda - Hotel chains.
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Unleashing the power of cassava in Africa…are we there yet?
Publicado 2012Enlace del recurso
Conference Proceedings -
Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project
Publicado 2024“…Addressing global food waste is a formidable challenge, requiring comprehensive efforts across the food supply chain, particularly in sectors prone to waste like HoReCa (Hotel, Restaurant, and Catering). …”
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Enlace del recurso
Artículo -
Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
Publicado 2021“…Thus, most food waste reduction initiatives are initiated by NGOs or by the private sector, e.g., by larger hotels and supermarket chains. These entities were ready to lead by example, based on the understanding that urban food waste is an internal (financial) management challenge. …”
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Journal Article -
Drivers of agrifood system transformation in Odisha
Publicado 2024“…Finally, solar energy integration will ensure sustainability and economic growth across agrifood value chains.…”
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Informe técnico -
Marketing Thailand's potatoes: Present patterns and future prospects.
Publicado 1987“…Results emphasize the unusual features of potato marketing in Thailand, e.g. the importance of hotels and restaurants in the marketing chain. Additional findings such as high retail marketing margins are likely to be thought provoking for other Southeast Asian countries as well. …”
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Informe técnico -
Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District
Publicado 2007“…Some fresh milk is also sold directly to hotels and restaurants in Addis Ababa, Debre Zeit, Dukem and Nazareth towns. …”
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Conference Paper