Search Results - History of Peru

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  1. Secondary Metabolites in Maca as Affected by Hypocotyl Color, Cultivation History, and Site by Clément, C., Diaz, D., Manrique, I., Avula, B., Khan, I.A., Ponce Aguirre, D.D., Kunz, C., Mayer, A.C., Kreuzer, M.

    Published 2010
    “…In a field experiment at 4100 m altitude (Peru), maca of four hypocotyl color types was evaluated at two sites with different soil types. …”
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    Journal Article
  2. Santa Rosa de Aguaytia, viviendo en la encrucijada by Murray, T, Sánchez Choy, José G.

    Published 2000
    Subjects: “…history…”
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    Informe técnico
  3. Why policy reforms fail to improve logging practices: the role of governance and norms in Peru by Smith, J., Colan, V., Sabogal, C., Snook, Laura K.

    Published 2006
    “…The analysis uses survey and field evaluation data on logging practices in Peru, as well as secondary sources. Results show that bringing about radical changes in logging practices is particularly difficult in countries with a history of governance failures in the timber sector. …”
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    Journal Article
  4. Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru by Orozco-Aguilar, Luis, López-Sampson, Arlene, Leandro-Muñoz, Mariela E., Robiglio, Valentina, Reyes, Martin, Bordeaux, Melanie, Sepúlveda, Norvin, Somarriba, Eduardo

    Published 2021
    “…In this study, we documented the main pathways and contexts behind cocoa cultivation in two sites with different histories of cocoa cultivation. We combined official statistics, land-use trajectory, satellite imagery, and the Q-analysis to explore the discourses of country experts in Nicaragua and Peru. …”
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    Artículo
  5. Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru by Orozco Aguilar, L.A., López Sampson, A., Leandro M, M.E., Robiglio, V., Reyes, M., Bordeaux, M., Sepulveda, N., Somarriba, E.

    Published 2021
    “…In this study, we documented the main pathways and contexts behind cocoa cultivation in two sites with different histories of cocoa cultivation. We combined official statistics, land-use trajectory, satellite imagery, and the Q-analysis to explore the discourses of country experts in Nicaragua and Peru. …”
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    Journal Article
  6. Creole goat morphological diversity partially mirrors district-level variation in the seasonally dry forest of Piura in Peru by Haro Reyes, José Antonio, Sessarego Davila, Emmanuel Alexander, Cruz Flores, Danny Julio, Gonzales Guevara, Pablo Ross, Ruiz Chamorro, José Antonio, Cruz Luis, Juancarlos Alejandro

    Published 2026
    “…In the Piura region of northern Peru—home to the country's most extensive SDF and its leading hub of goat production—Creole goats represent a diverse and under-characterized resource shaped by natural and human selection. …”
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    Artículo
  7. From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru by Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario

    Published 2023
    “…Less nutritious, but more practical and trendier products made of wheat, maize and rice have been replacing Andean grains in the diets of millions of people across Bolivia, Peru and Ecuador, countries whose history has been intimately linked to the domestication and use of these ancient crops (PEARSALL 1992). …”
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    Capítulo de libro
  8. Characterization of the complete mitochondrial genome of the black Alpaca breed of Vicugna pacos (Mammalia, Artiodactyla, Camelidae) from Puno, Peru by Bustamante, Danilo E., Yalta Macedo, Claudia Esther, Cruz Luis, Juancarlos Alejandro, Maicelo Quintana, Jorge Luis, Guerrero Abad, Juan Carlos, Gutiérrez Reynoso, Dina Lida

    Published 2020
    “…The domestic South American camelid Vicugna pacos L. is distributed along Peru, Chile, Bolivia, and Argentina. Here, we contribute to the bioinformatics and evolutionary systematics of the Camelidae by performing high-throughput sequencing analysis on the black Huacaya breed of V. pacos from Puno, Peru. …”
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    Artículo
  9. Identificación y selección de ecotipos de cacao nativo fino de aroma de la zona nor oriental del Perú by Oliva Cruz, Manuel, Maicelo Quintana, Jorge Luis

    Published 2021
    “…El Perú cuenta con una alta diversidad de recursos naturales, dentro de ellos es el cultivo de cacao, la zona nororiental es considerada como uno de los centros de origen más importante es éste cultivo. …”
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    Artículo
  10. Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys by Mendoza Solari, Karl, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Blas, R., Flores, J., Casas, A., Grados, M., Aybar, M., Torres, Maria Del Rocio

    Published 2022
    “…Ica and Cañete valleys (Peru) have a long history of grapevine cultivation and the aim of this study was to identify phenotypes corresponding to the most used varieties for the local production of Pisco and wine. …”
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    Artículo
  11. From Latin America to Oceania: The Historic Dispersal of Sweetpotato Re-examined Using AFLP by Rossel, G., Kriegner, A., Zhang, D.P.

    Published 2001
    “…Lam.) has a long cultivation history in Oceania. While the post-Columbus dispersal of sweetpotato to Asia and Oceania is well documented, the hypothesis that there was prehistoric transfer by Peruvian or Polynesian voyagers from Peru to Oceania has long been a controversial issue. …”
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    Book Chapter
  12. Prospectus for an International Centre for Research and Training with Potatoes by Sawyer, Richard L.

    Published 1971
    “…Proposal based on USAID project contracted to North Carolina State University planning the establishment in Peru of an international research and training center on the potato. …”
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    Internal Document

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