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  1. Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire por Kouamé-Sina, S.M., Yobouet, B.A., Dadie, A., Makita, K., Grace, Delia, Dje, M., Bonfoh, Bassirou

    Publicado 2011
    “…All B.cereus strains (88 strains) isolated were virulent and harbored at least one of the virulence genes hblA, hblC, hblD, nheA, nheB, nheC, bceT and cytK-2. …”
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  2. Contamination du lait cru et de l’attiéké vendus sur les marchés informels à Abidjan (Côte d’Ivoire) par le groupe Bacillus cereus et analyse des risques por Yobouet, B.A.

    Publicado 2016
    “…The majority virulence genes found were cytK-2 (80.8%), hblD (72.1%) and nheC (70.9%). The isolates were highly resistant to tetracycline (94.8%), ciprofloxacin (94.8%) and chloramphenicol (94.2%). …”
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