Resultados de búsqueda - Grunge~

Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree por Musyoka, J., Abong, G.O., Mbogo, D., Fuchs, R., Low, Jan W., Heck, S., Muzhingi, T.

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Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda por Bocher, T., Sindi, K., Muzhingi, T., Nshimiyimana, J.C., Nzamwita, M., Low, Jan W.

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The accelerated value chain development program: orange fleshed sweetpotato (OFSP) value chain in Kenya. por International Potato Center

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Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. por International Potato Center

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Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda por Ndaula, S., Sseguya, H., Matsiko, F.

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Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana por Adekambi, S., Okello, J.J., Rajendran, S., Acheremu, K., Carey, E.E., Low, Jan W., Abidin, P.E.

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Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread por Mbogo, D., Muzhingi, T., Janaswamy, S.

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Phaseolus beans in the Pliocenic transit lounge of Panamá: last findings of markers and cpDNA analyses por Debouck, Daniel G.

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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree por Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

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Orange fleshed sweet potato; technology toolkit catalog: Clearinghouse technical report series 005 por Technologies for African Agricultural Transformation

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Investment Action Plan for Orange-Fleshed Sweetpotato Processed Products Using Manual Equipment in Rwanda por Mwizerwa, H., Ojwang, S.O., Low, Jan W., Sartas, M.

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Bargaining power, decision making, and biofortification: The role of gender in adoption of orange sweet potato in Uganda por Gilligan, Daniel O., Kumar, Neha, McNiven, Scott, Meenakshi, J. V., Quisumbing, Agnes R.

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Orange-fleshed sweetpotato has become a common dish in SUSTAIN Kenya intervention sites por International Potato Center

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The marketing, processing and utilization community of practice pursues strategies to increase adoption of orange-fleshed sweetpotato por International Potato Center

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Boosting demand for orange-fleshed sweetpotato through nutrition counseling at Ghana health service facilities por International Potato Center

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Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato por International Potato Center

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Orange fleshed sweetpotato varieties for Malawi. Mitundu ya mbatata yofiira mkati yaku Malawi por International Potato Center

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Who decides to grow orange sweet potatoes? Bargaining power and adoption of biofortified crops in Uganda por Gilligan, Daniel O., McNiven, Scott, Kumar, Neha, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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Introduction of orange sweet potato in Uganda could improve Vitamin A intakes of vulnerable groups por Loechl, Cornelia U., Hotz, Christine, Lubowa, Abdelrahman, Sison, Cristina, Gilligan, Daniel O., Meenakshi, Jonnalagadda V.

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