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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting por Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

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Uganda: Refugee, host communities find relief and stability in Orange-fleshed Sweetpotato por International Potato Center

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Participatory on-farm evaluation of new orange-fleshed sweetpotato varieties in Southern Ethiopia por Aragaw, A., Biazin, B., Gurmu, F., Anthony, R., Cherinet, M., Low, Jan W., Yeshitela, M., Girma, A., Feyissa, T.

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Meals for nutrition: Orange sweet potato and iron beans products: Recipe book por HarvestPlus, Kyazike, Laira, Magezi, Sylvia Ruhweza

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Scaling-Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Malawi por International Potato Center

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Scaling-up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique por International Potato Center

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Orange-fleshed Sweetpotato on the Home Grown School Feeding Menu in Nigeria and Ghana por International Potato Center

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Scaling Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Mozambique por International Potato Center

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The Feed the Future Rwanda Orange- Fleshed Sweetpotato (OFSP) for Income and Nutrition Activity por International Potato Center

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Orange-fleshed sweetpotato: a nutritious, rich and available source of vitamin A por International Potato Center

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The Feed the Future Rwanda Orange-fleshed Sweetpotato (OFSP) for Income and Nutrition Activity por International Potato Center

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The Feed the Future Rwanda Orange-fleshed Sweetpotato (OFSP) for Income and Nutrition Activity por International Potato Center

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Evaluation and large-scale dissemination of orange-fleshed sweetpotato in SubSaharan Africa por Kapinga, R., Zhang, D., Andrade, M.I., Lemaga, B., Mwanga, R.O.M., Tumwegamire, S., Laurie, S., Ndolo, P.J.

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Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato por Bechoff, A.

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Evaluation of promising orange fleshed sweetpotato genotypes in different agroecological zones of Uganda. por Niringiye, C.S., Ssemakula, G.N., Namakula, J., Kigozi, C.B., Alajo, A., Mpembe, I., Mwanga, Robert O.M.

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Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda por Gilligan, Daniel O., Kumar, Neha, McNiven, Scott, Meenakshi, Jonnalagadda V., Quisumbing, Agnes R.

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Scaling up orange-fleshed sweetpotato through agriculture and nutrition (SUSTAIN) in Mozambique por Brouwer, R., Queiroz, M.

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Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Menkir, A., Olaofe, O., Irondi, E.A.

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Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa. por Adekambi, S., Abidin, P.E., Okello, J.J., Carey, E.E.

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Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming. por Muoki, Penina Ngusye, Kebaara, K.

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