Search Results - Green recovery

  1. Effects of residue decomposition on productivity and soil fertility in rice-wheat rotation by Yadvinder-Singh, Bijay-Singh, Ladha, J.K., Khind, C.S., Khera, T.S., Bueno, C.S.

    Published 2004
    “…The effect of wheat residue incorporation with green manure (GM, Sesbania cannabina L.) on subsequent rice yields was also determined. …”
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    Journal Article
  2. Farm commercialization and farm services: Myanmar Agricultural Performance Survey (dry season 2025) by Minten, Bart, Ei Win, Hnin

    Published 2025
    “…The only major exception was green gram. With yields also declining nationwide, many farmers reported lower sales income: only 28 percent indicated that their sales income had increased, while a quarter reported declines of more than 20 percent. …”
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    Artículo preliminar
  3. Sap Flow Measurements to Assess Regulated Deficit Irrigation Strategies on Citrus Trees by Ballester, Carlos, Castel, Juan R., Intrigliolo, Diego S., Castel, Juan R., Testi, Luca

    Published 2017
    “…This SF ratio showed the expected decreasing trend during the water restriction period and the recovery when irrigation was reestablished to normal dose. …”
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    Objeto de conferencia
  4. From waste to health: Valorization of agri-food by-products for the control of fresh fruit fungal postharvest decay by Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís

    Published 2025
    “…The key optimization parameters for the recovery of bioactive compounds using both conventional and green extraction methods are described. …”
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    Artículo preliminar
  5. Targetted genome editing in yam (dioscorea spp.) using the crispr/Cas9 system by David, E.S.

    Published 2021
    “…Eight events were regenerated, among which one was green, while seven showed phenotypes of complete to variegated albinism. …”
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    Tesis
  6. An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess L., Hess, Sonja Y., Sitisekara, Hasara, Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

    Published 2024
    “…Rice (red and white varieties, refined and parboiled), mango, green leafy vegetables, chilies, and fish were the primary sources of micronutrients. …”
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    Abstract
  7. Recycling in situ of legume-fixed and soil nitrogen in tropical lowland rice by George, Thomas, Buresh, Roland J., Ladha, Jagdish K., Punzalan, Gloria

    Published 1998
    “…Nitrogen‐15 estimates of N recovery by rice (20% of S. rostrata N, 27% of mungbean N, 16% of weed N) were lower than the actual increase in rice N uptake due to residues. …”
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    Journal Article
  8. Restorativ miljö by Thörne, Anton

    Published 2012
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    First cycle, G2E
  9. Sorgträd by Strömvall, Elna

    Published 2021
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    First cycle, G2E
  10. Potential short-term memory induction as a promising method for increasing drought tolerance in sweetpotato crop wild relatives (Ipomoea series Batatas (Choisy) D. F. Austin) by Guerrero Zurita, F., Ramírez, D., Rinza, J., Ninanya, J., Blas, R., Heider, B.

    Published 2020
    “…It was observed that under a severe drought scenario, a resilient response included more long-lived green leaf area while a productive response was related to optimized leaf thermoregulation and gas exchange. …”
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    Journal Article
  11. Test setup and first report of the removal efficacy of a fruit and vegetable industrial cleaner on fresh-cut vegetables contaminated with Taenia sp. eggs by Lavallén, Carla Mariela, Villanueva, Catalina, Dománico, Ricardo, Hirsch, Daniela, Dopchiz, Marcela Cecilia

    Published 2025
    “…In Argentina, Cryptosporidium spp., Toxoplasma gondii, Giardia spp. and Norovirus were reported in a risk ranking of foodborne pathogens transmitted by leafy green vegetables. In that sense, disinfection is a critical step in the processing of fresh vegetables to ensure their sanitization. …”
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    Artículo
  12. Återhämtning i staden by Linde, Hanna

    Published 2012
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    Second cycle, A2E

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