Search Results - Global Harmonization Initiative

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    Food safety hazards in alternative protein-rich plants and seaweeds by Tekiner, H., Bancalari, E., Grace, Delia, Acharya, P., Paciulli, M., Alinovi, M., Sogari, G., Stather, T., Ennahli, S., Uçak, S., Tainsa, M., Ajal, E.A., Mehdizadehtapeh, L.

    Published 2025
    “…Global Harmonization Initiative…”
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