Resultados de búsqueda - Gemla~

  1. Evaluation of starches from selected yellow and white flesh cassava roots for noodles production por Akinde, H.A.

    Publicado 2020
    “…The physicochemical properties [paste clarity (PCL), gel strength (GS), retrogradation], amylose content (AC), thermal properties [onset temperature, To), (peak temperature Tp), (final temperature Tf), and enthalpy of reaction ΔH], functional properties [swelling power (SP), solubility, and least gelation concentration LGC], and pasting properties [peak viscosity (PV), final viscosity (FV), setback, peak time (PKT), pasting temperature (PST)] of starches from eight cassava varieties (TMS 01/1368, TMS 01/1412, TMS 01/1206, TMS 01/1371, TMS 30572, TME 419, TMS 96/1632, and TMS 98/0581) were first determined using standard laboratory procedures. …”
    Enlace del recurso
    Tesis
  2. Investigating the reward cycle for play in young pigs por Farhadi, Negar

    Publicado 2013
    “…From 44 days of age the selected pigs were housed in a weaner stable with four per pen, two castrated males and two females with the most average weights, in their original litter in pens with a size of 6.5 m2 called “home pen”. …”
    H2
  3. Estado actual en la conservación de caqui ‘rojo brillante’ por Salvador, Alejandra, Arnal, Lucía, Navarro, Pilar, Martínez-Jávega, José M.

    Publicado 2020
    “…A symptom of chilling injury is tissue gelation with reduction of firmness. Because of this, ‘Rojo Brillante’ is usually stored at temperatures close to 15ºC, however, at this temperature, loss of firmness can be excessive.…”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. SACRED: Systematic Analysis for Climate Resilient Development por International Food Policy Research Institute

    Publicado 2022
    “…Tenure Insecurity, Climate Variability and Renting out Decisions among Female Small-Holder Farmers in Ethiopia. Sustainability 7(6):7926-7941. …”
    Enlace del recurso
    Infographic

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