Resultados de búsqueda - Fruit Preservation.

Comparison of osmotic dehydration of Dixiland and Elegant Lady peach slices in glucose and sucrose solutions por Salvañal, Lara, Gabilondo, Julieta, Budde, Claudio Olaf, Corbino, Graciela Beatriz, Lara, Maria Valeria

Materias: “…Stone Fruits…”
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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics por Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

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Natural drying of ‘Rojo Brillante’ persimmon por Vilhena, Nariane Q., Llorca, Empar, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

Materias: “…Fruit losses…”
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Influence of Oecophylla longinoda latreille, 1802 (Hymenoptera: Formicidae) on mango infestation by Bactrocera dorsalis (Hendel) (Diptera: Tephritidae) in relation to Senegalese or... por Diame, L., Grechi, I., Rey, J., Sane, C.A., Diatta, P., Vayssières, Jean-François, Yasmine, A., Bon, H. de, Diarra, K.

“…Therefore, using O. longinoda to control fruit flies is possible in Senegalese mango-based orchards by promoting weaver ant preservation.…”
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Functional traits and performance of woody species on oil- affected soils of the Ecuadorian Amazon por Villancis, Jaime, Casanoves, Fernando, Hang, Susana, Armas, Cristina

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PdSlt2 Penicillium digitatum mitogen-activated-protein kinase controls sporulation and virulence during citrus fruit infection. por De-Ramón-Carbonell, Marta, Sánchez-Torres, Paloma

“…Gene expression analysis revealed that PdSlt2 was highly induced during citrus fruit infection at early stages (1 dpi). Moreover, PdSlt2 deletion altered gene expression profiles. …”
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Strategic use of honey bees (Apis mellifera L.) to increase the number and size of fruits in kiwifruit (Actinidia chinensis var. deliciosa) por David, Maria Angela, Sanchez, Enrique Eduardo, Martinez, Analia Noelia, Murillo, Natalia Lorena, Marcellán, Olga, Atela, Osvaldo, Palacio, María Alejandra

“…These results indicate that proper management of honey bees for kiwifruit pollination improves yield without affecting maturity, and preserving fruit quality indexes.…”
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Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period por Gabilondo, Julieta, Salvañal, Lara, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

“…Analytical and sensory fruit quality was also evaluated after cold storage and shelf-life. …”
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High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns por Xia, Qiang, Liu, Qianqian, Denoya, Gabriela Inés, Yang, Caijiao, Barba, Francisco Jose, Yu, Huaning, Chen, Xiao-Jia

Materias: “…Fruits…”
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Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana por Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

“…The logarithmic reduction of microbial load and some quality indicators, such as β-carotene content and ascorbic acid (AA), were analyzed during the process and during storage to assess the shelf life of fruit purees. The total energy consumption of all subsystems was then assessed. …”
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Multi-stakeholder platforms for cross-border biodiversity conservation and landscape governance in East Africa: Perspectives and outlook por Lin, Tian, Catacutan, Delia, Malesu, Maimbo

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Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges por Álvarez, María Victoria, Taberner, Verònica, Fernández-Catalán, Asunción, Martínez-Blay, Victoria, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Materias: “…Citrus fruits…”
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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions por Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry... por Fagundes, Cristiane, Pérez-Gago, María B., Monteiro, Alcilene R., Palou, Lluís

“…Radial mycelial growth of each pathogen was measured in PDA Petri dishes amended with food preservatives at 0.2, 1.0, or 2.0% (v/v) after 3, 5, and 7 days of incubation at 25 degrees C. …”
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Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo por Sibomana, I.C.

“…Most fruits softened with the increase in fruit colour and prolonged storage time while chlorine and REO concentrations have had a positive influence on the preservation of tomato fresh flavour and on the fruit shelf life extension. …”
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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology por Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

“…The decline of firmness that takes place as persimmon mature is of special importance from a commercial point of view, as fruit firmness is determinant to decide the appropriate postharvest conditions in order to preserve fruit quality. …”
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Potassium silicate: a new organic tool for the control of citrus postharvest green mold por Moscoso-Ramírez, Pedro A., Palou, Lluís

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Evaluación y análisis de técnicas de preservación de hortalizas de IV gama por Franco Crespo, Christian, Analuisa, María José

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Host plants and associated trophobionts of the weaver ant Oecophylla longinoda Latreille (Hymenoptera Formicidae) in Benin por Vayssieres, J., Grechi, I., Sinzogan, A., Ouagoussounon, I., Todjihounde, R., Modjibou, S., Tossou, J.C., Adandonon, A., Kikissagbe, Cinthia, Tamò, Manuele, Goergen, Georg E., Chailleux, A., Germain, J., Adomou, A.

“…We identified a wide range of host plants that could be preserved (or planted) to promote the establishment of weaver ants to control different insect pests in fruit plantations in sub-Saharan Africa. …”
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