Resultados de búsqueda - Fruit Preservation.

Diseño conceptual, selección y prueba de concepto de microorganismos biocontroladores por Cotes Prado, Alba Marina, Fargetton, Xavier, Köhl, Jürgen

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Market integration with ASEAN and beyond: The case of Myanmar por Ajmani, Manmeet Singh, Joshi, Pramod Kumar, Vr, Renjini, Roy, Devesh

“…In the case of Myanmar, “dried legumes and beans,” “crustaceans,” “frozen fish,” “other oilseeds,” “maize,” and “preserved fruits and nuts” are identified as high-potential exports with lower competition in ASEAN markets which can be targeted for trade expansion. …”
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High pressure processing applied for enhancing the antioxidant content of minimally processed peaches por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Cristianini, M., Vaudagna, Sergio Ramon

“…In addition of the capacity of High-Pressure Processing (HPP) to preserve fruits, recent studies highlight the ability of this technology to increase the content of antioxidants. …”
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Desarrollo y escalamiento de bioplaguicidas por Díaz García, Andrés, Gómez Álvarez, Martha Isabel, Grijalba Bernal, Erika Paola, Santos Diaz, Adriana Marcela, Cruz Barrera, Fredy Mauricio, León Moreno, Diana Marcela, Alarcón Torres, Érika Andrea, Cotes Prado, Alba Marina

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Efecto de la desinfección con agua electroactivada sobre la calidad de tomates por Denoya, Gabriela Inés, Soteras, Trinidad, Pesquero, Natalia, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Cristos, Diego Sebastian

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The key role of the largest extant Neotropical frugivore (Tapirus terrestris) in promoting admixture of plant genotypes across the landscape por Giombini, Mariano Ignacio, Bravo, Susana Patricia, Tosto, Daniela Sandra

“…This study suggests a key role for plant–megafrugivore interactions in seed-mediated gene flow and emphasizes the importance of preserving such mutualisms…”
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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums por Karaca, Hakan, Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

“…Common food preservative agents were evaluated in in vitro tests for their antifungal activity against Monilinia fructicola, the most economically important pathogen causing postharvest disease of stone fruits. …”
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Development and application of microsatellite markers for genetic diversity assessment and construction of a core collection of Myrciaria dubia (Kunth) Mcvaugh germplasm from the p... por Castro, Juan C., Vasquez Guizado, Stalin Juan, Vigil Santillan, Bianca Estefani, Ascue, Francisco, Rojas Villa, Naysha, Paredes, Jae D., Cobos, Marianela, Castro, Carlos G., Motta, Daniel E., Adrianzén, Pedro M., Imán Correa, Sixto Alfredo, Maddox, J. Dylan

“…The Amazonian shrub Myrciaria dubia (camu-camu) produces vitamin C-rich fruits of growing commercial interest. However, sustainable utilization requires assessment and protection of the genetic diversity of the available germplasm. …”
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Micro and mesoporous materials with essential oils as sustainable biocide materials por Plá-Hernández, Adrián, Taberner, Verònica, Schwanke, A. J., Rey, Fernando, Pérez-Gago, María B., Palou, Lluís, Palomares, Antonio E.

“…Postharvest diseases of citrus fruits, mainly caused by wound pathogens such as Penicillium digitatum (PD), Penicillium italicum (PI) and Geotrichum citri-aurantii (GC), can produce large economic losses [1]. …”
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Nuevas estrategias para el control biológico de fitopatógenos por Cotes Prado, Alba Marina, Lewis Mosher, Stephen, Barrera Cubillos, Gloria Patricia, Kobayashi, Sadao, Elad, Yigal

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation por Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

“…However, they are more perishable than unprocessed fresh vegetables, requiring cold storage to preserve their quality and palatability. In addition to cold storage, UV radiation has been used experimentally to try to increase nutritional quality and postharvest shelf life, revealing increased antioxidant levels in some fruits and vegetables, including orange carrots. …”
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Allanblackia stuhlmannii – a tree under current domestication: what are the soil requirements? por Alvum-Toll, Kajsa

“…Allanblackia is a genus of trees that grows in the rainforests of West, Central and Eastern Africa. Its big fruits contain seeds very rich in oil which has been used by local communities for cooking and making soaps. …”
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Bete eller slåtter i naturliga fodermarker : faktorer som påverkar artsammansättningen por Hellstrand, Ebba

Buenas prácticas agrícolas y de manufactura en cultivos de uchuva por Villarreal Navarrete, Andrea, Beltrán Acosta, Camilo Rubén, Ramírez, Luciano, Díaz García, Andrés, Rojas Zambrano, Emerson Duván, Zapata Narváez, Yimmy Alexander, Wilches Ortiz, Wilmar Alexander, Sanabria Torres, Camilo Ernesto, Serralde Ordóñez, Diana Paola, Ramírez Gómez, María Margarita, Peñaranda Rolón, Andrea María

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