Resultados de búsqueda - Fruit Preservation.

Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying por Rodriguez Racca, Anabel, Bruno, Estela, Paola, Carlos, Campañone, Laura Analía, Mascheroni, Rodolfo H.

“…Nevertheless, both processes allow obtaining final stable fruits (low water activity) at any time of the year.…”
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Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaria por Criollo Nuñez, Jenifer, Fonseca Blanco, Jorge D., Lopez Hernandez, Martha DP., Sandoval Aldana, Angelica P., Criollo Cruz, Dagoberto

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Efecto de diferentes formulaciones de recubrimiento con proporción de mezcla polisacárido/proteína para la conservación de lulo (Solanum quitoense L) por Benavides Caicedo, Jhein Fiorela, Bastidas Legarda, Angie Paola, López Enriquez, David Fernando, Osorio Mora, Oswaldo

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Supervivencia de plántulas de Solanum betaceum Cav. bajo diferentes condiciones de cobertura de dosel en las Yungas tucumanas = Survival of Solanum betaceum Cav. seedlings under di... por Trápani, Adrian Ignacio, Saravia, Pablo Federico, Grignola, Josefina, Fornes, Luis Fernando

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Curative and Preventive Activity of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings Containing Antifungal Food Additives to Control Citrus Postharvest Green and Blue... por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…PS- and SB- based coatings controlled GM more effectively than coatings formulated with other food preservatives. In every cultivar, fruit coated before inoculation did not show any incidence or severity reduction of both GM and BM (preventive activity). …”
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Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation por Tessmer, M. A., Ribeiro, Bruno G., Kluge, Ricardo A., Salvador, Alejandra, Appezzato-da-Gloria, Beatriz

“…This process possibly occurs due to changes in wax composition that can be related to the development of greasiness on the fruit skin. These findings provide a better understanding of cashew pseudofruit skin, which will aid future studies and strategies to preserve quality during the postharvest stage.…”
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Effect of antioxidants and pH on browning and firmness of minimally processed eggplant por Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

“…The colour, firmness, polyphenol oxidase activity, and visual quality was evaluated in the freshly cut fruit at 3 and 6 d of storage. No effect of the treatments on firmness or polyphenol oxidase activity was observed. …”
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Biodiversity in an agroecological landscape: Harnessing ecosystem services for agriculture por Krishnan, Abhiram, Sinu, Palatty Allesh, Baby, Ashly, Hariraveendra, M, Viswan, Gopika, Jose, Thomas, Krishnan, Smitha, Maliappan, Sudharsan, Acharya, Pradyumna, Pawar, Manohar

“…Approximately 35% of global crops rely on animal pollination to some degree, with cross-pollination further enhancing fruit size, flavor, and shelf life. Pollinator dependent crops are known to be nutritionally dense leading to a rising demand for such crops, thus highlighting the need for sustainable farmland management that preserves biodiversity and optimizes ecosystem services. …”
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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment por Novillo, Pedro, Besada, Cristina, Tian, Li, Bermejo, Almudena, Salvador, Alejandra

“…However, the introduction of new technology that removes astringency while preserving fruit firmness has allowed the commercialization of “ready-to-eat crisp” fruits. …”
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Acerola (Malpighia emarginata D.C.) : fruta promisoria con posibilidades de cultivo en Colombia. Una revisión por Aguilera Arango, Germán Andrés, Del Toro Aparicio, Jorge Mario, Orduz Rodriguez, Javier Orlando

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Effect of processing on the physicochemical, sensory, nutritional and microbiological quality of fresh-cut ‘rojo brillante’ persimmon por Sanchís, Elena

“…In the last decade, its production has grown substantially in Spain given the application of high levels of CO2 to remove astringency while firmness is preserved. This technology has also increased its potential as a fresh-cut commodity. …”
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Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata por Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

“…However, it significantly reduced black spot severity and AUDPS. Particularly, on fruit incubated at 20°C, the most effective antifungal coatings amended with SB for the control of black spot were those formulated with HPMC and CMCr (both with 10% total solid content (SC)), which reduced AUDPS values from 320 on uncoated tomatoes to 175 and 210, respectively. …”
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Assessment of the impact of climate change on Argan tree in the Mediterranean GIAHS site, Morocco: current and future distributions por Hakam, O., Ongoma, V., Beniaich, A., Meskour, B., Ait El Kadi, M., Brouziyne, Youssef, Hssaisoune, M., Tairi, A., Labbaci, A., Bouchaou, L.

“…This study examines one such critical system, the Globally Important Agricultural Heritage Systems (GIAHS), focusing on preserving the Argan tree in the Ait Souab-Ait Mansour region of southern Morocco. …”
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Caracterización morfológica y molecular del cacao nacional boliviano y de selecciones élites del Alto Beni, Bolivia por July Martínez, Windson

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Salt-tolerant rootstock increases yield of pepper under salinity through maintenance of photosynthetic performance and sinks strength por Penella, Consuelo, Landi, Marco, Guidi, Lucia, Nebauer, Sergio G., Pellegrini, Elisa, San Bautista, Alberto, Remorini, Damiano, Nali, Cristina, López-Galarza, Salvador, Calatayud, Ángeles

“…In a first field experiment under natural salinity conditions, we observed a larger amount of marketable fruit (+75%) and lower Blossom-end Root incidence (-31%) in commercial pepper cultivar Adige (A) grafted onto A25 (A/A25) when compared with ungrafted plants. …”
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Gullåkerparken och dess lignoser por Olsson, Sofia

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Efecto de la temperatura y de dos procesos de secado sobre la actividad insecticida de un nucleopoliedrovirus de spodoptera frugiperda por Camacho, J.E, Gómez, M.I., Villamizar, L.F

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Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation por Salvañal, Lara, Gabilondo, Julieta, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz

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Recolección, conservación y caracterización morfológica y molecular de poblaciones "criollas" de zapallo (Cucurbita maxima) colectadas en los valles andinos de la Argentina por Lorello, Ines Maria

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Genetic diversity of the INPA germoplasm bank of camu-camu (Myrciaria dubia [H.B.K.] McVaugh) using microsatellites markers (EST-SSR) por Rojas, Salvador, Clement Ch., Yuyama K., Nagao, Eduardo Ossamu

“…Due to the economic potential of camu-camu, a fruit with a high level of vitamin C production, the aim of this study was to estimate the genetic diversity using the molecular markers EST-SSR, to study the genetic variability of 139 accessions from 17 “camu-camu” materiales from different rivers in the Brazilian's Amazon region, preserved at the INPA (Instituto Nacional de Pesquisas da Amazônia Brasilera) Active Germoplasm Bank (BAG) of “camu-camu” in Manaus. …”
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