Resultados de búsqueda - Fruit Preservation.

Effect of in-package cold plasma treatments on the quality of minimally processed apples por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

“…Cold plasma technology is being increasingly used for food preservation and, incipiently, for minimal processing of fruit. …”
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Vem vill ha ett Gubbäpple? : ett arbete om kunskap kring samt distribution av kultursorter av äpple por Hällberg, Alva

Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricional... por Denoya, Gabriela Inés

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Solar drying technology for post-harvest loss management of horticulture products: Findings from baseline survey in Nigeria por Balana, Bedru, Popoola, Olufemi, Yamauchi, Futoshi, Olanipekun, Caleb, Totin, Edmond, Salaudeen, Kamaldeen Oladimeji, Muhammad, Aminu, Shi, Weilun, Liu, Yanyan

“…Among all food categories, fruits and vegetables experience the highest losses by weight.…”
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Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cher... por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

“…Analytical and sensory fruit quality was evaluated on intact and cold-stored tomatoes. …”
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Efectos de tratamientos de plasma frío en la preservación de la calidad de manzanas mínimamente procesadas por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apostólico, Nancy Mariel, Sanow, Luis Claudio, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan, Ferreyra, Matías, Prevosto, Leandro, Vaudagna, Sergio Ramon

“…Strategies to preserve minimally processed fruits pose a challenge technological, since they must maintain the freshness of whole fruits when deterioration is accelerated by processing. …”
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Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…Selected food preservatives included potassium sorbate (PS), sodium benzoate (SB), sodium propionate (SP), and their mixtures. …”
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Genetic diversity among pomegranate germplasm assessed by microsatellite markers por Badenes, María L., Zuriaga, Elena, Bartual, Julián, Pintová, Jitka

“…Normally consumed as a fresh fruit, pomegranate can also be used to obtain transformed products such as juice, jam or preserves. …”
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Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…Analytical and sensory fruit quality was evaluated on intact mandarins. …”
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Elaboration of a Dehydrated Pineapple (Ananas comosus) Snack by Osmo-convection por Moreira H., Izza F.

“…In the context of increasing demand for healthier snacks, osmotic dehydration offers an alternative to preserve tropical fruits while maintaining their nutrient profile. …”
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Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage por Gunaydin, Sule, Karaca, Hakan, Palou, Lluís, De-La-Fuente, Beatriz, Pérez-Gago, María B.

“…Respiration rate, sensory flavor, off-flavors, and fruit appearance were not adversely affected by the application of antifungal coatings. …”
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Control biológico de patógenos en poscosecha por Zapata Narváez, Yimmy Alexander, Cotes Prado, Alba Marina, Jijakli, M. Haissam, Wisniewski, Michael

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Analytical breeding por Ortíz, R.

“…Most interesting examples of analytical breeding in crop improvement are in vegetatively propagated species such as potato, sweetpotato, cassava, among roots and tubers, and plantain/banana among fruit crops. This breeding approach appears promising in blackberry, blueberry, strawberry and other fruits. …”
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Off-grid cooling: Experimental evaluation of solar powered cold storage and evaporative coolant por Salaudeen, Kamaldeen Oladimeji, Takeshima, Hiroyuki, Yamauchi, Futoshi

“…Compared to the other treatments, the solar-powered cool room preserved the color, mass, firmness, TA, TSS, carotenoids, and vitamin C of all the fruits that were stored there. …”
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Development of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Films and Coatings to Control Postharvest Green and Blue Molds on Hybrid Mandarins 'Ortanique' por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…Disease incidence and severity were determined on fruit artificially inoculated with the pathogens and incubated at 20 degrees C and 90% RH for 7 days. …”
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Production and processing of pineapple por Adabe, K. Edoh, Hind, Salama, Maïga, Abdou

“…A herbaceous, perennial and heliophile plant, and a member of the Bromeliaceae family, the pineapple has significant nutritional, commercial and industrial potential. Mainly grown for its fruit, the pineapple can be consumed fresh, dried or processed into preserves, drinks or vinegar. …”
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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss por Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

“…However, physical damage during processing can degrade fruit color and firmness and increase susceptibility to microbial spoilage, significantly reducing shelf life. …”
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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries por Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

“…Furthermore, the strawberry coated with chitosan and licorice extract maintained good quality parameters during storage and showed the best microbiological preservation in comparison with controls. Hence, the use of chitosan with licorice extract is a potential strategy to produce edible coating for improving the postharvest quality of fruits.…”
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Conservación poscosecha de guayaba empleando un recubrimiento comestible de quitosano-gelatina por Castelo García, Adriana Guadalupe, Velázquez, Gonzalo, Soriano Melgar, Lluvia de Abril Alexandra, Jiménez Regalado, Enrique Javier, Aguirre Loredo, Rocío Yaneli

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Caracterización de variedades cultivadas de café (Coffea arabica L.) conservadas en el Banco de Germoplasma del CATIE por Astorga Domian, Carlos G.

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