Search Results - Fruit Preservation.

Preservation of fruits and vegetables by Fitz James, L., Kuipers, B.

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Preserving green leafy vegetables and fruits by Technical Centre for Agricultural and Rural Cooperation

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Logistics for cool transportation and preservation of fruits and vegetables by Yamauchi, Futoshi

“…Cool transportation can preserve the quality of fruits and vegetables when transporting them in distance from production sites, typically in the northern regions, to large demand centers in the southern regions. …”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

“…Therefore, safe and eco-friendly alternatives should be commercially implemented as part of non-polluting integrated disease management (NPIDM) programs for preservation of fresh fruit. Among them, the development of edible coatings with antifungal activity is a technological challenge and a very active research field worldwide. …”
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Préserver la diversité génétique des fruits indigènes: une priorité by Technical Centre for Agricultural and Rural Cooperation

“…Il est capital de préserver la diversité génétique des fruits sauvages car c’est dans ces espèces non encore domestiquées que les scientifiques puiseront pour développer si nécessaire de nouvelles caractéristiques pour les plantes domestiquées.…”
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Cryopreservation of fruit tree species through encapsulation-dehydration at the CRA: Fruit Research Centre of Rome by Damiano, C., Caboni, E., Frattarelli, A., Condelo, E., Arias, A., Engelmann, F.

Subjects: “…biological preservation…”
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Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Jagus, Rosa Juana, Vaudagna, Sergio Ramon

“…Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. …”
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Addition of food preservatives to hydroxypropyl methylcellulose-lipid edible coatings to control postharvest penicillium molds of citrus fruit by Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…These (HPMC)-lipid edible coatings effectively preserved fruit quality during cold storage and showed promise as nonpolluting commercial alternatives to conventional citrus waxes.…”
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Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald) by Rodriguez Racca, Anabel, Mozgovoj, Marina Valeria, Bejarano, Melany, Godoy, Maria Fernanda, Cingolani, María Celeste, Lires, Carla Maria Laura, Pannunzio, Alejandro Adrián, Vaudagna, Sergio Ramon

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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit by Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

“…New hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings containing food additives or GRAS (‘generally regarded as safe’) compounds with antifungal properties were developed for postharvest preservation of fresh citrus fruit. Stable emulsions were selected among a large number of formulations prepared with different solid concentrations (6-12% wet basis, wb), total lipid (beeswax and shellac) contents (up to 60% dry basis), and concentrations of the antifungal ingredients (0.05-4.5% wb). …”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Fruit quality…”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality by Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Overall fruit…”
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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

Subjects: “…Citrus fruits…”
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Preserving the past for the future by Technical Centre for Agricultural and Rural Cooperation

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Postharvest technology of citrus fruits by Zacarias, Lorenzo, Cronje, Paul J. R., Palou, Lluís

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Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon by Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits by Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Fresh fruits…”
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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

“…Landraces B7, B20, and B24 were left out for their distinctive fruit characteristics. Wide variation for plant, leaf, flower, and fruit phenology traits was observed across the local landraces, and fruit descriptors were considered the most important ones. …”
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