Search Results - Frontiers Media
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Development of a duplex insulated isothermal PCR assay for rapid on-site detection and differentiation of genotypes 1 and 2 of African swine fever virus
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“How are my age and cows related?” Cognitive interviewing as a tool to pretest survey questions in two limited resource settings
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Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge and Practices in Rural Tanzania
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The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa
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Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests
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Culture of Kenyan goat (Capra hircus) undifferentiated spermatogonia in feeder-free conditions
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A guide to international climate mitigation policy and finance frameworks relevant to the protection and restoration of blue carbon ecosystems
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Opportunities for orphan crops: Expected economic benefits from biotechnology
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
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Editorial: soil fertility management for sustainable food production in sub-Saharan Africa
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Grain Nutrients Variability in Pigeonpea Genebank Collection and Its Potential for Promoting Nutritional Security in Dryland Ecologies
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Equine Histoplasmosis in Ethiopia: Phylogenetic analysis by sequencing of the internal transcribed spacer region of rRNA genes
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Age-dependent changes of hindgut microbiota succession and metabolic function of Mongolian cattle in the semi-arid rangelands
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Consumption and Preferences for Wild and Domestic Meat in Indigenous Communities in the Brazilian Atlantic Forest
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Effects of replacing Brachiaria hay with either Desmodium intortum or dairy concentrate on animal performance and enteric methane emissions of low-yielding dairy cows
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Elephant grass supplementation in the feed of fattening pigs affects growth performance, carcass characteristics, blood profiles and intestinal microorganisms
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The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
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Research progress on greenhouse gas emissions from livestock in sub-Saharan Africa falls short of national inventory ambitions
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Impact of orange essential oil on enteric methane emissions of heifers fed bermudagrass hay
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Market access and dietary diversity: A spatially explicit multi-level analysis in southern and western Kenya
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