Search Results - Frontiers

Hunting in Times of Change: Uncovering Indigenous Strategies in the Colombian Amazon Using a Role-Playing Game by Ponta, N., Cornioley, T., Dray, A., Vliet, N. van, Waeber, Patrick O., Garcia, C.A.

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Forest Conservation, Rights, and Diets: Untangling the Issues by Sunderland, T.C.H., Vásquez, W.

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“Bushmeat Crisis” and “Cultural Imperialism” in Wildlife Management? Taking Value Orientations Into Account for a More Sustainable and Culturally Acceptable Wildmeat Sector by Vliet, N. van

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Frameworks Regulating Hunting for Meat in Tropical Countries Leave the Sector in the Limbo by Vliet, N. van, Antunes, A.P., Constantino, P.A.L., Gómez, J., Santos Fita, D., Sartoretto, E.

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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

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REDD+ in Theory and Practice: How Lessons From Local Projects Can Inform Jurisdictional Approaches by Wunder, Sven, Duchelle, Amy E., Sassi, Claudio de, Sills, E.O., Simonet, G., Sunderlin, W.D.

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Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes by Baudron, Frédéric, Tomscha, S.A., Powell, B., Groot, Jeroen C.J., Gergel, Sarah E., Sunderland, T.C.H.

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Commentary: Oil Palm Boom and Farm Household Diets in the Tropics by Nurhasan, M., Pawera, L., Lo, M., Pratama, M.F., Rahmah, M., Utami, M.M.H., Rowland, D.

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Novel secreted protein of Mycoplasma bovis MbovP280 induces macrophage apoptosis through CRYAB by Gang Zhao, Xifang Zhu, Hui Zhang, Yingyu Chen, Schieck, Elise G., Changmin Hu, Huanchun Chen, Aizhen Guo

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Rooting Forest Landscape Restoration in Consumer Markets—A Review of Existing Marketing-Based Funding Initiatives by Bosshard, E., Jensen, M., Löfqvist, S., Kettle, Christopher J.

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Participatory use of a tool to assess governance for sustainable landscapes by Peteru, S., Duchelle, Amy E., Stickler, C., Durbin, J., Luque, C., Komalasari, M.

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Seed banks as incidental fungi banks: Fungal endophyte diversity in stored seeds of banana wild relatives by Hill, Rowena, Llewellyn, Theo, Downes, Elizabeth, Oddy, Joseph, MacIntosh, Catrona, Kallow, Simon, Panis, Bartholomeus, Dickie, John B., Gaya, Ester

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Genetic analyses and genomic predictions of root rot resistance in common bean across trials and populations by Diaz, Lucy Milena, Arredondo, Victoria, Suarez, Daniel Ariza, Aparicio, Johan Steven, Buendia, Hector Fabio, Cajiao V., César Hernando, Mosquera, Gloria, Beebe, Stephen E., Mukankusi, Clare, Raatz, Bodo

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Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda by Kozicka, Marta, Elsey, Julia, Ekesa, Beatrice, Ajambo, Susan, Kikulwe, Enoch Mutebi, Gotor, Elisabetta

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Spatio-Temporal Variability of Peat CH4 and N2O Fluxes and Their Contribution to Peat GHG Budgets in Indonesian Forests and Oil Palm Plantations by Swails, E., Hergoualc'h, Kristell, Verchot, Louis V., Novita, N., Lawrence, D.

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Habitat quality differentiation and consequences for ecosystem service provision of an Amazonian hyperdominant tree species by Thomas, Evert, Jansen, Merel, Chiriboga-Arroyo, Fidel, Wadt, Lucia Helena O., Corvera Gomringer, Ronald, Atkinson, Rachel, Velásquez Ramírez, Manuel Gabriel, Ladd, Brenton

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Natural Regeneration After Volcanic Eruptions: Resilience of the Non-legume Nitrogen-Fixing Tree Parasponia rigida by Ishaq, R.M., Hairiah, K., Alfian, I., Noordwijk, M. van

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Inference of ancestries and heterozygosity proportion and genotype imputation in West African cattle populations by Zergaw, N., Aliloo, H., Strucken, E.M., Marshall, Karen, Al Kalaldeh, M., Missohou, A., Gibson, J.P.

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The importance of a food systems approach to low and middle income countries and emerging economies: A review of theories and its relevance for disease control and malnutrition by Alarcón, P., Domínguez-Salas, Paula, Fèvre, Eric M., Rushton, Jonathan

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