Resultados de búsqueda - Forage plants

  1. Effects of dietary supplementation on vegetation cover and its defoliation by sheep in extensive husbandry por Garcia Martinez, Guillermo Carlos, Caruso, Cecilia Alejandra, Villa, Martin Diego, Ceballos, Demian, Opazo, Walter Javier, Beloqui, Alfonso, Curcio, Matías Hernán

    Publicado 2022
    “…The use of dietary supplementation alters the animals’ pattern of species selection and this has consequences for plant cover. It is therefore important to consider the possible long-term effects of using this technology.…”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  2. Reimagining agriculture with perennial crops por Meijer, Robin

    Publicado 2020
    “…But for the crop to reach its current potential, such plantings should consider using Kernza as a dual-purpose crop to make use of both seed and plant residues for forage, primarily on marginal lands that otherwise would not have generated any reasonable income. …”
    Enlace del recurso
    Second cycle, A2E
  3. Development of smallholder dairying in Eastern Africa with particular reference to Kenya por Thorpe, W.R., Muriuki, H.G., Omore, Amos O., Owango, M.O., Staal, Steven J.

    Publicado 2000
    “…In the high potential areas feeding is mainly cut-and-carry with planted Napier grass (Pennisetum purpureum) and crop residues, especially from maize and bananas, supplemented by forage gathered from common properties around the farm. …”
    Enlace del recurso
    Conference Paper
  4. Input supply system and services for market-oriented livestock production in Ethiopia por Tegegne, Azage, Gebremedhin, Berhanu, Hoekstra, Dirk

    Publicado 2006
    “…animal genetic resources for dairy development, sheep production (meat and wool), improved poultry (broiler and egg production), supply of bee colonies, provision of forage seeds and planting material, dairy goats, provision of processing equipment and utensil (dairy, apiculture), drug supply and vaccination services. …”
    Enlace del recurso
    Informe técnico
  5. Evaluación agronómica de cultivares de sorgo granífero en la EEA Cerro Azul. Campañas 2013/14y 2014/15 por Fariza, Silvina Ines, Heck, Mónica Isabel, De Lucia, Adrían Darío, Blaszchik, Jorge Ariel

    Publicado 2021
    “…The existence of seasonal forage deficits and the ability of sorghum to consistently perform in harsh environments, place it, as a productive alternative for the region. …”
    Enlace del recurso
    Informe técnico
  6. Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola por Camelo, Rodrigo A., Cardoso, Juan, Rosa Noemi, Jauregui, Espitia, Paula Andrea, Mazabel Parra, Lady Johanna

    Publicado 2024
    “…However, the laboratory analytical method by which it is calculated is not cost effective in trials with a large number of plants, so developing methods that allow extensive evaluation and precise and non-destructive selection of nutritionally promising genotypes is a need. …”
    Enlace del recurso
    Conjunto de datos
  7. Determination of alkaloids in onion nectar by micellar electrokinetic chromatography por Soto Vargas, Verónica Carolina, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

    Publicado 2017
    “…Nectar is the most important floral reward offered by plants to insects. Minor components such as alkaloid compounds in nectar affect bee foraging, with great influence in seed production. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  8. The impact of disturbance on tree reproductive ecology, and some implications for regeneration and conservation por Gazoul J., Hutacharern C., Liston K., Boyle, T.J.B.

    Publicado 1997
    “…We conclude that trees in the disturbed site have reduced pollination success due to disrupted flow of compatible pollen caused by localized foraging behaviour of the small bee pollinators and exessive tree to nearest neighbour distances. …”
    Enlace del recurso
    Capítulo de libro
  9. Renen och nötkreaturet : en jämförelse mellan två olika typer av idisslare por Wahlstedt, Elisabet

    Publicado 2009
    “…They avoid eating fibre as much as possible and display highly selective behaviour while foraging. Adaptation to harsh environments with a limited amount of food has made reindeer dependent upon easily digestible food and consequently their digestive systems are less capable of processing plants with high fibre content. …”
    L3

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