Search Results - Forage plants

  1. Effects of intercropping desho grass with vetch on forage yield, nutritional quality and soil fertility in Lemo District of Hadiya Zone, Southern Ethiopia by Berhanu, Melkamu

    Published 2022
    “…Soil samples were collected before planting and after forage harvest. The treatments were desho vetch intercropping at a 12kg/ha seed rate for vetch (T1), desho vetch intercropping at a 9kg/ha seed rate for vetch (T2), desho vetch intercropping at 6kg/ha seed rate for vetch (T3), sole desho grass (T4) and sole vetch (T5). …”
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    Tesis
  2. Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes by Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., Ron, A.M. de, Gowda, C.L.L., Mikic, A., Millot, D., Singh, K.B., Tullu, A., Vandenberg, A., Vaz Patto, Maria C, Warkentin, T.D., Zong, X.

    Published 2015
    “…The cultivar structures are likely to be more complex, combining genotypes, plant species and associated symbionts. New tools to build and evaluate them are important if legumes are to deliver their exciting potential in terms of agricultural productivity and sustainability as well as for feed and food.…”
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    Journal Article
  3. Brachiaria grass for sustainable livestock production in Rwanda under climate change by Mutimura, Mupenzi, Ghimire, Sita R.

    Published 2021
    “…Subsequent study evaluating the impact of cutting regimes on agronomic and nutritional characteristics of improved Brachiaria cultivars and Napier grass showed forages harvested at 90 days after planting with high crude protein content (between 137 and 167 g/kg DM for Mulato II and Piatã, respectively) and high metabolizable energy (up to 9 MJ/kg DM for Piatã). …”
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    Book Chapter
  4. Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review by Martens, S., Tiemann, Tassilo T., Bindelle, J., Peters, Michael, Lascano Aguilar, Carlos Eduardo

    Published 2012
    “…The potential nutritive value of a wide range of forages and grain legumes is presented and discussed. …”
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    Journal Article
  5. Plant damage assessment in Urochloa spp. to categorize resistance to spider mites (Acari: Tetranychidae) attack by Espitia, Paula A., Hernández, Luis Miguel, Chidawanyika, Frank, Jauregui, Rosa

    Published 2022
    “…For this report, we compared two techniques of analyzing digital images for plant damage to decide which is more accurate for categorizing tolerance.…”
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    Informe técnico
  6. Adaptive attributes of tropical forage species to acid soils. III. Differences in phosphorus acquisition and utilization as influenced by varying phosphorus supply and soil type by Rao, Idupulapati M., Borrero, V., Ricaurte Oyola, José Jaumer, García, Ramiro, Ayarza, Miguel Angel

    Published 1997
    “…The plants were grown under monoculture or in grass + legume associations in two acid Oxisols of contrasting texture (sandy loam or clay loam). …”
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    Journal Article
  7. Plant interactions and ergovaline concentration in mixture of Lotus tenuis and Schedonorus arundinaceus infected with the fungus Epichloë coenophiala by Petigrosso, Lucas R, García, Matías, Vignolio, Osvaldo, Salvat, Adriana Elisabeth, Cristos, Diego Sebastian, Castaño, Jorge Alberto

    Published 2020
    “…The interaction between species was analysed through relative yield total (RYT) of the forage biomass, aggressivity index (AI), plant cover and ergovaline concentration. …”
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    Artículo
  8. Identification of potential vectors and alternative plant hosts for the phytoplasma associated with Napier grass stunt disease in Ethiopia by Arocha, Y., Zerfy, T., Abebe, G., Proud, J., Hanson, Jean, Wilson, M., Jones, Peter G., Lucas, J.

    Published 2009
    “…Napier grass (Pennisetum purpureum), the most important forage crop in East Africa, has recently been affected by a devastating disease named Napier Grass Stunt (NGS). …”
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    Journal Article

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